Autumn Arch Beer Project Menu

COCONUT CREME IMPERIAL STOUT, 11.3% - We went heavy with this one. The imperial stout base was conditioned for several months in one of our bourbon barrels and yielded a beautifully balanced winter beer. We aged it an additional 12 months in bottles to let the complex flavors further develop. The results are sublime - notes of sweet vanilla cream balanced with coconut and bourbon-soaked chocolate and a slight suggestion of roasted coffee on the back end.

LAVENDER HIBISCUS BLONDE ALE, 5.0% - Bring the color to October while supporting Breast Cancer Awareness. This simple blonde ale was irresponsibly dosed with lavender and hibiscus. Pours a bright pink with layers of aromatic lavender on top of an elegantly easy sipper. 10% goes to the American Cancer Society whose mission is to improve the lives of people with cancer and their families through advocacy, research, and patient support, and to ensure everyone has an opportunity to prevent, detect, treat, and survive cancer.

STOUT, 6.0% - Deep and lush aroma of roasted coffee, dark chocolate, and black licorice. This classic American stout pours smooth with mouth coating notes of fresh dark bread, fluffy chocolate cookies, and a full finish of morning coffee. Clearly, it’s stout season.

SALT WATER TAFFY HAZY IPA, 7% - Pina colada taffy meets a turbid haze bomb. Deeply resinous hops of the sticky tree sap variety mingle with succulent pineapple flavors and a touch of sea salt on the finish.

BRITISH PALE MILD - 4.0% A pub staple in the UK. “Mild” on the ABV, this traditional straw colored ale has elements of aged dough mingling with a subtle note of unripe peaches. A crisp hop bitterness is definitely in attendance.

EAST COAST IPA, 7.0% Fleshy notes of succulent tree sap and ripe nectarines. As IPAs should be, it’s crisp and biting but leveled off with a punchy fresh bread backbone. Lovingly hopped to the gills with Galaxy, Nectaron, and HBC586 leaving unsubtle nuances of tropical fruits you can almost name…

Altbier, 5.3% Rich nose of fresh baked bread, with a super crisp all day quality that comes together in notes of bread dough, crunchy toast, and herbal spice all fading quickly leaving you longing for another sip.

BURTON ALE - BARLEYWINE, 10.5% - Our brewer was perusing some 19th century British ale recipes and noticed their barleywines were heavily dry hopped (equivalent to hazy IPAs of today). We were inspired to do the same. This old world barleywine uses a Burton Ale malt recipe which yields characteristics of raisins, toffee, and hints of molasses soaked bread. A six month stint in Heaven Hill Bourbon barrels ensures a cinnamon spice and boozy finish.

DARK SOUR, 6.5% - From the depths of the cellar, we forged an elegant blend of jam, sour plums, layers of subtle funk with a dusting of tobacco leaves. Mild tartness from our house blend of Kveik and Brett yeasts. It’s a dark sour for a dark winter.

SMOOTHIE SOUR, 4.4% - The High Viscosity series continues…

IMPERIAL PALE LAGER - 7.2% Brewed with our pals at Revelation, this imperial pale lager is brewed with Pilsner malt and Motueka hops which are known for their lemon/lime character. Lagerita was then cold conditioned and aged in Sotol Oak Barrels, which is the hot new age Tequila spirit distilled from the desert spoon plant. Deep notes of oak, agave, aloe, and vanilla. Salud!

DOUBLE IPA, 8.5% - Our “always on” West Coast Double IPA. Remarkably clean malt character, lingering bitterness, and a piecing medley of Pacific Northwest hops.

HAZY IPA, 4.5% - Crisp, light and refreshing, fluffy cereal like notes round the body out with soft piney, tropical, and citrus notes carrying it all home.

BLUEBERRY TANGERINE SOUR - 6.5% Delicately barrel-aged for 15 months barrel with prickly pear, tangerine, and blueberry. Deep barnyard funk throughout with a kiss of citrusy tartness and the lingering sweetness of a fruit roll up.

BARREL-AGED WEIZENBOCK, 7% - This dark German wheat ale was aged in a Laird’s Apple Brandy barrel for six months and then conditioned with peanuts, strawberries, and black currant. Bursting with a softly acidic and jam soaked body and balanced with a creamy layer of nut butter, thinly sliced banana, and fresh out of the bag wheat bread. Single keg, so super limited.

STOUT, 6.0% - Deep and lush aroma of roasted coffee, dark chocolate, and black licorice. This classic American stout pours smooth with mouth coating notes of fresh dark bread, fluffy chocolate cookies, and a full finish of morning coffee. Clearly, it’s stout season.

SALT WATER TAFFY HAZY IPA, 7% - Pina colada taffy meets a turbid haze bomb. Deeply resinous hops of the sticky tree sap variety mingle with succulent pineapple flavors and a touch of sea salt on the finish.

BRITISH PALE MILD, 4.0% - A pub staple in the UK. “Mild” on the ABV, this traditional straw colored ale has elements of aged dough mingling with a subtle note of unripe peaches. A crisp hop bitterness is definitely in attendance.

EAST COAST IPA, 7.0% - Fleshy notes of succulent tree sap and ripe nectarines. As IPAs should be, it’s crisp and biting but leveled off with a punchy fresh bread backbone. Lovingly hopped to the gills with Galaxy, Nectaron, and HBC586 leaving unsubtle nuances of tropical fruits you can almost name…

IMPERIAL LAGER, 7.2% - Brewed with our pals at Revelation, this imperial pale lager is brewed with Pilsner malt and Motueka hops which are known for their lemon/lime character. Lagerita was then cold conditioned and aged in Sotol Oak Barrels, which is the hot new age Tequila spirit distilled from the desert spoon plant. Deep notes of oak, agave, aloe, and vanilla. Salud!

COCONUT CREME IMPERIAL STOUT, 11.3% - We went heavy with this one. The imperial stout base was conditioned for several months in one of our bourbon barrels and yielded a beautifully balanced winter beer. We aged it an additional 12 months in bottles to let the complex flavors further develop. The results are sublime - notes of sweet vanilla cream balanced with coconut and bourbon-soaked chocolate and a slight suggestion of roasted coffee on the back end.

DARK SOUR, 6.5% - From the depths of the cellar, we forged an elegant blend of jam, sour plums, layers of subtle funk with a dusting of tobacco leaves. Mild tartness from our house blend of Kveik and Brett yeasts. It’s a dark sour for a dark winter.

16oz custom stoneware mug. Dishwasher and microwave safe.

12oz custom stoneware mug. Dishwasher and microwave safe.

Please reach out to events@autumnarch.com prior to paying a reservation fee. The date and time must be confirmed by Autumn Arch prior to paying the reservation fee. The "pickup time" does not apply to reservation fees.

Please reach out to events@autumnarch.com prior to paying a reservation fee. The date and time must be confirmed by Autumn Arch prior to paying the reservation fee. The "pickup time" does not apply to reservation fees.

Please reach out to events@autumnarch.com prior to paying a reservation fee. The date and time must be confirmed by Autumn Arch prior to paying the reservation fee. The "pickup time" does not apply to reservation fees.