Aurora Ristorante Italiano Menu

8 Commercial Blvd A, Novato, CA 94949
  • Antipasti / Appetizers

    • Bruschetta

      Grilled slices of bread, fresh tomatoes-basil-garlic-olive oil.
      $14.00
    • Rotolini Di Melanzane

      Rolls of roasted eggplant filled with gorgonzola, pesto, and walnuts.
      $15.00
    • Carpaccio Di Manzo

      Thin sliced raw beef tenderloin sprinkled with olive oil, dijon mustard, parmigiano cheese and capers. Served raw or undercooked or contain raw or undercooked ingredients.
      $22.00
    • Calamari Fritti

      Deep fried fresh calamari with a side of marinara and tartar sauce.
      $22.00
    • Crispy Brussels Sprouts

      Brussels sprouts with sliced apples, gorgonzola cheese, lemon
      $18.00
    • Guazzetto

      Fresh clams and mussels simmered in San Marzano tomato herb sauce.
      $21.00
  • Contorni / Side Dishes

    • Garlic Bread

      Crispy slices of bread infused with aromatic garlic and herbs.
      $9.00
    • Sautéed Spinach

      Tender sautéed spinach with a hint of garlic, served with a lemon wedge.
      $8.00
    • French Fries

      Crispy, golden French fries seasoned with a hint of salt.
      $8.00
    • Verdure

      Sautéed seasonal vegetables.
      $8.00
    • 3 Meat Balls

      Three meatballs, typically a blend of meats, served with a classic tomato sauce and a sprinkle of Parmesan cheese.
      $8.00
  • Insalate & Zuppe / Salad & Soup

    • Campagnola

      Mixed greens in homemade balsamic dressing with crumbled gorgonzola.
      $14.00
    • Cesare Tradizionale

      Organic little gem lettuce with classic Caesar dressing, parmigiano, house made croutons.
      $21.00
    • Burrata Con Rucola

      Fresh burrata cheese, arugula, red onions, peaches, almonds, EVOO, basil oil.
      $17.00
    • Barbabietole

      Organic arugula tossed with house made vinaigrette, roasted beets, goat cheese, walnuts and oranges.
      $19.00
    • Caprese

      Fresh mozzarella, fresh tomatoes, fresh basil and olive oil.
      $19.00
    • Minestrone

      Soup of mixed vegetables.
      $9.00
  • Pizze / Pizza

    • Margherita

      Thin crusted pizza with tomatoes, fresh mozzarella and fresh basil.
      $21.00
    • Funghi E Salsiccia

      Tomato sauce, sausage, fresh mushrooms and mozzarella.
      $23.00
    • Prosciutto Di Parma

      Fresh tomato, Parma prosciutto, radicchio, and mozzarella. Served raw or undercooked or contain raw or undercooked ingredients.
      $23.00
    • Capricciosa

      Fresh mozzarella, tomato sauce, capers, anchovies, black olives and herbs.
      $21.00
    • Pepperoni

      Thin crusted pizza with pepperoni, Tomato sauce and mozzarella
      $23.00
    • Ortolana

      Thin crusted pizza with seasonal vegetables, tomato sauce and mozzarella
      $22.00
  • Primi Piatti / First Dishes-pastas

    • Capellini Al Pomodoro

      Angel hair pasta with fresh tomatoes, garlic, basil and extra virgin olive oil.
      $21.00
    • Ravioli Di Zucca

      House made ravioli stuffed with roasted butternut squash, crispy pancetta, sage brown butter sauce, roasted almonds, asparagus, pomegranate seeds.
      $24.00
    • Gnocchi Al Piacere

      Homemade potato dumplings with meat, pesto or Alfredo sauce.
      $24.00
    • Pappardelle Bolognese

      House made wide ribbon type pasta with meat sauce
      $25.00
    • Pappardelle Funghi

      House made wide ribbon type pasta with roasted mixed mushrooms, white wine, arugula, Calabrian chilis, pecorino cheese
      $25.00
    • Fettuccine Alla Carbonara

      House made thin ribbon type pasta, pancetta (Italian bacon), eggs, and onions in a light creamy sauce.
      $24.00
    • Linguine Alle Vongole

      Linguine pasta, fresh Manila clams, cherry tomatoes, white wine, olive oil, garlic
      $26.00
    • Tortellini Romana

      House made tortellini filled with meat in a cream sauce with prosciutto, peas.
      $25.00
    • Linguine Alla Pescatora

      Linguine with fresh today's mixed seafood in light spicy garlic olive oil flavored with tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $30.00
    • Fettuccine Viareggina

      House made thin ribbon pasta, tomato sauce, bay scallops, prawns, bay shrimp, mushrooms, onions, cherry tomatoes
      $30.00
    • Risotto Tuttomare

      Arborio rice with fresh seafood, fresh tomato in a light spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $30.00
    • Spaghetti Con Polpette

      Spaghetti with classic Italian, house marinara sauce
      $25.00
    • Orecchiette Con Pollo

      Fresh ear shaped pasta with chicken breast, broccoli, sun dried tomatoes, roasted garlic, white wine sauce, pecorino cheese
      $25.00
    • Penne Alla Lucchese

      Penne pasta with a rich tomato and cream sauce, topped with grated Parmesan and fresh parsley.
      $24.00
  • Secondi Piatti / Main Courses

    • Parmigiana

      Fresh mozzarella and tomato sauce. Served with pasta and vegetables.
      $23.00
    • Saltimbocca Alla Romana

      Filled with prosciutto and mozzarella in creamy marsala-sage sauce.
      $27.00
    • Prawns Dore

      Egg battered Prawns in lemon white wine sauce s.
      $30.00
    • Piccatina Di Salmone

      Fresh filet of salmon in lemon capers sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $29.00
    • Gamberoni Medici

      Prawns in garlic sauce and a touch of cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $30.00
    • Scaloppine Ai Funghi

      With sautéed mushrooms in white wine demi glace sauce.
      $27.00
    • Scaloppine Piccata

      Piccata style, lemon-capers sauce-touch of cream.
      $27.00
    • Bistecca Alla Fiorentina

      Grilled ribeye steak. Served raw or undercooked or contain raw or undercooked ingredients.
      $41.00
    • Brasato Al Barolo

      Beef short ribs braised in Barolo wine, root vegetables
      $34.00
    • Bistecca Di Calamari

      Calamari steak, inspired by Bistecca alla Fiorentina, typically includes a light sauté in butter with a citrus-infused cream sauce.
      $28.00
    • Petrale Dore

      Egg battered Petrale sole in white wine lemon butter sauce
      $28.00
    • Petrale Alla Livornese

      Fresh Pan seared petrale sole with fresh tomato, capers, garlic and basil
      $28.00
  • Desserts

    • Tiramisu

      Rum soaked lady fingers, layered with mascarpone and coffee
      $12.00
    • Aurora’s Brûlée

      Sweet vanilla bean custard with sugar crusted top.
      $12.00
  • BRUNCH

    • SALMONE ALLA BENEDETTE

      Smoked Salmon Benedict, Toasted English muffin, Poached eggs, avocado, House-made Hollandaise, chives and Crispy home potatoes.
      $22.00
    • AURORA VEGGIE OMELETTE

      Spinach, mushrooms, tomatoes, onions and mozzarella cheese, Crispy home potatoes and Seasonal Fruit
      $22.00
    • OMELETTE DI SALMONE

      Smoked Salmon Omelette, Goat Cheese, Capers, Pickled red onions, Crispy home potatoes and Seasonal Fruit
      $22.00
    • OMELETTE DI PANCETTA E ASPARAGI

      Bacon - Asparagus Omelette, Mozzarella, Crispy home potatoes and Seasonal Fruit
      $21.00
    • PANINO CON UOVA FRITTE E AVOCADO

      Bacon, avocado, fried egg, toasted ciabatta bun, Chipotle Aioli, choice of Mixed Green salad or French Fries.
      $19.00
    • QUALSIASI STILE DI UOVA

      Any Style Eggs, Choice of Chicken Apple sausage or Bacon, Crispy home potatoes and seasonal fruit.
      $19.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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