Aurora’s Menu

Vegan, gluten free. Fresh tomato, fresh cucumber, kalamata olives, capers, oregano, crumble feta cheese, arugula, red onion, house red vinaigrette dressing.

Pan-Seared Wild swordfish served over sauteed spinach topping with Greece Tapenade. (cherry tomato, capers, kalamata olive, basil).

Lemon white wine sauce over spinach and chickpeas.

Crumble sweet sausages, Tuscan beans, in a garlic and oil.

Homemade pasta with meat sauce, topped with shaved Parmesan cheese, light marinara.

Serve with prosciutto, mushroom in a light cream sauce.

Portobello, shiitake and parsley with E.V.O.O porcini glazed.

Sautéed with E.V.O.O and garlic.

Chocolate cake filled with chocolate lava served with gelato.

Caramelized onion, prosciutto di Parma and Gorgonzola cheese.

Grilled chicken, sun dried tomato, broccoli, garlic and oil crust.

Fig glazed and Gorgonzola cheese, pear.

White crust, topping with fresh artichoke, black olive, capers and arugula.

Oven-roasted tomatoes blended with onions, garlic, and typically includes a hint of cream.

Lightly creamy roasted butternut squash soup.

Portobello, shiitake and parsley with E.V.O.O porcini glazed.

French bread topping with tomato, basil, and E.V.O.O.

Sautéed crisp in our marinara sauce.

With chopped shrimp, scallops, calamari, pepper flake, in a cherry tomato garlic and oil broth.

Filled with provolone, fresh Parmesan and Gruyere cheese, served with Gorgonzola cream sauce and caramelized onion.

Gluten free. Hand cut very thin 8 month old iberico ham (prosciutto) served with fresh mozzarella, baby arugula EVOO and balsamic reduction.

Spanish chorizo, white beans, in a garlic and oil broth.

Crumble hot sausages, sautéed with broccoli rabe and garlic and oil, cherry tomato.

Served with homemade chipotle aioli and house green hot sauce.

Grilled and served with arugula, cherry tomato, chickpeas, white bean in a lemon zest dressing.

Vegan, gluten free. Fresh tomato, fresh cucumber, kalamata olives, capers, oregano, crumble feta cheese, arugula, red onion, house red vinaigrette dressing.

Balsamic dressing, tomato, and cucumber.

Vegan, gluten free. Arugula and endive, walnuts, Gorgonzola cheese, balsamic vinaigrette.

Grapes, dried cranberries, toasted almonds, apples, shaved Parmesan, and champagne dressing with mix greens.

Romaine, cucumber, olives, onions, tomato, white beans, shallot vinaigrette.

Homemade pasta with meat sauce, topped with shaved Parmesan cheese, light marinara.

Topped with fresh lobster claw meat and pink sauce.

Hot sausages, white beans, cherry tomato, in a garlic and oil sauce.

Vegetarian. Fresh corn, asparagus, white beans, cherry tomato, baby arugula, garlic and oil.

Kalamata olives, capers, cherry tomato, anchovies, fresh basil, garlic and oil, touch marinara.

Traditional pasta, organic chopped chicken, hot cherry pepper, rosemary, Portobello mushroom, onion, red pepper in a light marinara sauce.

Crumble sweet sausages, Tuscan beans, in a garlic and oil.

Fresh linguini pasta, sautéed with oregano, parsley, garlic in a white sauce.

Pan-Seared Wild swordfish served over sauteed spinach topping with Greece Tapenade. (cherry tomato, capers, kalamata olive, basil).

Sauteed artichoke, black olives, and caper in a white wine sauce touch marinara.

Serve over julienned vegetables, capers, black olives, onions, and fresh basil pesto sauce.

Topped with eggplant, prosciutto, melted mozzarella in a sherry tomato sauce.

Organic chicken breast topping with sage, prosciutto, melted fontina in a white wine sage sauce, asparagus.

Organic chicken breast, served with chopped asparagus, mushrooms, in a light cream sauce and touch of truffle oil.

Spicy. Organic grilled chicken breast, served over hot cherry pepper, onion, red pepper, chopped asparagus, crumble sweet sausages in a light marinara sauce.

Lightly dipping egg wash served over sauteed spinach, hot cherry pepper in a light lemon butter sauce.

Rice cook very slow in a lobster brandy sauce and saffron, manila clams, mussels, shrimp, scallops, calamari, lobster tail.

Organic chicken breast, topping with fresh mozzarella, fresh basil and fresh tomato in a white wine sauce.

Lightly breaded organic chicken breast topping with homemade marinara melted fresh burrata cheese, served over penne pasta.

Homemade pasta served with chopped scallops, jumbo shrimp, cherry tomato, arugula in a lobster brandy sauce.

spinach linguini, clams, mussels, shrimp, scallops, black olives, capers, spicy marinara.

Pan-seared and topped with capers in a lemon white sauce, over broccoli rabe

Grilled chicken breast served with broccoli or pasta sautéed with garlic and oil.

Served with penne pasta and marinara sauce.

Served with tomato or butter sauce.

Choice of penne or rigatoni, sauce (tomato sauce or butter).

Typically includes asparagus sautéed with garlic and drizzled with olive oil.

Sautéed and garlic and oil.

Sautéed with garlic and oil.

Sautéed garlic and oil.

Cans.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Cans.

Classic citrus refreshment.

Small bottle.

Homemade gelato, available in small or large sizes.

Chocolate cake filled with chocolate lava served with gelato.

With mascarpone chocolate chip filling.