Aurora Sonoda's Sushi Menu

Crispy tempura roll filled with spicy tuna, avocado, and cream cheese, topped with a drizzle of spicy mayo.

Cream cheese and fresh salmon rolled with rice, seaweed, and avocado, served in 8 pieces.

Gluten-free.

Gluten-free.

Fresh slices of salmon atop vinegared rice, garnished with lemon slices.

Gluten-free.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Pancake bites with octopus.

Pork belly simmered with sweet soy sauce.

Deep-fried bean curd soup.

Baked in sauce and seasoned.

Steamed and served with two of our special sauces.

East coast top neck clams steamed and served with sauce.

Baked with mushrooms and a kupi mayo sauce.

Tempura style.

Panko breaded deep-fried oysters.

Served with our special ponzu sauce. Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three shrimp and assorted vegetables dipped in a light batter and deep-fried, typically includes broccoli, sweet potato, and zucchini.

Pancake bites with octopus.

Shrimp dumplings.

Pork and chicken filled dumplings.

Two chicken kabobs dipped in teriyaki sauce.

Scallion rolled with a thinly sliced rib-eye steak.

Baked salmon with avocado/shrimp covered with Japanese pepper and sauce.

Grilled lobster served with our ginger sauce.

Japanese fried chicken.

Deep fried squid leg.

Gluten-free.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Assorted vegetables lightly battered and deep-fried, served with a dipping sauce that contains fish sauce.

Shishito peppers, typically sautéed and seasoned with a blend of soy sauce and a hint of citrus, garnished with bonito flakes.

Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.

Breaded chicken cutlet, served with a rich curry sauce over rice.

Crispy panko-breaded pork cutlet served over Japanese curry stew, typically includes rice.

Broiled mackerel.

Grilled tenderized squid.

10 pcs of pork and chicken filled dumplings.

Chicken kabobs dipped in teriyaki sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Breaded deep-fried chicken.

Breaded deep-fried pork.

Shrimp and vegetables, dipped in a light batter and deep-fried, typically includes a variety of seasonal vegetables.

Calamari and assorted vegetables, battered in tempura and deep-fried, typically served with a dipping sauce.

Chicken and assorted vegetables dipped in a light batter and fried to create a crispy tempura.

Panko breaded deep-fried oysters.

Scallion rolled with a thinly sliced rib-eye steak.

Thinly sliced ribeye steak with our special teriyaki sauce.

Sliced wagyu beef, onions, and eggs on top of rice.

Traditional Japanese style noodle with homemade broth.

Soba noodles with shrimp and vegetable tempura.

Cold buckwheat soba noodles served with tempura.

Served with assorted seafood and vegetables cooked in our seafood broth.

Served with assorted seafood and vegetables cooked in our udon broth.

Salmon, typically served with a soy glaze and accompanied by cauliflower and wasabi-infused purple potatoes.

Gluten-free. Clear broth with clam and green onion.

Gluten-free. Assorted seafood with sauce.

Wild mushrooms served in a delicate clear broth, embodying a simple yet profound flavor profile.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Assorted vegetables, seasoned and preserved in a traditional pickling process.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Steamed brown rice paired with sautéed shiitake mushrooms, subtly seasoned to enhance the natural flavors.

Served with ginger dressing.

Gluten-free. Clear broth with mushroom, green onion.

Steeped from carefully selected tea leaves, offering a serene sipping experience.

A traditional Japanese carbonated soft drink, served in a unique glass bottle with a marble seal. Flavors may vary.

A soothing blend of aromatic herbs steeped to create a calming tea.

A bottle of Perrier, offering a crisp and carbonated refreshment.

A chilled bottle of green tea, offering a refreshing and subtly aromatic beverage experience.

Raspberry sherbet is a smooth, frozen dessert made with raspberries, typically includes a hint of lemon for balance.

Ice cream encased in a light, crispy tempura shell. Available in green tea and vanilla.

Ask your server for flavors.

Lightly seared maguro (tuna) typically served with a touch of wasabi, atop sushi rice.

Shiro maguro, or albacore tuna, is elegantly placed atop a small portion of sushi rice, offering a delicate and smooth texture.

Sliced yellowtail served over a bed of hand-pressed sushi rice, typically gluten-free.

Fresh slices of salmon atop vinegared rice, garnished with lemon slices.

Thinly sliced red snapper, known as tai, atop a small mound of vinegared sushi rice, served gluten-free.

Halibut nigiri, typically includes thinly sliced halibut on a small bed of hand-pressed sushi rice, gluten-free.

Striped bass (suzuki) served atop a small mound of hand-pressed sushi rice, prepared gluten-free.

Cooked shrimp, typically gluten-free, served atop hand-pressed vinegared sushi rice.

Amaebi nigiri features raw, sweet shrimp atop a small mound of sushi rice, typically served gluten-free.

Marinated mackerel, typically includes a gluten-free seasoning, served on a small bed of sushi rice.

Spanish mackerel atop sushi rice, typically includes a hint of wasabi, garnished with green onion and ginger.

Japanese scallops, known as kaibashira, are served atop hand-pressed sushi rice, offering a gluten-free option.

Cooked surf clam atop a small mound of sushi rice, typically gluten-free. One order includes a piece.

Island Creek oyster atop a small bed of hand-pressed sushi rice, typically served gluten-free.

Wasabi tobiko nigiri features hand-formed sushi rice topped with wasabi-infused fish roe, offering a spicy twist on traditional tobiko.

Thinly sliced, cooked octopus served on a small bed of hand-pressed sushi rice, typically gluten-free.

Thinly sliced squid, typically served on a small mound of sushi rice, making it gluten-free.

Anago nigiri features tender sea eel, gently cooked and laid atop vinegared sushi rice, typically seasoned to enhance its natural flavors.

Cooked freshwater eel, typically served atop a small mound of vinegared sushi rice, often garnished with a sweet glaze and sesame seeds.

Tamago nigiri features a slice of gently cooked egg custard atop sushi rice, often bound with a strip of nori. This gluten-free offering is a cooked variety.

Salmon roe, typically nestled on a small mound of sushi rice, occasionally wrapped with a thin band of nori.

Masago nigiri features capelin roe delicately placed on top of hand-pressed sushi rice, often encircled with a thin strip of nori.

Pressed sushi rice topped with tobiko, known as flying fish roe.

Uni (sea urchin) nigiri typically features creamy sea urchin atop sushi rice, often wrapped with a thin band of nori.

Cooked snow crab legs atop sushi rice, typically served gluten-free.

Cooked and gluten-free smoked salmon, delicately placed atop a small portion of hand-pressed sushi rice.

Habanero masago nigiri features spicy, habanero-infused smelt roe atop sushi rice, typically presented in two pieces.

Oh toro nigiri features the most succulent part of the bluefin tuna, typically served over hand-pressed sushi rice, highlighting its gluten-free attribute.

Pressed rice topped with a slice of jumbo clam.

Fresh shiitake mushrooms, prepared gluten-free and suitable for vegetarians, wrapped in sushi rice and seaweed.

Inari sushi consists of sweet tofu pouches typically filled with sushi rice, catering to gluten-free and vegetarian preferences.

Seared tuna, typically garnished with scallions and served with a ponzu sauce, following a gluten-free preparation.

Four slices of hamachi (yellowtail), served as a gluten-free sashimi appetizer.

Fresh salmon slices served with lemon wedges.

Four pieces of cooked octopus, typically served as a gluten-free sashimi appetizer.

Four pieces of shiro maguro (albacore tuna) sashimi, typically served with traditional accompaniments such as soy sauce, wasabi, and pickled ginger.

Four pieces of gluten-free striped bass sashimi, typically served with traditional accompaniments.

Four pieces of thinly sliced hirame (halibut) sashimi, presented gluten-free.

Four pieces of thinly sliced tai (red snapper), served as a gluten-free option.

Steamed monkfish liver, typically served with a light, citrus-infused sauce.

Cream cheese and fresh salmon rolled with rice, seaweed, and avocado, served in 8 pieces.

Gluten-free.

Gluten-free.

Cooked. Gluten-free.

Cooked.

Cooked.

Gluten-free.

Cooked.

Seven different fish eight pieces.

Cooked.

Raw salmon and sushi rice, encased in a seaweed wrap. Served as six pieces.

Typically includes succulent lobster pieces, wrapped with sushi rice and nori, often accompanied by avocado, cucumber, and a touch of spicy mayo.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian.

Calamari tempura, avocado, cucumber, and crab meat, wrapped in rice and nori, often accompanied by eel sauce.

Chicken tempura roll, typically includes crispy chicken tempura wrapped with sushi rice and nori, complemented by cucumber and a drizzle of eel sauce.

Tempura soft shell crab, cucumber, and avocado, typically includes masago and a drizzle of eel sauce.

Crispy tempura roll filled with spicy tuna, avocado, and cream cheese, topped with a drizzle of spicy mayo.

Spicy tuna, shrimp tempura, avocado, sesame seeds (inside), crunchy onion flakes, and eel sauce (on top).

Spicy tuna, shrimp tempura, avocado, sesame seeds (inside), crunchy onion flakes, and eel sauce (on top).

Gluten-free. Cooked.

Gluten-free.

Gluten-free.

Special poke sauce, tuna, red onion, cilantro, and green onion.

Spicy baked yellowtail, green peppers (inside). Jalapeno, wasabi tobiko, and spicy mayo (on top).

Shrimp tempura, albacore tuna, avocado, ra-yu (cruncy spicy oil with fried garlic), and eel sauce.

Spicy tuna, avocado, sesame seeds, Sriracha (inside), tuna, and habanero masago (on top).

Smoked salmon, asparagus, cucumber, and jalapeno.

Whole roll tempura. Spicy tuna, scallop, avocado, sesame seeds, masago, and eel sauce.

Whole roll baked. Yellowtail, avocado, jalapeno, spicy mayo, Sriracha, and mozzarella cheese with eel sauce.

Cooked wagyu beef, asparagus, lettuce, and eel sauce (on top).