Austin's Menu

Four sirloin burgers grilled and served on steamed buns with all the fixin’s (+Add Cheese .50)

Marinated, charbroiled steak or chicken on a sizzling skillet over green peppers and onions, served with tortillas and all the toppings you need. Steak $17.50, Add shrimp $4.00

Austin's soups are made fresh daily

Half pound of ground Prime Sirloin grilled over an open flame and served on an warm egg washed bun with lettuce, tomato, pickles and choice of side.

Hot soft pretzels served with spicy cheese sauce for dipping.

Only The Best Quality Skirt Steak Makes it to Austin's Kitchen! 12 oz. slow-cooked marinated skirt steak grilled over an open flame to sear in all the flavor. Served with soup or salad and a side.

Deep-fried French fries, typically seasoned with salt.

Hand cut potatoes fried crisp, loaded up with ghost pepper, pepper jack, cheddar, and mozzarella cheese. Topped with grilled marinated carne asada strips, pico de gallo, sour cream, and guacamole.

Half pound of wings in your choice of BBQ, Buffalo, sweet Sriracha, or Jack Daniel’s whiskey sauce. Served with celery sticks and dipping sauce.

Guinness beef stew, parmesan potato crust, house made irish soda bread

Half pound of wings in your choice of BBQ, Buffalo, sweet Sriracha, or Jack Daniel’s whiskey sauce. Served with celery sticks and dipping sauce.

Strips of tender and juicy chicken, lightly breaded, deep-fried, and served with BBQ sauce.Try it buffalo style .50

Eight plump cold water shrimp, breaded with our sweet coconut flakes and fried to perfection. Served with marmalade sauce.(If you don't like coconut, try our jumbo breaded shrimp)

Fresh spinach and artichoke hearts blended with cheeses in a cream base served in fresh bread bowl.

Crisp chips layered with cheese, piled high with spicy beef or chicken, topped with all the fixin’s.

Homemade crispy chips and Austin's signature Salas

A 12” flour tortilla grilled with bell peppers, sweet onions, pepper jack and cheddar cheeses, then finished over an open flame and served with sour cream. Add chicken, beef, BBQ brisket, pork, or spinach and mushrooms $2.00, Add steak $ 4.00

4-6” flour tortillas loaded with Chihuahua Cheese, Ghost pepper cheese, and tender Pot roast, then folded and pressed and cut into 8 pot roast wedges.

A bucket stuffed full of golden fried fresh beer dough nuggets, tossed with powdered parmesan cheese, and drenched in garlic butter. Served with snappy tomato sauce and ranch dressing.

Lightly battered calamari, fried golden brown and tossed with parmesan cheese, peppers, onions, and garlic butter. Served with Austin’s dipping sauce.

Crisp corn tortilla chips served with Austin’s freshly made guacamole and salsa.

Large sweet onion loops beer battered and fried to perfection. Served with cajun dressing.

Hot soft pretzels served with spicy cheese sauce for dipping.

3 mini gyro’s served with onion, tomato and homemade tzatziki sauce.

Served with pita bread to scoop up the cheese.

Served with pita bread, feta cheese, and veggies.

Four sirloin burgers grilled and served on steamed buns with all the fixin’s (+Add Cheese .50)

Four of our famous sliders doubled up with meat and cheese, served with lettuce, tomato, onion, and pickles.

Four tender chicken breast grilled and served on a steamed bun with chipotle mayo. Add cheese .50

Four sliders topped with grilled Ham, Grilled Tomato, American Cheese and Mayo served on a steamed bun.

Romaine mixed with your choice of fried or grilled chicken, tomato, bacon, jack, and cheddar cheeses tossed with a tangy tomato bacon dressing.

Cubed chicken tossed with bleu cheese, bacon, tomatoes, cucumber, sweet peas, and pasta with our sweet and tangy dressing.

Crisp romaine lettuce topped with grilled chicken, fresh apple, candied walnuts, cranberries, tomato and fresh mozzarella. Served with raspberry vinaigrette dressing.

Fresh baby spinach and tender steak tossed with bleu cheese crumbles, beef steak tomatoes, fresh mushrooms, avocado and red onions. Served with creamy bleu cheese dressing.

A chicken breast grilled over an open flame on top of a bed of romaine lettuce, roasted corn, black beans, tortilla strips mixed with a BBQ ranch dressing and drizzled with sweet BBQ sauce.

Sweet pea's, Eggs, Roasted Corn, Beets, Blue Cheese, Bacon, Cucumber, Vine ripe tomato, Cubed Chicken all laid atop crisp Romaine lettuce and your choice of dressing.

Crisp romaine lettuce tossed with seasoned croutons, homemade dressing and garnished with Romano cheese. Topped with your choice of grilled chicken breast or garlic shrimp. Garlic shrimp $14.99

Hearts of romaine lettuce, feta cheese, cucumber, tomato, onion, Kalamata olives, braised steak or chicken tossed with traditional greek dressing. Choice of Chicken $11.50 or Steak $14.99

A just ripened avocado split and served with fine white tuna salad. Topped with tomato and cheddar cheese and served with cottage cheese.

Mixed greens, maple roasted walnuts, Door County cherries, goat cheese, topped with sliced Chicken Breast and cherry vinaigrette.

Austin's house Salad tossed with cucunmber, tomato, eggs and croutons

Our small ceasar dinner salad

A tantalizing feast of steamed pita bread, creamy, hummus, tangy, village salad, and crumbled, feta cheese, crowned over a bed of steamed white rice, topped with Tzatziki sauce, choice of Greek chicken or Gyro meat.

Skirt Steak and jumbo shrimp, mushroom, burnt, broccoli, and jalapeño corn, blasted with our Veal cream stock topped with our Caesar-dredged, Romain.

7-ounce salmon, stir-fried with broccoli, Snap Peas, Bean sprouts, red, bell peppers, sesame, seeds, and crunchy fried rice, a pinch of hot chili, and soy sauce served on a heap of white rice.

Wood roasted pork and sweet ham topped with thin-sliced pickles, Austin’s sauce, and Swiss cheese all pressed together in a hot press.

A monster of a sandwich. All natural grass fed tenderloin tips grilled together with mushrooms and onions, topped with bacon, and melted mozzarella cheese.

Homemade pot roast topped with melted pepper jack cheese and roasted red pepper sauce on toasted white bread and garnished with shredded lettuce and pickles.

Lean beef thinly sliced and stuffed into toasted French bread with au jus and hot peppers on the side. Add cheese .50 extra

Slow-cooked beef brisket lightly brushed with BBQ sauce and piled high on a bun.

Homemade creamy tuna loaded on sour dough bread smothered with cheddar cheese.

Thinly sliced beef tossed in pepper jack cheese sauce, topped with peppers and onions stuffed into toasted French bread.

White tuna salad stuffed in a steamed pita pocket with shredded cheddar cheese, lettuce and tomato.

A pita stuffed with crispy chicken, lettuce, tomatoes, cheddar cheese, bacon, and ranch dressing tossed together to make this specialty complete.

Roasted Turkey & Ham or Texas Tuna. Three pieces of bread grilled with three types of cheese, crisp bacon, lettuce, tomatoes, and mayo.

8-oz. tender iron skillet cut steak cooked over hot coals, placed onto a sizzling skillet with sweet onions and crusted cheddar. Served with a Texas garlic roll.

Fresh baked turkey stacked high on nine grain bread with red onion, sliced avocado, tomato, dijon mustard, and mayo. This sandwich is served cold. Try it wrapped up!

8 oz. slow roasted barbecued brisket piled high between Texas toast topped with mac and cheese and apple wood bacon.

Half-pound burger grilled over an open flame and blackened, topped with melted bleu cheese. Served on an egg bun with grilled onions and green peppers.

Half-pound ground chuck sirloin topped with an over easy egg, pepper jack cheese, bacon, lettuce, tomato, pickles, and mayo.

The Beyond BurgerTM is the world’s first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond BurgerTM packs 30 g of plant-based protein and has no GMOs, soy or gluten into a 60 oz.

Half-pound ground chuck sirloin, grilled to your liking, topped with grilled onions and American cheese, served on grilled sourdough.

In the tradition of the greasy spoon diners, a half-pound burger fried on our flat top with butter. Served on a soaked bun with grilled onions

A triple decker of hand-patted ground sirloin sliders, American cheese, bacon, lettuce, tomato, and mayo piled high on grilled sourdough.

Spicy turkey patty served with your choice of sides like fries, mashed potatoes, rice & beans, assorted vegetables, or a side salad.

Half-pound ground chuck sirloin grilled with peppers, onions, fajita seasoning, and topped with ghost pepper cheese. Served on a fajita skillet with an warm bun.

2-1\3lb. angus patty’s cooked the old fashion way on our flat top grill topped with 2 slices of cheese, raw onion, ripe tomato, and crisp shredded lettuce.

8oz ground chicken breast stuffed with feta cheese and spinach grilled over an open flame and topped with mayo, crisp shredded lettuce and vine ripe tomato. You Pick the side

Grilled plump breast of chicken served on a fresh baked bun. Extra choices : Cheddar. american jack, swiss, or mozzarella .30

Grilled chicken breast with guacamole, sour cream, lettuce, salsa. and cheddar cheese. Served on a fresh baked bun.

Grilled chicken breast loaded with cajun spices and roasted on a cast skillet with onions and peppers.

It's a grilled chicken breast smothered with lean bacon and cheddar cheese, served on an egg bun with BBQ sauce on the side.

7 oz. grilled chicken breast served on a fresh baked pretzel bread and topped with lettuce, tomato, and our saloon mustard sauce.

Grilled chicken breast topped with mozzarella cheese, bacon, grilled onions, and mushrooms stuffed into a roll.

7 oz. chicken breast breaded with southern style panko crumbs then pan fried and topped with chipotle mayo, ripe tomato, and crisp shredded lettuce.

8oz ground chicken breast stuffed with feta cheese and spinach grilled over an open flame and topped with mayo, crisp shredded lettuce and vine ripe tomato. You Pick the side

Half-pound ground white and dark meat turkey seared to keep the juices in. Topped with pepper jack cheese, shredded lettuce, ripe tomato, and jalapeno mayo

Thick Cut Apple wood smoked Bacon, Vine ripe Tomato, shredded Lettuce and creamy Mayo all wrapped in a 12" steamed wheat Tortilla.

Lean tender slow cooked brisket wrapped in a wheat tortilla with cheddar cheese and roasted garlic pepper sauce.

Tomato basil tortilla rolled up with buffalo grilled or fried chicken, lettuce, crunchy onion, tomato, and bleu cheese crumbles. Served with ranch dressing.

A tantalizing feast of steamed pita bread, creamy, hummus, tangy, village salad, and crumbled, feta cheese, crowned over a bed of steamed white rice, topped with Tzatziki sauce, choice of Greek chicken or Gyro meat.

Skirt Steak and jumbo shrimp, mushroom, burnt, broccoli, and jalapeño corn, blasted with our Veal cream stock topped with our Caesar-dredged, Romain.

7-ounce salmon, stir-fried with broccoli, Snap Peas, Bean sprouts, red, bell peppers, sesame, seeds, and crunchy fried rice, a pinch of hot chili, and soy sauce served on a heap of white rice.

8oz Chicken breast ground and stuffed with fetta cheese and spinach, then grilled over an open flame and topped with sauteed spinach and your choice of side.

Wild caught Pacific Salmon cooked over our wood fired grill. Try it with snappy bbq, sweet bourbon sauce or blackened, add .50

7 oz. salmon grilled over an open ¬flame served on cilantro rice and topped with our creamy chipotle pico sauce.

A whole chicken deboned and grilled over an open flame then brushed with a hint of BBQ chipotle.

Our chef debones the chicken, marinates it in fine olive oil and Mediterranean spices. Then grilled, skin on, over an open flame and served with Greek rice, village salad (cucumber, red onion, feta cheese, kalamata olives in olive oil, and spices) (Special side and Salad included with this plate) No choice necessary.

4pc Chicken lightly breaded fried perfectly! served with Butter Milk Biscuit, cole slaw, corn and fries.

De-boned Chicken Thigh grilled over an open flame topped with our Parmesan Cream sauce. Served over a heap of fresh whipped mashed potatoes, spicy corn, biscuit and served with soup or salad.

Only The Best Quality Skirt Steak Makes it to Austin's Kitchen! 12 oz. slow-cooked marinated skirt steak grilled over an open flame to sear in all the flavor. Served with soup or salad and a side.

Not Boiled, Not Steamed! A full slab of hickory smoked baby back ribs smothered in our thick, sweet BBQ sauce or tangy chipotle sauce. Half Slab $13.99

5 oz. of our house sirloin, 7 oz. of glazed whiskey chicken and 3 of our wood roasted rib bones.

15oz Bone in! pork chop lightly seasoned and grilled over an open flame.

Slow roasted beef brisket piled high atop mashed potatoes and topped with home made gravy and mushrooms.

This 10-oz.steak lives up to its name! Thick, juicy and grilled over an open flame.

Austin’s famous skirt steak grilled over an open flame. Glazed with a hint of BBQ and smothered in grilled sweet onions and mushrooms.

Fresh, plump shrimp, sautéed with red chilies, roasted garlic, parmesan cheese, and rich cream, topped with red peppers. WARNING This one will be your new favorite

This mac & cheese creation has a mixture of cheddar and pepper jack cheeses, blended with beer bourbon bacon and al dente macaroni. Baked with crumb crust and served with garlic bread. With chicken fingers, grilled chicken, shrimp, or smoked BBQ pork, Add 4.00

A tantalizing feast of steamed pita bread, creamy, hummus, tangy, village salad, and crumbled, feta cheese, crowned over a bed of steamed white rice, topped with Tzatziki sauce, choice of Greek chicken or Gyro meat.

Skirt Steak and jumbo shrimp, mushroom, burnt, broccoli, and jalapeño corn, blasted with our Veal cream stock topped with our Caesar-dredged, Romain.

7-ounce salmon, stir-fried with broccoli, Snap Peas, Bean sprouts, red, bell peppers, sesame, seeds, and crunchy fried rice, a pinch of hot chili, and soy sauce served on a heap of white rice.

Marinated, charbroiled steak or chicken on a sizzling skillet over green peppers and onions, served with tortillas and all the toppings you need. Steak $17.50, Add shrimp $4.00

Grilled chicken or steak, a heap of lemon cilantro rice with black beans, pico de gallo, Chihuahua cheese, lettuce, tomato, and sour cream. Steak $15.50

Fresh grilled Mahi Mahi served on corn tortillas with Jalapeño slaw and a creamy avocado sauce with a side of rice and beans.

Atlantic cod dipped in our beer badder and fried golden served on Flour Flat Bread with Jalapeño slaw and a creamy avocado sauce with a side of rice and beans.

3 marinated skirt steak tacos, pico de gallo, shredded Chihuahua cheese, lettuce, and tomatoes served with rice and refried beans.

3 marinated chicken tacos, pico de gallo, shredded chihuahua cheese, lettuce, tomatoes served with rice and refried beans.

Plump shrimp marinated and grilled, topped with lettuce, pico de gallo, avocado, and our spicy sauce, served with cilantro rice and Red beans.

Beyond tacos typically include seasoned plant-based protein, shredded lettuce, cheddar jack cheese, pico de gallo, and a drizzle of house-made sauce, all wrapped in a soft tortilla.

Hand Tossed crust with our imported fine cheeses and finished on hot bricks, you pick your toppings.

Hand Tossed crust with our imported fine cheeses and finished on hot bricks, you pick your toppings.

Hand Tossed crust with our imported fine cheeses and finished on hot bricks, you pick your toppings.

Hand Tossed crust covered in our white sauce topped with our imported fine cheeses Mushrooms, Onions, Broccoli, Green Peppers, Artichoke Hearts, Tomatoes, Spinach finished on hot bricks

Homemade Three layer Big carrot cake with all the great stuff. Walnuts, carrots, and cream cheese. Who could ask for more! Serves 2-4

Fresh baked chocolate chip cookie, topped with vanilla bean, ice cream and whipped cream serves 2 to 3

Fresh made doughnut sticks with cake-like centers filled with Dulce de Leche (caramel), surrounded by a crispy shell, then lightly rolled in cinnamon and sugar. Served with ice cream.

Old fashioned ice cream coated with our special mix then deep fried golden brown and topped with caramel, chocolate, and whipped cream.

Fried pretzel bread pudding bites: Fried pretzel bread pudding topped with caramel sauce and whipped cream.

Just like the county fair but we make ours in to sticks like fries, served with Caramel,Chocolate and raspberry sauce.

Straight from the French quarter, fluffy pillows fried then dusted with powdered sugar and served with caramel, raspberry marmalade, and chocolate.

Craving that rich, thick taste of hot fudge? We start with two scoops of ice cream ladled with lots of hot fudge, crowned with whipped cream, chopped nuts, and a cherry.

One large scoop of our old fashioned vanilla ice cream.

This one is a must try, bread pudding made with our pretzel rolls, served hot and topped with whiskey sauce, raspberry marmalade, and vanilla ice cream.

8” fresh made cookie with white chocolate chunks, Maca Damien nuts, caramel chunks, and sea salt, topped with more caramel and served piping hot with vanilla ice cream.

Various sauces and extras typically include options like garlic sauce, tzatziki, tahini, mayo, ketchup, ranch, hot sauce, bbq sauce, and Italian dressing.

Extra dressing: A variety of dressings typically including blue cheese, light Italian, and balsamic vinegar.

Creamy cheese sauce available in 2oz, half cup, or full cup sizes.

House-made guacamole, typically includes mashed avocado, lime juice, cilantro, and diced onions.

Deep-fried French fries, typically seasoned with salt.

Baked potato: Typically includes butter and sour cream.

Deep-fried sweet potato fries, typically seasoned with house spices for a delightful twist on classic fries.

Crispy tater tots lightly seasoned with coarse sea salt and black pepper.

Golden french fries topped with savory onion gravy.

Rice and beans: Typically includes Mexican-style tomato rice and daily made pinto beans, often topped with Monterey Jack cheese.

Mashed potatoes: Potatoes that have been mashed and typically mixed with milk, butter, and seasoning.

Grilled zucchini, green peppers, mushrooms, onions, and carrots.

Finely shredded cabbage and carrots in a creamy, tangy dressing.

Freshly baked bread, typically served as a side to complement your meal.

Handmade corn tortillas, typically served as a side order.

Soft, pliable flour tortillas typically served as a side.

Crumbled blue cheese typically served as a topping or side.

A simple scoop of soft, white cheese made from soured milk curds.

Shredded cheddar cheese, typically used as an extra topping for sandwiches or other dishes.

A medley of fresh strawberries, blueberries, honeydew melon, and pineapple.

A tangy and creamy condiment typically made from cultured cream.

Breaded and fried chicken breast, typically seasoned with a blend of spices.

Marinated charbroiled steak, chicken and shrimp on a sizzling skillet over green peppers and onions. Served with tortillas, rice and beans and all the toppings plus salsa and sour cream. Serves six, no problem.

Two Large Pizza With Two Toppings, 10 WINGS , With A Spinach DIP.

6 Cheeseburger Sliders, 6 Hot Dogs, 6 Chicken Fingers. Your choice of two sides Includes Ketchup, Mustard and Dipping Sauc

Served w/ your choice of 2 pints from the following Mac & Cheese (Spicy or Kids Style), Mashed Potatoes, White Rice & Red Beans. Also includes a pint of veggie of the day and tossed salad or coleslaw. Add 8 piece fried of baked chicken for $14.50

Cheese stuffed tortellini mixed together Bacon, Mushrooms and Garden Peas, All tossed in our white sauce.

Two large pizza 2 toppings, choice of Cobb or Caesar salad and choice of 10 Chicken Fingers or 10 Chicken Wings

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.

Vanilla, caramel, white chocolate, chocolate, hazelnut, extra shot, or tall iced.

Latte macchiato. Choice of vanilla, caramel, white chocolate, chocolate, hazelnut, extra shot, or tall iced.

Vanilla, caramel, white chocolate, chocolate, hazelnut flavor options. Extra shot available. Tall iced version offered.

Juicy steak with choice of temperature. Served with fries, fruit, or tossed salad.

Juicy patty with choice of doneness. Sides include fries or fruit.

Includes your choice of fries or fruit

Cheddar & Motz melted on a flour tortilla

Includes your choice of fries or fruit

3 Tacos made with ground beef and served with chips and cheese

Hand tossed pizza. Add sausage or pepperoni .50 extra

Includes your choice of fries or fruit

Plain Mac & Cheese Served with bread