Avachi Biryani House Menu

Vegetarian.

Tender chicken pieces marinated in aromatic spices, layered with basmati rice, garnished with fresh herbs and chilies.

Tender goat pieces roasted in ghee, mixed with aromatic basmati rice, spices, and garnished with fresh herbs.

Boneless chicken marinated in a spicy masala and deep fried, garnished with onion and lemon wedges.

Fragrant basmati rice layered with spiced boiled eggs, garnished with sliced red onions, lemon wedges, and herbs.

Vegetarian. cottage cheese cooked with horse gram (also known as kulthi bean, hurali, madras gram in india) sauce along with with dum style style biryani rice.

A family pack typically includes a selection of curries, naan, rice, appetizers like samosas or pakoras, a dessert, and accompaniments such as raita and chutney, serving multiple people.

Vegetarian.

Vegetarian. traditional indian bread baked in clay oven with diced garlic toppings.

CUT MIRCHI

Cauliflower fritters tossed with soya sauce, vinegar, ginger & garlic.

A masala omelette, blending eggs with traditional Indian spices, onions, and tomatoes, cooked to a fluffy texture, embodying the essence of street eats.

Assorted vegetables are coated in a chickpea flour batter, seasoned with traditional spices, and deep-fried to achieve a crisp texture.

Rice and lentil dumplings - deep fried and served with a house special ginger chutney.

Green chilies are coated in chickpea flour batter, fried, and then stuffed with a tangy and spicy filling, typically including onions and Indian spices.

Battered baby corn tossed with bell peppers, onions, and a savory Manchurian sauce, typically includes a blend of soy, garlic, and ginger.

Boneless chicken marinated in Andhra spices, deep-fried, and typically includes curry leaves and yogurt-based sauce.

Andhra Style Chilli Chicken

Boneless fish, marinated in spices and curry leaves, deep-fried and tossed in a tangy yogurt sauce.

Boneless chicken marinated in a spicy masala and deep fried, garnished with onion and lemon wedges.

Chicken ghee roast is marinated and slow-roasted in ghee with traditional Indian spices, typically including curry leaves and a tangy spice blend.

Chicken wings marinated in a house special sauce and deep fried. garnished with onion and lemon wedges.

Chicken breast strips tossed with bell pepper and exotic spices.

Chicken sauted in manchurian sauce.

CHICKEN PAKORA

Chicken tossed with bell pepper and spicy sauce.

Cubes of fish marinated in spicy masala and deep fried, garnished with onion and lemon wedges.

Crispy fish fritters, delicately spices and bursting with flavor

Tender pieces of goat sauteed with special spices and condiments from south india.

Roasted chicken marinated and cooked with a blend of traditional Indian spices, typically featuring ingredients like curry leaves and garam masala.

Small prawns marinated in spicy masala and deep fried, garnished with onion and lemon wedges.

Corn soup is a blend of sweet corn kernels typically seasoned with a mix of herbs, offering a simple yet satisfying taste profile.

Rasam is a traditional South Indian soup made with a tamarind base, typically includes tomatoes, cilantro, and a variety of spices such as black pepper and cumin.

Aromatic basmati rice layered with tender chicken, boiled egg, and spices, garnished with fresh onion slices.

Fragrant basmati rice layered with spiced boiled eggs, garnished with sliced red onions, lemon wedges, and herbs.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Basmati rice and goat meat are marinated in a blend of traditional spices and herbs, then slow-cooked in a sealed pot to infuse flavors.

Tender goat pieces roasted in ghee, mixed with aromatic basmati rice, spices, and garnished with fresh herbs.

Basmati rice and chicken cooked with gongura (sorrel) leaves, typically includes a blend of aromatic spices and herbs.

Bone-in goat and basmati rice cooked with gongura leaves, herbs, and spices, offering a tangy and aromatic flavor profile.

Basmati rice cooked with paneer and gongura (sorrel leaves), typically includes Indian spices, creating a tangy and aromatic biryani.

Basmati rice and shrimp cooked with gongura leaves, typically includes herbs and spices.

Vegetarian.

Basmati rice layered with roasted chicken, typically includes herbs and spices, following the traditional biryani preparation method.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Vegetarian. chicken cooked with horse gram (also known as kulthi bean, hurali, madras gram in india) sauce along with dum style biryani rice.

Egg cooked with horse gram (also known as kulthi bean, hurali, madras gram in india) sauce along with dum style biryani rice.

Vegetarian. goat cooked with horse gram (also known as kulthi bean, hurali, madras gram in india) sauce along with dum style biryani rice.

Vegetarian. cottage cheese cooked with horse gram (also known as kulthi bean, hurali, madras gram in india) sauce along with with dum style style biryani rice.

Vegetarian.

Basmati rice cooked with boneless chicken, typically includes a blend of spices, herbs, and yogurt, creating a rich and aromatic flavor profile.

Marinated fish and basmati rice are cooked together with a unique Vijayawada sauce, incorporating traditional spices and herbs.

Paneer cubes sautéed with Vijayawada sauce, typically includes spices and herbs, mixed with long-grain basmati rice.

Marinated shrimp and basmati rice are cooked together with a blend of spices typical of Vijayawada, offering a distinctive taste.

A spicy dish of lentils tempered with spices from andhra pradesh.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Florets of cauliflower cooked with mild indian spices and finished with freshly ground black pepper.

Stuffed Eggplant In Gravy

Indian cottage cheese cooked in a rich creamy indian red sauce.

A dumpling of vegetable and indian cottage cheese cooked in a mildly spiced rich indian white sauce.

Cubes of indian cottage cheese and green peas cooked in a thick curry sauce.

Nine types of vegetables cooked in a rich and creamy indian white sauce.

Bhendi Masala

A traditional punjabi dish made from from cubes of indian cottage cheese and spinach puree cooked with indian spices.

Indian cottage cheese cooked in a rich creamy indian red sauce.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Chicken pieces marinated with traditional Bheemavaram spices, fried and typically includes onions, garlic, and regional herbs.

Creamy indian treat.

Chicken gravy with chettinad spices.

Creamy british indian fusion.

Tangy masala sauce.

A traditional mildly spiced indian curry with tender pieces of goat.

Goat meat tempered with our chefs special masala finished with freshly ground black pepper.

Chicken cooked with gongura (sorrel) leaves and a mix of traditional Indian spices, embodying the tangy essence of the sorrel in a rich curry.

Goat meat cooked with tangy gongura (sorrel) leaves and a mix of traditional Indian spices, creating a unique and earthy flavor profile.

Scrambled eggs sautéed with onions, tomatoes, and a mix of Guntur region's spices, typically includes a hint of local chili for added flavor.

Tender piece of goat cooked with avachi spl masala.

Onions, bell peppers and special masala.

Nellore fish pulusu is a traditional Andhra dish featuring fish simmered in a tangy tamarind sauce with onions, tomatoes, and a blend of spices including coriander, cumin, and mustard seeds.

Shrimp simmered in a rich, aromatic sauce that typically includes onions, tomatoes, and a unique blend of spices, highlighting the dish's traditional Indian flavors.

Shelled prawns tempered with our chefs special masala finished with freshly ground black pepper.

Vegetarian. traditional indian bread baked in clay oven with butter.

Vegetarian. traditional indian bread baked in clay oven with diced garlic toppings.

Vegetarian. traditional indian bread baked in clay oven.

Vegetarian. traditional indian bread baked in clay oven made of whole wheat wheat.

DOSA+IDLY(1)+VADA(1)+CHAI

A savory crepe made with fermented rice and lentil batter, filled with cheese.

A crispy crepe made from fermented rice and lentil batter, generously filled with a rich chocolate spread.

A thin, crispy crepe made from fermented rice and lentil batter, generously topped with clarified butter (ghee).

GHEE MASALA DOSA

Steamed cakes made from a fermented batter of rice and lentils, typically served with sambar and chutney.

Steamed rice cakes and crispy lentil doughnuts, typically served with sambar and chutney.

Multi layered flat bread served with veg or non-veg gravy.

This dish features a crispy crepe made from rice and lentils, filled with spiced potatoes.

Medhu vada consists of deep-fried doughnuts made from urad dal (black lentils) batter, typically seasoned with spices and curry leaves.

This dish features a savory crepe made from fermented rice and lentils, filled with spiced potatoes.

MYSORE PLAIN DOSA

Thin, crispy crepe made from fermented rice and lentil batter, generously topped with finely chopped onions.

A thick, savory pancake known as uthappam, made from a fermented batter of rice and lentils, typically includes a topping of fresh onions and tomatoes.

3 toppings.

Paneer uthappam is a thick, savory pancake made from fermented rice and lentil batter, typically topped with seasoned Indian cottage cheese.

This dish features a thin, crispy pancake made from fermented rice and lentil batter.

A simple yet satisfying dish, the plain uthappam is a staple of indian cuisine.

Sprinkled with gun powder.

Tossed with gun powder.

Sprinkled with gun powder.

Steamed rice and lentil cakes, typically includes a dipping or soaking in sambar, a lentil-based stew with mixed vegetables and spices. Garnished with fresh herbs.

This dish features a savory pancake made from a fermented rice and lentil batter, topped with a flavorful masala mix.

Fried rice from streets of india.

Noodles from streets of india.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Refreshing carbonated beverage, perfect for quenching your thirst.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

A traditional South Indian side dish combining creamy yogurt with soft rice, typically tempered with mustard seeds and curry leaves for a tangy and refreshing finish.

Green chilies simmered in a sauce traditionally made from peanuts, sesame seeds, coconut, and selected Indian spices, known as Mirchi ka Salan.

A traditional South Indian condiment, this peanut chutney is made by blending roasted peanuts with chillies, cumin, ginger, and a selection of spices.

Fluffy, steamed white rice, perfect for pairing with any main dish.

Yogurt mixed with cucumbers, carrots, and a hint of cumin and mint.