Austin's Restaurant & Bar Menu

Classic recipe

(When Crab & Corn Chowder $8

Crisp outside & moist inside, served with house-made maple butter.

Crisp battered cauliflower tossed with a Kung Pao Sauce with peanuts and scallions (Vegan)

Lightly battered cauliflower florets, fried and tossed in a traditional buffalo sauce

A creamy blend of crab meat & reggiano cheese served with house-made tortilla chips.

Spinach, artichoke hearts & reggiano cheese with house-made tortilla chips.

Lightly breaded and seasoned wings fried and tossed in choice of our homemade buffalo sauce or sweet & spicy BBQ sauce

Spice rubbed & seared rare with a soy sauce, wasabi & pickled ginger.

Tender, crispy shrimp tossed in a creamy spicy sauce.

Homemade egg rolls stuffed 'WIT" fried onions, thin-sliced ribeye & cheddar. Served "WIT" a horseradish dipping sauce.

10 jumbo shrimp, steamed and chilled served with cocktail sauce

10 jumbo shrimp grilled with Cajun seasonings placed on garlic bread & a garlic cream sauce for dipping

Romaine, croutons & parmesan cheese.

Our field green mix, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese, tossed with garlic peppercorn ranch.

Roasted vegetables (zucchini, squash, carrots, tomatoes, onions, mushrooms & asparagus, sorry, no substitutions), steamed asparagus, Bruschetta tomatoes and toast over brown rice with a balsamic reduction drizzle

Spring mix, spinach, chilled chicken, walnuts & onions in an honey-lime vinaigrette topped with blue cheese, dried cranberries, bacon & fresh apples.

Select greens, chicken tenders, bacon, tomatoes, croutons, jack & cheddar cheese.

100% Angus Burger, cheddar, lettuce, tomato, onion, pickle, signature sauce.

Brown rice, mushroom & onion recipe, lettuce, tomato & onion, brushed with a sweet soy glaze.

Fresh ground 100% Angus burger, pepper jack cheese, frizzled onion, twisted slaw & our signature twisted sauce.

Lump backfin crab cake, lettuce, tomato & onion.

Slow smoked & hand pulled pork with our house-made BBQ sauce.

Grilled chicken breast seasoned with cajun spices, pepperjack cheese, lettuce, tomato, onion & a side of cajun sauce.

Thinly sliced prime rib, sauteed onions & jack cheese, on a ciabatta roll with au jus.

Grilled chicken breast, cheddar cheese, lettuce, tomato, onion & side of mayo

Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato, onion & signature sauce. (MAKE IT VEGAN, REQUEST NO CHEESE, NO SAUCE, & SUBSTITUTE CIABATTA BUN)

(Available after 4pm until gone) 12 oz. Slow roasted aged prime rib, au jus.

12 oz. Ribeye marinated in soy sauce, pineapple & ginger.

12 oz. Ribeye grilled with cajun spices.

Center cut tenderloin, seasoned lump crab meat, asparagus & garlic cream sauce.

12 oz. Center cut aged striploin.

Our boneless beef short ribs smothered with our homemade Burgundy sauce served with our garlic whipped potatoes. (No temperature requests)

Simply grilled choose House or Cajun seasoned.

Two large lump backfin crab cakes.

Lump crab meat, asparagus, garlic cream sauce.

Jumbo shrimp & sea scallops grilled to perfection. Choose house or cajun seasoned.

Roasted chicken, penne, basil & mozzarella cheese tossed in a fresh roma tomato based sauce garnished with seasoned bread crumbs.

Chicken, penne pasta, spinach reggiano cream sauce & marinated diced tomatoes.

Shrimp, linguine, sun-dried tomatoes, spinach, pine nuts, parmesan cheese & herb cream sauce (Substitute chicken at no charge).

Zucchini, squash, carrots, tomatoes, onions, mushrooms & asparagus (sorry, no substitutions) roasted in garlic oil tossed with linguine, seasoned bread crumbs & shaved parmesan cheese

Choose shrimp or chicken in a traditional "Street Vendor" stir fry; sweet and spicy with a citrus finish, carrots, bean sprouts, egg, red peppers, basil and cilantro topped with peanuts tossed with rice noodles

Hand-battered chicken tenders.

Smoked pulled pork, BBQ sauce served with house-made stone baked cornbread.

Available after 4:00PM & all day Sunday. Half chicken seasoned & slow roasted.

Full rack of our slow roasted "knife & fork" blasted with your choice of our famous Traditional BBQ Sauce or our "Kicked Up" Version Danish baby back ribs.

Slow roasted "knife & fork" Danish baby back ribs blasted with your choice of our famous Traditional BBQ Sauce or our "Kicked Up" Version.

Grilled chicken, seasoned lump crab meat, asparagus & garlic cream sauce.

Grilled chicken breast brushed with BBQ sauce & 1/2 rack of slow roasted "knife & fork" Danish baby back ribs.

Smoked pulled pork & 1/2 rack of slow roasted "knife & fork" Danish baby back ribs.

Hand-battered tenders & 1/2 rack of slow roasted "knife & fork" Danish baby back ribs.

Large lump backfin crab cake & 1/2 rack slow roasted "knife & fork" Danish baby back ribs.

Roasted sweet potatoes with a sweet bourbon glaze

Sharp Cheddar, Pepperjack, Mozzarella & Reggiano dusted with bread crumbs

Spice rubbed and seared rare with soy sauce, wasabi & pickled ginger

Shrimp, linguine, sun-dried tomatoes, spinach, pine nuts, parmesan cheese & herb cream sauce (Substitute chicken at no charge)

Chicken, penne pasta, spinach reggiano cream sauce & marinated diced tomatoes

Roasted chicken, penne, basil & mozzarella cheese tossed in a fresh roma tomato based sauce garnished with seasoned bread crumbs

Backfin lump crab meat, linguine, alfredo sauce, parmesan cheese & Old Bay seasoning

Zucchini, squash, carrots, tomatoes, onions, mushrooms & asparagus (sorry, no substitutions) roasted in garlic oil tossed with linguine, seasoned bread crumbs & shaved parmesan cheese

Simply grilled choose House or Cajun seasoned. Choice any one house or premium side

Sliced chicken, Black Forest ham, bacon, jack & cheddar cheese, leaf lettuce, tomatoes & mayonnaise. A choice of soup or a side Caesar or Field Green salad

Brown rice, mushroom & onion recipe, lettuce, tomato & onion, brushed with a sweet soy glaze

100% Angus Burger, pepperjack cheese, frizzled onions, twisted slaw & our signature twisted sauce

Lump backfin crab cake, lettuce, tomato & onion

Slow smoked and hand pulled pork with our house-made BBQ sauce

Grilled chicken breast seasoned with cajun spices, pepperjack cheese, lettuce, tomato, onion & a side of cajun sauce

Thinly sliced prime rib, sauteed onions and jack cheese, on a ciabatta roll with au jus

Grilled chicken breast, cheddar cheese, lettuce, tomato, onion & side of mayo

Yes it's 100% vegetarian and quite possibly the best you ever had... served with Vermont cheddar, lettuce, tomato, onion & signature sauce. (Make it vegan, request no cheese, no sauce, and substitute ciabatta bun)

Sliced chicken, Black Forest ham, jack & cheddar cheese, applewood bacon, leaf lettuce, tomatoes & mayonnaise

Chocolate brownie covered with a rich chocolate icing. Served warm, topped with French vanilla ice cream & a sweet caramel & chocolate drizzle.

Graham cracker crust & a filling made from fresh squeezed limes & lime zest. Topped with whipped cream.

Homemade apple cobbler baked with brown sugar with a layer of walnuts baked into the crust. Served warm and topped with French vanilla ice cream & a caramel drizzle.

Three scoops of French vanilla ice cream with hot fudge, whipped cream & a cherry.

10 jumbo shrimp, steamed and chilled served with cocktail sauce

Spice rubbed & seared rare with soy sauce, wasabi & pickled ginger. Request Light soy sauce to make Gluten Free. There may be trace amounts of flour in the fry oil. Severe allergies should avoid.

Tender crispy shrimp tossed in a creamy spicy sauce. Request no Panko breading to make Gluten Free. There may be trace amount of flour particles in fry oil. Severe allergies should avoid.

Romaine, croutons & parmesan cheese. Request no croutons to make Gluten Free.

Our field green mix, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese with garlic peppercorn ranch

Select greens, chicken tenders, bacon, tomatoes, croutons, jack & cheddar cheese. Request no croutons & no chicken tenders to make Gluten Free. Ask for a hot grilled chicken breast.

Spring Mix, spinach, chilled chicken, walnuts & onions with a honey-lime vinaigrette topped with blue cheese, dried cranberries, bacon & fresh apples.

Roasted vegetables (zucchini, squash, carrots, tomatoes, onions, mushrooms & asparagus, sorry, no substitutions), steamed asparagus, Bruschetta tomatoes and toast over brown rice with a balsamic reduction drizzle. Request no garlic toast to make Gluten Free

Choose shrimp or chicken in a traditional "Street Vendor" stir fry; sweet and spicy with a citrus finish, carrots, bean sprouts, red peppers, basil and cilantro topped with peanuts tossed with rice noodles. Request the noodles to be cooked separately to make Gluten Free

Center cut tenderloin, seasoned lump crab meat, asparagus & garlic cream sauce. Request no garlic cream sauce to make it Gluten Free.

(Available after 4pm until gone) 12 oz. Slow roasted aged prime rib, au jus. Have it heated in oven, NOT in au jus & with no side of au jus to make it Gluten Free.

12 oz. Ribeye grilled with cajun spices.

12 oz. Center cut aged striploin.

Center cut tenderloin.

Center cut tenderloin.

Roasted chicken, penne, basil & mozzarella cheese tossed in a fresh roma tomato based sauce garnished with seasoned bread crumbs. Request no bread crumbs & Gluten Free Pasta to make it Gluten Free.

Zucchini, squash, carrots, tomatoes, onions, mushrooms & asparagus (sorry, no substitutions) roasted in garlic oil tossed with linguine, seasoned bread crumbs & shaved parmesan cheese. Request no bread crumbs & Gluten Free Pasta to make it Gluten Free.

Backfin lump crab meat, linguine, alfredo sauce, parmesan cheese & Old Bay seasoning. Request Gluten Free Pasta & Gluten-free alfredo sauce to make it Gluten Free.

Lump crab meat, asparagus, garlic cream sauce. Request no garlic cream sauce to make it Gluten Free.

Simply grilled choose House or Cajun seasoned

Jumbo shrimp and sea scallops grilled to perfection choose House or Cajun seasoned

Grilled chicken breast brushed with BBQ sauce & 1/2 rack of slow roasted "knife & fork" Danish baby back ribs.

10oz of boneless chicken smothered with BBQ sauce.

Full rack of our slow roasted "knife & fork" Danish baby back ribs.

1/2 rack of our slow roasted "knife & fork" Danish baby back ribs.

Smoked pulled pork, BBQ sauce served with house-made stone backed cornbread. Request no corn bread to make it Gluten Free.

Smoked pulled pork & 1/2 rack of our slow roasted "knife & fork" Danish baby back ribs.

Available after 4PM & all day on Sundays. Half chicken seasoned & slow roasted.

Grilled chicken breast seasoned with cajun spices, pepper jack cheese, lettuce, tomato, onion & cajun sauce. Request no bun or add a Gluten Free bun for an additional $2 to make it Gluten Free.

Grilled chicken breast, cheddar cheese, lettuce, tomato, onion & side of mayo. Request no bun or add a Gluten Free bun for an additional $2 to make it Gluten Free.

Thinly sliced prime rib, sauteed onions & jack cheese, on a toasted ciabatta roll with au jus. Request it to NOT be heated in au jus & with no side of au jus as well.Request no bun or add a Gluten Free bun for an additional $2 to make it Gluten Free.

Slow smoked & hand pulled pork with out house-made BBQ sauce. Request no bun or add a Gluten Free bun for an additional $2 to make it Gluten Free.

100% Angus burger, pepper jack cheese, frizzled onions, twisted slaw & our signature twisted sauce. Request no frizzled onion & no bun or add a Gluten Free bun for an additional $2 to make it Gluten Free.

Sliced chicken, Black Forest ham, jack & cheddar cheese, applewood bacon, leaf lettuce, tomatoes & mayonnaise. Request no bun or add a Gluten Free bun for an additional $2 to make it Gluten Free.

Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato, onion & signature sauce. Request no bun or add a Gluten Free bun for an additional $2 to make it Gluten Free.

after 4 p.m. except on Sundays which is all day

Three scoops of French vanilla ice cream with hot fudge, whipped cream & a cherry.

Our homemade individual mousse desserts. Choose from Chocolate or Peanut Butter Chocolate $3.75 Each/3 for $10.5 or 5 for $16.25

Graham cracker crust & a filling made from fresh squeezed limes & lime zest. Topped with whipped cream. Request no graham crackers to make Gluten Free

Request no bun or add a Gluten Free bun for an additional $2 to make it Gluten Free.

Request no bun or add a Gluten Free bun for an additional $2 to make it Gluten Free.

Request Gluten Free Pasta to make it Gluten Free.

Request Gluten free bun

Request Gluten-free bun (will receive 2 mini pizzas)

Our friend Pip's award winning combination of Ford's London Gin, Elderflower, fresh squeezed lime & soda

Our delicious Rumchata White Russian shaken with Cinnamon Toast Crunch

Or if you're a die-hard fan this should be called Lynd, Vesper Lynd, but not as catchy I guess...Beefeater Gin, Grey Goose Vodka, Lillet Blanc & lemon. Shaken, not stirred

Elderflower Liqueur, Orange Vodka & fresh lemon

Choose from Tito's Mule, Pineapple, Blueberry or a Kickin' Kentucky Mule

Our infamous and classic martini made with our own HouseInfused Pineapple Vodka, homemade sour and pineapple juice. Available in Strawberry Pineapple too!

A Tito's Vodka Bloody Mary, with the works. Topped with crispy shrimp & bacon!

A dirty Grey Goose Vodka martini with our homemade blue cheese-stuffed olives .

A Crown Royal Apple Martini, with Canton Ginger, fresh lemon & apple. How do you like them apples?

The drink you loved as a kid mixed with the drink you love as an adult! An orange, lemon, lime and TANG crush

A tropical L.I.T. with Vodka, Malibu Rum, Gin, Tequila, Triple Sec, pineapple juice, sour and a splash of coke

The drink formerly known as Cointreau, Ford's Gin, Elderflower and lime. Served with a sidecar to 'make it rain'

Pucker up to this Sour Patch Kid, Watermelon and Apple martini. Sour. Sweet. Gone.

A spicy margarita made with fresh-sliced jalapeño, ruby red grapefruit, Cointreau and 100% Agave Silver Tequila

A wood-chip smoked Woodford Reserve Old Fashioned with Peychaud's Bitters and burnt orange

A premium espresso martini, especially for you

Graduate to the next level with this studious mix of fresh-squeezed Grapefruit, Milagro Reposado Tequila, agave, lime and a salt rim

Fresh-squeezed ruby red grapefruit juice, Citrus Vodka and Elderflower Liqueur. If the shoe fits..............

Price Varies

Varies