Avalanche Pizza - Slice House Menu

Build Your Own fourteen inch stone cooked had tossed pizza. Large airy crust and thin pliable bottom. Old world marinara, rich mozzarella and provolone cheese, and your choice of toppings!

The Avalanche rendition of a classic pizza. Cold fermented dough lightly charred, San Mazano tomatoes grown in the volcanic soil of Mount Vesuvius, fresh Mozzarella, basil pesto, extra virgin olive oil, fresh basil, and a hint of sea salt. (Limited daily supply, available while supplies last)

Cold fermented dough lightly charred, basil pesto, mozzarella, provolone, parmesan, cherry tomato, arugula, and prosciutto de parma

Cold fermented dough lightly charred, cream sauce, gorgonzola, parmigiano, asiago, mozzarella, and cherry tomato (Limited daily supply, available while supplies last)

Cold fermented dough lightly charred, rich cream cheese, mozzarella & provolone, red onion, arugula, wasabi cream, smoked Scottish salmon, everything seasoning, and basil lemon garnish

Cold fermented dough lightly charred, rich cream cheese, blanched spinach, parmigiano reggiano, asiago, marinated artichokes, mozzarella & provolone, and a hint of olive oil and garlic. (Limited daily supply, available while supplies last)

A large and wide slice uniquely known for it's thin pliable bottom and crunchy crust. Topped with sweet tomato sauce, mozzarella , provolone cheese, and natural casing cupping pepperoni.

A large and wide slice uniquely known for it's thin pliable bottom and crunchy crust. Topped with sweet tomato sauce, mozzarella, provolone cheese, and Italian sausage.

A toasted thick airy Roman style slice with a whopping 6oz of chunky avocado. Slices of fresh mozzarella and Roma tomato with fresh basil leaves. Finished with healthy application of everything bagel seasoning, extra virgin olive oil, and sea salt.

A toasted thick airy Roman style slice with a whopping 6oz of chunky avocado. Thinly sliced Prosciutto di Parma. Finished with healthy application of everything bagel seasoning, extra virgin olive oil, and sea salt.

A toasted thick airy Roman style slice with a whopping 6oz of chunky avocado. Thinly sliced smoked salmon. Finished with healthy application of everything bagel seasoning, extra virgin olive oil, and sea salt.

Our homemade bread is slathered in extra virgin olive oil, toasted and filled with melting smoked gouda, a quarter pound of cherry smoked pork belly, lemony pickled cucumber, and a sweet fig balsamic glaze

A thick airy Roman style slice lathered in creamy ricotta. Slices of fresh mozzarella and Roma tomato with fresh basil leaves. Finished with a drizzle of basil pesto, extra virgin olive oil, and sea salt.

A thick airy Roman style slice lathered in creamy ricotta. Topped with thinly sliced Prosciutto di Parma, fresh mozzarella, arugula, marinated artichoke hearts, roasted red pepper, and shaved Parmigiano Reggiano. Finished with a drizzle of extra virgin olive oil and sea salt.

A thick airy Roman style slice lathered in creamy ricotta. Sliced smoked salmon, arugula, and everything bagel seasoning. Finished with a drizzle of extra virgin olive oil, sea salt, and a thin sliced lemon twist garnish.

A thick airy Roman style slice lathered in creamy ricotta. Sliced flank steak, arugula, onion, marinated artichoke, and shaved Parmigiano Reggiano. Finished with a drizzle of extra virgin olive oil and sea salt.

Fresh arugula and mixed greens, topped with sliced Roma tomato and fresh mozzarella. Your choice of salad dressing.

Fresh arugula and mixed greens, topped with chilled medium-rare flank steak, marinated artichoke, onion, shaved Parmigiano Reggiano, and a horseradish crema sauce on the side. Your choice of salad dressing.

An Italian pastry consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy chocolate chip filling. Finished with a maraschino cherry and powdered sugar.

Build Your Own fourteen inch stone cooked had tossed pizza. Large airy crust and thin pliable bottom. Old world marinara, rich mozzarella and provolone cheese, and your choice of toppings!

The Avalanche rendition of a classic pizza. Cold fermented dough lightly charred, San Mazano tomatoes grown in the volcanic soil of Mount Vesuvius, fresh Mozzarella, basil pesto, extra virgin olive oil, fresh basil, and a hint of sea salt. (Limited daily supply, available while supplies last)

Cold fermented dough lightly charred, basil pesto, mozzarella, provolone, parmesan, cherry tomato, arugula, and prosciutto de parma

Cold fermented dough lightly charred, cream sauce, gorgonzola, parmigiano, asiago, mozzarella, and cherry tomato (Limited daily supply, available while supplies last)

Cold fermented dough lightly charred, rich cream cheese, mozzarella & provolone, red onion, arugula, wasabi cream, smoked Scottish salmon, everything seasoning, and basil lemon garnish

Cold fermented dough lightly charred, rich cream cheese, blanched spinach, parmigiano reggiano, asiago, marinated artichokes, mozzarella & provolone, and a hint of olive oil and garlic. (Limited daily supply, available while supplies last)

A large and wide slice uniquely known for it's thin pliable bottom and crunchy crust. Topped with sweet tomato sauce, mozzarella , provolone cheese, and natural casing cupping pepperoni.

Fresh arugula and mixed greens, topped with sliced Roma tomato and fresh mozzarella. Your choice of salad dressing.

Fresh arugula and mixed greens, topped with chilled medium-rare flank steak, marinated artichoke, onion, shaved Parmigiano Reggiano, and a horseradish crema sauce on the side. Your choice of salad dressing.

An Italian pastry consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy chocolate chip filling. Finished with a maraschino cherry and powdered sugar.