Aux Merveilleux de Fred Menu

Mini Meringue, speculoos biscuit, whipped cream coated with shaved white chocolate. Frédéric Vaucamps makes his Merveilleux in mini versions and in different flavors. The names given to these cakes are a nod to France’s Directory Period: Le Merveilleux, L’Incroyable, Le Sans Culotte, L’Excentrique, Le Magnifique…

Mini Meringue, cherry whipped cream, coated with crystallized meringue. Frédéric Vaucamps makes his Merveilleux in mini versions and in different flavors. The names given to these cakes are a nod to France’s Directory Period: Le Merveilleux, L’Incroyable, Le Sans Culotte, L’Excentrique, Le Magnifique…

Mini Meringue, caramel whipped cream, coated with crystallized meringue.

Mini Meringue, coffee whipped cream, coated with crystallized meringue. Frédéric Vaucamps makes his Merveilleux in mini versions and in different flavors. The names given to these cakes are a nod to France’s Directory Period: Le Merveilleux, L’Incroyable, Le Sans Culotte, L’Excentrique, Le Magnifique…

Mini Meringue, praline whipped cream, coated with crushed caramelized almonds and hazelnuts. Frédéric Vaucamps makes his Merveilleux in mini versions and in different flavors. The names given to these cakes are a nod to France’s Directory Period: Le Merveilleux, L’Incroyable, Le Sans Culotte, L’Excentrique, Le Magnifique…

Mini Customizable box of assorted mini merveilleux. Assorted boxes of mini merveilleux, which can be customized as you wish, available in 6, 10 or 16 piece versions.

Mini Customizable box of assorted mini merveilleux. Assorted boxes of mini merveilleux, which can be customized as you wish, available in 6, 10 or 16 piece versions.

Mini Customizable box of assorted mini merveilleux. Assorted boxes of mini merveilleux, which can be customized as you wish, available in 6, 10 or 16 piece versions.

Individual Meringue, chocolate whipped cream coated with shavings of dark chocolate.

Individual Meringue, speculoos biscuit, whipped cream coated with shaved white chocolate.

Individual Meringue, coffee whipped cream, coated with crystallized meringue.

Cake 4 parts and more Meringue, chocolate whipped cream coated with shavings of dark chocolate. Airy, melt-in-the-mouth meringue, coated in whipped cream and covered with chocolate. The Merveilleux is a traditional cake from the North of France and Flanders. The ingredients used and Frédéric Vaucamps’ know-how are what give this cake its unique flavor. The cakes are composed of alternate layers of meringue and whipped cream.

Cake 4 parts and more Meringue, speculoos biscuit, whipped cream coated with shaved white chocolate. Airy, melt-in-the-mouth meringue, coated in whipped cream and covered with chocolate. The ingredients used and Frédéric Vaucamps’ know-how are what give this cake its unique flavor. The cakes are composed of alternate layers of meringue and whipped cream.

Cake 16 parts and more Meringue, chocolate whipped cream coated with shavings of dark chocolate. Airy, melt-in-the-mouth meringue, coated in whipped cream and covered with chocolate or meringue shavings. The Merveilleux is a traditional cake from the North of France and Flanders. The ingredients used and Frédéric Vaucamps’ know-how are what give this cake its unique flavor. The cakes are composed of alternate layers of meringue and whipped cream.

Cake 16 parts and more Meringue, speculoos biscuit, whipped cream coated with shaved white chocolate. Airy, melt-in-the-mouth meringue, coated in whipped cream and covered with chocolate. The ingredients used and Frédéric Vaucamps’ know-how are what give this cake its unique flavor. The cakes are composed of alternate layers of meringue and whipped cream.

Brioche with sugar pearls. A cramique is a Belgian brioche loaf found in Northern France. Frédéric Vaucamps has reworked the traditional brioche with raisins. He has combined tradition and modernity with his new cramique recipes that include pearl sugar and chocolate chips. Our doughs are all made using traditional methods. From kneading, to shaping, to baking; watch as they come out of the ovens one after the other: hot cramiques baked all day long from breakfast time until late afternoon!

Brioche with raisins and sugar pearls. A cramique is a Belgian brioche loaf found in Northern France. Frédéric Vaucamps has reworked the traditional brioche with raisins. He has combined tradition and modernity with his new cramique recipes that include pearl sugar and chocolate chips. Our doughs are all made using traditional methods. From kneading, to shaping, to baking; watch as they come out of the ovens one after the other: hot cramiques baked all day long from breakfast time until late afternoon!

Brioche with raisins. A cramique is a Belgian brioche loaf found in Northern France. Frédéric Vaucamps has reworked the traditional brioche with raisins. He has combined tradition and modernity with his new cramique recipes that include pearl sugar and chocolate chips. Our doughs are all made using traditional methods. From kneading, to shaping, to baking; watch as they come out of the ovens one after the other: hot cramiques baked all day long from breakfast time until late afternoon!

Plain brioche. A cramique is a Belgian brioche loaf found in Northern France. Frédéric Vaucamps has reworked the traditional brioche with raisins. He has combined tradition and modernity with his new cramique recipes that include pearl sugar and chocolate chips. Our doughs are all made using traditional methods. From kneading, to shaping, to baking; watch as they come out of the ovens one after the other: hot cramiques baked all day long from breakfast time until late afternoon!

Packet of 6 waffles Thin, fluffy waffles filled with a subtle mix of brown sugar. The “gaufre” is a fluffy waffle originating in Belgium and made from a brioche dough. Our waffles are handmade and cooked in a waffle iron - as per tradition - between two hinged cast iron plates. Our waffles are available in two flavors: vanilla or Vergeoise brown sugar & rum. The Vergeoise brown sugar versions contain a filling made from fresh butter flavored with rum.

Made from brioche dough. The pain au lait, made from the same doudh as our cramiques, is simply delicious.

Crispy pastry made from leavened puff pastry with butter. We add two sticks of high-quality chocolate to the puff pastry, which is what makes this pastry so famously delicious.

Crispy pastry made from leavened puff pastry with butter. Our pure butter croissants are made in accordance with a traditional recipe and technique: mixing the pastry, incorporating the butter, shaping the croissant... We insist on the delicious, indulgent, authentic French taste of our croissants.