Aurora Ristorante Italiano Menu

Rolls of roasted eggplant filled with gorgonzola, pesto, and walnuts.

Thin sliced raw beef tenderloin sprinkled with olive oil, dijon mustard, parmigiano cheese and capers. Served raw or undercooked or contain raw or undercooked ingredients.

Deep fried fresh calamari with a side of marinara and tartar sauce.

Brussels sprouts with sliced apples, gorgonzola cheese, lemon

Fresh clams and mussels simmered in San Marzano tomato herb sauce.

Sautéed seasonal vegetables.

Organic little gem lettuce with classic Caesar dressing, parmigiano, house made croutons.

Fresh burrata cheese, arugula, red onions, peaches, almonds, EVOO, basil oil.

Organic arugula tossed with house made vinaigrette, roasted beets, goat cheese, walnuts and oranges.

Fresh mozzarella, fresh tomatoes, fresh basil and olive oil.

Soup of mixed vegetables.

Tomato sauce, sausage, fresh mushrooms and mozzarella.

Fresh tomato, Parma prosciutto, radicchio, and mozzarella. Served raw or undercooked or contain raw or undercooked ingredients.

Fresh mozzarella, tomato sauce, capers, anchovies, black olives and herbs.

Thin crusted pizza with pepperoni, Tomato sauce and mozzarella

Thin crusted pizza with seasonal vegetables, tomato sauce and mozzarella

House made ravioli stuffed with roasted butternut squash, crispy pancetta, sage brown butter sauce, roasted almonds, asparagus, pomegranate seeds.

Homemade potato dumplings with meat, pesto or Alfredo sauce.

House made wide ribbon type pasta with meat sauce

House made wide ribbon type pasta with roasted mixed mushrooms, white wine, arugula, Calabrian chilis, pecorino cheese

House made thin ribbon type pasta, pancetta (Italian bacon), eggs, and onions in a light creamy sauce.

Linguine pasta, fresh Manila clams, cherry tomatoes, white wine, olive oil, garlic

House made tortellini filled with meat in a cream sauce with prosciutto, peas.

Linguine with fresh today's mixed seafood in light spicy garlic olive oil flavored with tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

House made thin ribbon pasta, tomato sauce, bay scallops, prawns, bay shrimp, mushrooms, onions, cherry tomatoes

Arborio rice with fresh seafood, fresh tomato in a light spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spaghetti with classic Italian, house marinara sauce

Fresh ear shaped pasta with chicken breast, broccoli, sun dried tomatoes, roasted garlic, white wine sauce, pecorino cheese

Filled with prosciutto and mozzarella in creamy marsala-sage sauce.

Egg battered Prawns in lemon white wine sauce s.

Fresh filet of salmon in lemon capers sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Prawns in garlic sauce and a touch of cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With sautéed mushrooms in white wine demi glace sauce.

Piccata style, lemon-capers sauce-touch of cream.

Grilled ribeye steak. Served raw or undercooked or contain raw or undercooked ingredients.

Beef short ribs braised in Barolo wine, root vegetables

Egg battered Petrale sole in white wine lemon butter sauce

Fresh Pan seared petrale sole with fresh tomato, capers, garlic and basil

Chocolate tart with a delicious walnut crust

Sweet vanilla bean custard with sugar crusted top.