Austin's Firegrill & Oyster Bar Menu

Hand-breaded grouper with our rémoulade.

Fresh cut chips topped with our signature wing sauce and bleu cheese crumbles.

Sliced dill pickle chips hand-breaded and deep-fried.

Young hand-breaded catfish fried to perfection.

Jumbo bone-in wings. Served with ranch dipping sauce and celery.

Blackened filet tips served over bleu cheese crumbles. Topped with balsamic glaze and crispy fried onion straws.

A blend of grilled salmon, black beans, and corn salsa on crispy homemade tortilla chips. Served with chipotle ranch.

Our famous crab cake over field greens with rémoulade.

(½ lb.) Steamed peel and eat shrimp tossed in Creole butter.

French fries topped with your choice of pulled pork, chicken, turkey, or chopped brisket. Topped with cheddar jack cheese and bacon.

Your choice of size.

Your choice of size.

Field greens, Granny Smith apples, candied pecans, dried cranberries, and bleu cheese crumbles.

Wedge of iceberg lettuce, bleu cheese crumbles, diced bacon, tomatoes, and candied pecans.

Romaine and iceberg lettuce with cheddar jack cheese, diced tomatoes, egg wedges, and bacon.

Blended lettuce with corn, pecans, bleu cheese, bacon, tomatoes, and diced egg.

Romaine lettuce, bacon, bleu cheese, tomatoes, cucumbers, egg, red onion, and pecans.

Blackened petite filet medallions cooked to order, served over field greens, and topped with bleu cheese crumbles and crispy onion straws.

Sliced brisket with cheddar cheese and horseradish sauce on pressed ciabatta bread. Served with your choice of side.

(½ lb.) Hand-pattied burger cooked to order. Served with your choice of side.

Served with your choice of (2) sides.

Served with your choice of (2) sides.

Served with your choice of (2) sides.

Served with your choice of (2) sides.

Your choice of size.

Grilled, fried, or blackened fillet of grouper served on a bun with lettuce, tomato, and our rémoulade. Served with your choice of side.

Thick slices of slow-smoked beef served on a toasted bun with your choice of BBQ sauce. Served with your choice of side.

Your choice of prime rib or pulled chicken sautéed with mushrooms, onions, and peppers. Topped with American cheese and served on a hoagie roll. Served with your choice of side.

Pulled pork piled high on a toasted bun. Served with your choice of side.

Pulled chicken topped with a crispy onion ring on a toasted bun with your choice of BBQ sauce.

Grilled or fried chicken breast tossed in sauce and topped with cheddar, lettuce, tomato, red onion, and ranch on the side. Served with your choice of side.

All white-meat chicken, sliced grapes, and toasted pecans served on a toasted whole wheat or multi-grain croissant. Served with your choice of side.

Hand-breaded shrimp served on a toasted hoagie roll with lettuce, tomato, and our rémoulade. Served with your choice of side.

Rich handmade crab cake served on a toasted bun with field greens and rémoulade. Served with your choice of side.

Salmon served on wheat bread with crisp lettuce and vine ripe tomatoes. Topped with bacon and fried jalapeños. Served with your choice of side.

Your choice of corned beef or sliced turkey topped with Swiss, sauerkraut, and Thousand Island spread on marbled rye. Served with your choice of side.

(2) Fresh hand-pattied burgers topped with sautéed onion, mushrooms, and American cheese on Texas toast. Served with your choice of side.

Grilled chicken, spicy andouille sausage, and shrimp on a bed of fettuccine and Cajun cream sauce. Served with a side salad.

A Cajun favorite with all white-meat chicken, jumbo shrimp, and spicy andouille sausage served over white rice.

Grilled chicken tossed with broccoli and sautéed mushrooms in creamy Alfredo sauce and served over fettuccine. Served with a side salad.

(8 oz.) Grilled choice flat iron steak topped with bleu cheese crumbles, onion straws, and balsamic glaze with your choice of (2) sides.

(½ lb.) Grilled, fried, BBQ, or Creole peel and eat shrimp. Served with your choice of (2) sides.

(2) House-made crab cakes served over mixed greens with our rémoulade and your choice of (1) side.

Grilled chicken breast basted with our famous wing sauce, topped with bacon, and smothered in cheddar jack cheese. Served with your choice of (2) sides.

Your choice of fish grilled and served over sticky rice and spinach. Topped with a ginger scallion soy sauce.

Your choice of fish with our special mix of blackening spice and pan-seared. Served with your choice of (2) sides.

(2) Grilled or fried grouper with Asian slaw and rémoulade sauce. Served with your choice of side.

(2) Thin slices of flat iron steak topped with balsamic glaze, bleu cheese crumbles, crispy onion straws, and shredded romaine lettuce. Served with your choice of side.

(2) Hand-breaded shrimp topped with our savory banger sauce and shredded romaine lettuce. Served with your choice of side.

(2) Blackened Ahi, sticky rice, sautéed spinach, and Shang Hai sauce. Served with your choice of side.

(14 oz.) Hand-cut choice grilled ribeye. Served with your choice of (2) sides.

Filet mignon grilled to your liking. Served with your choice of (2) sides.

Classic hamburger steak topped with sautéed onions, mushrooms, and brown gravy. Served with your choice of (2) sides.

(1) Slice.

(1) Slice.

(10 oz.) Glass bottled.

(8 oz.)

(½ lb.) Hand-pattied burger cooked to order. Served with your choice of side.

Savory cheese grits topped with spicy andouille sausage, sautéed shrimp, and bell pepper with spicy Cajun cream sauce.

Grilled chicken, spicy andouille sausage, and shrimp on a bed of fettuccine and Cajun cream sauce. Served with a side salad.

Grilled chicken breast basted with our famous wing sauce, topped with bacon, and smothered in cheddar jack cheese. Served with your choice of (2) sides.