Avalanche Pizza Menu

Four slices of chicken and spinach lasagna roulade. Served with parmigiano, aged and fresh mozzarella, asiago, garlic ricotta, and basil. Your choice of red or white base sauce.

Four slices of veggie lasagna roulade, zucchini, fresh mushrooms and spinach. Served with parmigiano, aged and fresh mozzarella, asiago, garlic ricotta, and basil. Your choice of red or white base sauce.

The Avalanche rendition of the classic margherita pizza. Thin crispy crust, real San Marzano tomatoes, fresh mozzarella, basil pesto infused extra virgin olive oil, fresh basil, finished with a drizzle of sea salt.

Garlic butter, parmesan, oregano, and our aged mozzarella and provolone blend. Served with our house marinara.

8 Breadsticks covered in garlic butter and parmesan and served with our house marinara.

Shells and creamy white cheddar cheese made your way, blend your favorite Avalanche toppings!

8 Poppers filled to the brim with melting cream cheese, mozzarella, and jalapeños in our crunchy aged sourdough crust. Served with our house marinara.

Four slices of sausage bolognese lasagna roulade. Served with parmigiano, aged and fresh mozzarella, asiago, garlic ricotta, and basil. Your choice of red or white base sauce.

Four slices of chicken and spinach lasagna roulade. Served with parmigiano, aged and fresh mozzarella, asiago, garlic ricotta, and basil. Your choice of red or white base sauce.

Four slices of veggie lasagna roulade, zucchini, fresh mushrooms and spinach. Served with parmigiano, aged and fresh mozzarella, asiago, garlic ricotta, and basil. Your choice of red or white base sauce.

Make a pizza your way with your choice of crust, sauce, and as many toppings as you'd like!

*** DISCLAIMER *** If you have medium to severe gluten allergies, do NOT eat these products. They are produced in a pizza shop that deals with high gluten products. Dough Ingredients: Water, Tapioca Starch, Potato Starch, Corn Starch, Egg Whites, White Rice Flour, Corn Flour, Yeast, Sugar, Expelled Pressed Canola Oil, Salt, Egg Re-placer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Citric Acid), Cellulose Gum, Modified Cellulose, Xanthan Gum, Red Wine Vinegar, Guar Gum, Orange Fiber. (contains Egg)

*** DISCLAIMER *** If you have medium to severe gluten allergies, do NOT eat these products. They are produced in a pizza shop that deals with high gluten products. Dough Ingredients: Cauliflower, brown rice flour, corn starch, water, tapioca, sunflower oil, extra virgin olive oil, sugar, egg, xanthan gum, yeast, salt, vinegar, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).

Rib-eye steak, crispy bacon, red onions, pickles, and cheddar using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough. Finished with a bed of lettuce and tomatoes.

Roasted chicken, crispy bacon, sweet BBQ sauce and cheddar using an aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Southwest seasoned rib-eye steak, red onions, green peppers, fresh mushroom, and spicy ninja sauce using an aged mozzarella and provolone blend on our house marinara sauce and crispy thin crust.

Roasted chicken, crispy bacon, artichoke hearts and cheddar using an aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Roasted chicken, blanched spinach, fresh spinach, asiago, ricotta, basil pesto sauce and a roma tomato garnish, using an aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Asiago, cheddar, cheese, potatoes and crunchy pickles and ranch dressing, using an aged mozzarella and provolone blend on our creamy béchamel sauce and crispy thin crust.

Pesto cream, asiago cheese, tomatoes, artichokes, and chicken using our aged mozzarella and provolone blend on our creamy béchamel sauce and crispy thin crust.

Local feta cheese, sun-dried tomatoes, chicken, and blanched spinach using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Rib-eye steak, potatoes, crispy bacon and cheddar using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Roasted chicken, sun-dried tomatoes, feta cheese and roasted garlic on a bed of fresh lettuce using our aged mozzarella and provolone blend on our creamy béchamel sauce and crispy thin crust.

Tuna, artichoke hearts, fresh mushrooms, tomatoes, asiago, and spicy ninja sauce using our aged mozzarella and provolone blend on our creamy béchamel sauce and crispy thin crust.

Italian meatballs, green peppers, red onions and tomatoes using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

"Supreme" Local King Family Farm sausage, pepperoni, green peppers, onions, and fresh mushrooms using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Potatoes, crispy bacon, broccoli and cheddar using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Ham, crispy bacon, pineapple, and cheddar using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Black olives, feta cheese, blanched spinach, and tomatoes using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Rib-eye steak, asiago cream, green peppers, red onions, fresh mushrooms, and cheddar using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Roasted chicken, crispy bacon, cashews, tomatoes, asiago, and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

The Avalanche rendition of the classic margherita pizza. Thin crispy crust, real San Marzano tomatoes, fresh mozzarella, basil pesto infused extra virgin olive oil, fresh basil, finished with a drizzle of sea salt.

Asiago, feta, cheddar, gorgonzola and parmesan cheeses using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Artichoke hearts, roasted garlic, roasted red peppers and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Genoa salami, pepperoni, asiago, pineapple, ricotta, and spicy ninja sauce using our aged mozzarella and provolone blend on our house marinara sauce and crispy thin crust.

Broccoli, blanched spinach, feta, and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Southwest seasoned asiago cream, sun-dried tomatoes, potatoes, and roasted garlic on a bed of fresh spinach using our aged mozzarella and provolone blend on our creamy béchamel sauce and local Shagbark spelt flour dough.

"Meat Lover" Genoa salami, ham, pepperoni, roasted chicken, crispy bacon, Italian meatballs and rib-eye steak using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Shiitake, potobello, button, and porcini mushrooms roasted with garlic as well as asiago and ricotta on a bed of fresh spinach using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

*No Cheese* Artichoke hearts, red onions, fresh mushrooms, and roasted red peppers on a bed of fresh spinach using local Shagbark spelt flour dough.

Broccoli, blanched spinach, zucchini, tomatoes, corn, and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Gorgonzola cheese, red onions, spicy ninja sauce tossed chicken, ranch, and celery, using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Fresh Spinach, genoa salami, potatoes, corn, and roasted red peppers, using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Local King Family Farm sausage, roasted chicken, pepperoni, and creamy ranch dressing using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Rib-eye steak, crispy bacon, red onions, pickles, and cheddar using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough. Finished with a bed of lettuce and tomatoes.

Roasted chicken and crispy bacon covered with sweet BBQ sauce and cheddar using using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Southwest seasoned rib-eye steak, red onions, green peppers, fresh mushroom, and spicy ninja sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Roasted chicken, crispy bacon and artichoke hearts with a layer of cheddar using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Roasted chicken, blanched spinach, asiago, ricotta, and basil pesto sauce on a bed of fresh spinach using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

A creamy base of asiago and cheddar cheese, covered in potatoes and crunchy pickles and finished with a layer of ranch dressing using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Pesto cream, asiago cheese, tomatoes, artichokes, and chicken using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Local feta cheese, sun-dried tomatoes, chicken, and blanched spinach using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Rib-eye steak, potatoes, crispy bacon and cheddar using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Roasted chicken, sun-dried tomatoes, feta cheese and roasted garlic on a bed of fresh lettuce using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Italian meatballs, green peppers, red onions and tomatoes using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Potatoes, crispy bacon, broccoli and cheddar using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Ham, crispy bacon, pineapple, and cheddar using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Black olives, feta cheese, blanched spinach, and tomatoes using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Rib-eye steak, asiago cream, green peppers, red onions, fresh mushrooms, and cheddar using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Roasted chicken, crispy bacon, cashews, tomatoes, asiago, and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Asiago, feta, cheddar, gorgonzola and parmesan cheeses using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Artichoke hearts, roasted garlic, roasted red peppers and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Genoa salami, pepperoni, asiago, pineapple, ricotta, and spicy ninja sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Broccoli, blanched spinach, feta, and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Southwest seasoned asiago cream, sun-dried tomatoes, potatoes, and roasted garlic on a bed of fresh spinach using our aged mozzarella and provolone blend on our creamy béchamel sauce and local Shagbark spelt flour dough.

"Meat Lover" Genoa salami, ham, pepperoni, roasted chicken, crispy bacon, Italian meatballs and rib-eye steak using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Shiitake, potobello, button, and porcini mushrooms roasted with garlic as well as asiago and ricotta on a bed of fresh spinach using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

*No Cheese* Artichoke hearts, red onions, fresh mushrooms, and roasted red peppers on a bed of fresh spinach using local Shagbark spelt flour dough.

Broccoli, blanched spinach, zucchini, tomatoes, corn, and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.

Gorgonzola cheese, red onions, spicy ninja sauce tossed chicken, ranch, and celery, using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Fresh Spinach, genoa salami, potatoes, corn, and roasted red peppers, using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.

Local sausage, roasted chicken, pepperoni, and creamy ranch dressing using an aged mozzarella and provolone blend wrapped in our signature hand-tossed dough with a side of house marinara sauce.

Rib-eye steak, crispy bacon, red onions, pickles, and cheddar using an aged mozzarella and provolone blend wrapped in our signature hand-tossed dough with a side of house marinara sauce.

Roasted chicken, crispy bacon, sweet BBQ sauce and cheddar using an aged mozzarella and provolone blend wrapped in our signature hand-tossed dough with a side of house marinara sauce.

Southwest seasoned rib-eye steak, red onions, green peppers, fresh mushroom, and spicy ninja sauce using an aged mozzarella and provolone blend wrapped in our signature hand-tossed dough with a side of house marinara sauce.

Roasted chicken, crispy bacon, artichoke hearts and cheddar using an aged mozzarella and provolone blend wrapped in our signature hand-tossed dough with a side of house marinara sauce.

Roasted chicken, blanched spinach, fresh spinach, asiago, ricotta, basil pesto sauce, using an aged mozzarella and provolone blend wrapped in our signature hand-tossed dough with a side of house marinara sauce.

10 Wings coated with your choice of our spicy ninja, sweet barbeque, or savory teriyaki sauce!

15 Wings coated with your choice of our spicy ninja, sweet barbeque, or savory teriyaki sauce!

Feathered cheese, ham, pepperoni, onions, tomatoes, green peppers, and banana peppers.

Mushrooms, artichokes, garlic, tomatoes, green peppers, onions, banana peppers, roasted red peppers, broccoli, and zucchini.

Spinach, feta cheese, black olives, onions, tomatoes, and kalamata olives.

Fried pastry dough with sweet, creamy chocolate chip filling dusted with sugar.

Mouth-filling and palate-gripping with a pleasingly dry finish. Packed with Fair Trade cocoa and not much else.

Cream cheese ice cream layered with crumbles of soft vanilla cake and swirls of made-from-scratch caramel-butterscotch sauce.

Peppermint cream with crunchy, bittersweet chocolate.

Salted and roasted ground peanuts with grass-grazed milk and crunchy, dark chocolate flecks.

Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet.