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Aurora Sonoda's Sushi Menu

$Sushi
3108 S Parker Rd D1, Aurora, CO 80014
Order Online

  • Appetizers

    • Vegetable Gyoza

      Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.
      $7.00

    • Pork Belly

      Pork belly simmered with sweet soy sauce.
      $8.50

    • Agedashi

      Deep-fried bean curd soup.
      $6.50

    • Baked Green Mussels

      Baked in sauce and seasoned.
      $7.00

    • New Zealand Green Lipped Mussels

      Steamed and served with two of our special sauces.
      $12.50

    • Top Neck Clams

      East coast top neck clams steamed and served with sauce.
      $15.00

    • Baked Bay Scallops

      Baked with mushrooms and a kupi mayo sauce.
      $8.50

    • Soft Shell Crab

      Tempura style.
      $8.50

    • Kaki Fry App

      Panko breaded deep-fried oysters.
      $12.00

    • Oyster On The Half Shell (2 Pieces)

      Served with our special ponzu sauce. Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $7.50

    • Tempura Shrimp (3) & Vegetables

      $9.00

    • Tempura Calamari

      $7.50

    • Takoyaki

      Pancake bites with octopus.
      $7.00

    • Shumai (4 Pieces)

      Shrimp dumplings.
      $8.00

    • Gyoza (6 Pieces)

      Pork and chicken filled dumplings.
      $7.50

    • Yakitori

      Two chicken kabobs dipped in teriyaki sauce.
      $8.00

    • Negi Maki App

      Scallion rolled with a thinly sliced rib-eye steak.
      $12.50

    • Magic Mushroom

      Baked salmon with avocado/shrimp covered with Japanese pepper and sauce.
      $8.50

    • Lobster Appetizer

      Grilled lobster served with our ginger sauce.
      $19.50

    • Karaage

      Japanese fried chicken.
      $7.50

    • Geso Age

      Deep fried squid leg.
      $7.50

  • Vegetarian Appetizers

    • Edamame

      Gluten-free.
      $6.00

    • Egg Plant

      Gluten-free.
      $6.00

    • Spicy Edamame

      $6.00

    • Vegetable Tempura (Sauce Contains Fish Sauce)

      $7.00

    • Shishito Pepper

      $6.00

    • Vegetable Gyoza

      Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.
      $7.00

  • Sushi Bar Appetizers

    • New Style Sashimi

      Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.00

  • Lunch Entres

    • Grilled Chicken Curry

      $13.50

    • Chicken Cutlet Curry

      $13.50

    • Tonkatsu Curry

      $13.50

    • Yakizakana

      Broiled mackerel.
      $13.50

    • Calamari Steak

      Grilled tenderized squid.
      $13.50

    • Gyoza Lunch

      10 pcs of pork and chicken filled dumplings.
      $13.50

    • Chicken Yakitori

      Chicken kabobs dipped in teriyaki sauce.
      $13.50

    • Teriyaki Chicken

      $13.50

    • Chicken Cutlet

      Breaded deep-fried chicken.
      $13.50

    • Tonkatsu

      Breaded deep-fried pork.
      $13.50

    • Tempura Lunch - Shrimp & Vegetables

      $13.50

    • Tempura Lunch - Calamari & Vegetables

      $13.50

    • Tempura Lunch - Chicken & Vegetables

      $13.50

    • Kaki Fry

      Panko breaded deep-fried oysters.
      $17.50

    • Negi Maki

      Scallion rolled with a thinly sliced rib-eye steak.
      $16.50

    • Teriyaki Beef

      Thinly sliced ribeye steak with our special teriyaki sauce.
      $16.50

    • Gyu-Don

      Sliced wagyu beef, onions, and eggs on top of rice.
      $16.50

  • Noodles

    • Tempura Udon

      Udon noodles with shrimp and vegetable tempura.
      $13.00

    • Ramen Noodles

      Traditional Japanese style noodle with homemade broth.
      $13.50

    • Tempura Soba

      Soba noodles with shrimp and vegetable tempura.
      $13.50

    • Zaru Soba

      Cold buckwheat soba noodles served with tempura.
      $13.50

    • Seafood Ramen

      Served with assorted seafood and vegetables cooked in our seafood broth.
      $18.00

    • Seafood Udon

      Served with assorted seafood and vegetables cooked in our udon broth.
      $18.00

  • Vegetarian Noodles

    • Vegetarian Ramen

      Kelp base soup with kale noodles.
      $13.50

  • Fish Specials

    • Chilean Sea Bass

      Market price.
      $27.00

    • Salmon

      $13.50

  • Soups & Salads

    • Miso Soup

      $3.00

    • Seaweed Salad

      $5.00

    • Hamaguri Soup

      Gluten-free. Clear broth with clam and green onion.
      $7.50

    • Sunomono Salad

      Gluten-free. Assorted seafood with sauce.
      $8.00

    • Kinoku Soup

      $7.50

  • Vegetarian Sides

    • Takuwan

      $2.50

    • Rice

      $3.00

    • Homemade Pickle

      $2.50

    • Sushi Rice

      $3.00

    • Brown Rice With Shiitake Mushrooms

      $3.50

    • House Salad

      Served with ginger dressing.
      $3.00

    • House Soup

      Gluten-free. Clear broth with mushroom, green onion.
      $3.00

  • Beverages

    • Soft Drinks

      $3.00

    • Green Tea (O-Cha)

      $3.00

    • Bottled Ramune

      $4.00

    • Herbal Tea

      $3.00

    • Perrier (Sparkling Water)

      $3.00

    • Bottled Green Tea (Cold)

      $4.00

  • Desserts

    • Ogura Ice Cream (Homemade)

      $4.50

    • Ice Cream

      $4.50

    • Raspberry Sherbet

      $4.50

    • Tempura Ice Cream

      $9.00

    • Mochi Ice Cream

      Ask your server for flavors.
      $9.00

  • Nigiri Sushi

    • Maguro (Tuna) (Gluten-Free)

      $7.50

    • Maguro Tataki (Seared Tuna) (Seared)

      $7.50

    • Shiro Maguro (Albacore Tuna)

      $7.50

    • Hamachi (Yellowtail) (Gluten-Free)

      $7.50

    • Shake (Salmon) (Gluten-Free)

      $7.50

    • Shiromi - Tai (Red Snapper) (Gluten-Free)

      $7.50

    • Shiromi - Hirame (Halibut) (Gluten-Free)

      $7.50

    • Shiromi - Suzuki (Striped Bass) (Gluten-Free)

      $7.50

    • Ebi (Shrimp) (Gluten-Free) (Cooked)

      $7.50

    • Amaebi (Sweet Raw Shrimp) (Gluten-Free)

      $12.00

    • Saba (Mackerel) (Gluten-Free) (Marinated)

      $7.50

    • Aji (Spanish Mackerel) (Gluten-Free)

      $7.50

    • Kaibashira (Japanese Scallops) (Gluten-Free)

      $7.50

    • Hokki Gai (Surf Clam) (Gluten-Free) (Cooked)

      $7.50

    • Kaki - Island Creek (Oyster) (Gluten-Free)

      $8.50

    • Wasabi Tobiko (Wasabi Fish Roe)

      $7.50

    • Tako (Octopus) (Gluten-Free) (Cooked)

      $7.50

    • Ika (Squid) (Gluten-Free)

      $7.50

    • Anago (Sea Eel) (Gluten-Free) (Cooked)

      $7.50

    • Unagi (Freshwater Eel) (Cooked)

      $7.50

    • Tamago (Egg Custard) (Gluten-Free) (Cooked)

      $4.50

    • Ikura (Salmon Egg) (Gluten-Free)

      $10.00

    • Masago (Smelt Egg)

      $7.50

    • Tobiko (Flying Fish Egg)

      $7.50

    • Uni (Sea Urchin)

      $14.50

    • Kani (Snow Crab Legs) (Gluten-Free) (Cooked)

      $13.50

    • Smoke Salmon (Gluten-Free) (Cooked)

      $7.50

    • Habanero Masago

      $7.50

    • Uzura (Quail Egg) (Gluten-Free)

      $2.00

    • Oh Toro (Gluten-Free)

      $15.50

    • Jumbo Clam

      $14.00

  • Vegetarian Sushi

    • Nasu (Egg Plant) (Gluten-Free) (Vegetarian)

      $4.00

    • Fresh Shittake Mushroom (Gluten-Free) (Vegetarian)

      $4.00

    • Inari (Gluten-Free) (Vegetarian)

      $4.00

  • Sashimi Appetizers (4 Pcs)

    • Maguro (Tuna) (Gluten-Free)

      $14.00

    • Maguro Tataki (Tuna) (Gluten-Free) (Seared)

      $14.00

    • Hamachi (Yellowtail) (Gluten-Free)

      $14.00

    • Shake (Salmon) (Gluten-Free)

      $14.00

    • Tako (Octopus) (Gluten-Free) (Cooked)

      $14.00

    • Shiro Maguro (Albacore Tuna)

      $14.00

    • Shiromi - Suzuki (Striped Bass) (Gluten-Free)

      $14.00

    • Shiromi - Hirame (Halibut) (Gluten-Free)

      $14.00

    • Shiromi - Tai (Red Snapper) (Gluten-Free)

      $14.00

    • Ankimo (Monk Fish Liver) (Gluten-Free) (Cooked)

      $12.00

  • Maki (Roll) Sushi

    • California Roll (8 Pieces)

      $8.50

    • Salmon & Cr. Cheese (8 Pieces)

      $8.50

    • Tekka Maki (Tuna Roll 6 Pieces)

      Gluten-free.
      $8.00

    • Negihama (Yellowtail Roll 6 Pieces)

      Gluten-free.
      $8.00

    • Anakyu (Sea Eel Roll 5 Pieces)

      Cooked. Gluten-free.
      $8.00

    • Salmon Skin Roll (5 Pieces)

      Cooked.
      $8.00

    • Unakyu (Freshwater Eel Roll 5 Pieces)

      Cooked.
      $8.00

    • Kaibashira (Scallop Roll 6 Pieces)

      Gluten-free.
      $8.00

    • Caterpillar Roll (8 Pieces)

      Cooked.
      $14.50

    • Rainbow Roll

      Seven different fish eight pieces.
      $18.00

    • Futomaki (5 Pieces)

      Cooked.
      $9.00

    • Shake Maki (Salmon Roll 6 Pieces)

      $8.00

    • Lobster Roll (8 Pieces)

      $21.00

    • Spicy California Roll

      $9.50

  • Vegetarian Maki (Roll) Sushi

    • Kappa (Cucumber)

      Vegetarian. Gluten-free.
      $4.50

    • Avocado

      Vegetarian. Gluten-free.
      $4.50

    • Asparagus

      Vegetarian. Gluten-free.
      $4.50

    • Natto (Fermented Soy Beans)

      Vegetarian. Gluten-free.
      $4.50

    • Oshinko (Japanese Pickles)

      Vegetarian. Gluten-free.
      $4.50

    • Yasai (Salad Roll 5 Pieces)

      Vegetarian. Gluten-free.
      $7.50

    • Ume (Plum Paste & Cucumber)

      Vegetarian. Gluten-free.
      $4.50

    • Kanpyo (Japanese Squash Skin)

      Vegetarian. Gluten-free.
      $4.50

    • Shitake (Cooked Shitake)

      Vegetarian. Gluten-free.
      $4.50

    • Yamagoboh (Burdock Root)

      Vegetarian.
      $4.50

  • Tempura Maki (Roll) Sushi

    • Ebi (Shrimp Tempura) Roll (5 Pcs.)

      $8.50

    • Ika (Calamari Tempura) Roll (5 Pcs.)

      $8.50

    • Tori (Chicken Tempura) Roll (5 Pcs.)

      $8.50

    • Spider (Soft Shell Crab) Roll (5 Pcs.)

      $11.50

    • Spicy Lava Roll (6 Pcs.)

      $11.50

  • Spicy Maki (Roll) Sushi

    • Spicy Tuna Roll (Regular) (6 Pcs.)

      Gluten-free.
      $8.00

    • Crunchy Spicy Tuna Roll (8 Pcs.)

      $12.00

    • Spicy Tuna Roll (Fancy 8 Pcs.)

      $10.00

    • Spicy Baked Yellowtail Roll (5 Pcs.)

      Gluten-free. Cooked.
      $8.00

    • Spicy Scallop Roll (6 Pcs.)

      Gluten-free.
      $8.00

    • Spicy Salmon Roll (6 Pcs.)

      Gluten-free.
      $8.00

  • Specials Rolls

    • Mentaiko Roll (6 Pcs)

      Spicy cod fish egg roll.
      $8.00

    • Poke Handroll (1 Pc)

      Special poke sauce, tuna, red onion, cilantro, and green onion.
      $8.00

    • Green Hornet Roll (8 Pcs)

      Spicy baked yellowtail, green peppers (inside). Jalapeno, wasabi tobiko, and spicy mayo (on top).
      $13.00

    • Mikes Roll (8 Pcs)

      Shrimp tempura, albacore tuna, avocado, \nra-yu (cruncy spicy oil with fried garlic), and eel sauce.
      $11.50

    • Red Hornet Roll (8 Pcs)

      Spicy tuna, avocado, sesame seeds, Sriracha (inside), tuna, and habanero masago (on top).
      $13.00

    • Cindys Roll (8 Pcs) (Gluten-Free)

      Smoked salmon, asparagus, cucumber, and jalapeno.
      $11.50

    • Georges Roll (6 Pcs)

      Whole roll tempura. Spicy tuna, scallop, avocado, sesame seeds, masago, and eel sauce.
      $12.00

    • Shrek Roll (6 Pcs) (Gluten-Free)

      Whole roll baked. Yellowtail, avocado, jalapeno, spicy mayo, Sriracha, and mozzarella cheese with eel sauce.
      $12.50

    • Wagyu Roll (8 Pcs) (Cooked)

      Cooked wagyu beef, asparagus, lettuce, and eel sauce (on top).
      $12.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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