Dinner Menu, Dec 2023
- Fresh Shucked Oystersake + yuzu mignonette$4.00
- Warm Parkerhouse Rollsake kasu butter$8.00
- Lamb Tartaresunchoke, egg yolk, sichuan aioli, lavash crackers$16.00
- Winter Green Saladpoached apple, chèvre, hazelnut$16.00
- Roasted Carrot Saladkoji butter, tenkasu, pickled carrot + shallot$15.00
- Celeriac + Potato Soupmustard greens, apple vinegar$14.00
- Fingerling Potatoesbonito salt, togarashi aioli$8.00
- Kabocha Squash Risottoslow poached egg, pumpkin seed gremolata$18.00
- Charred Octopuschickpea, rouille, chimichurri, crispy coppa$23.00
- Seared Hokkaido ScallopXO, grilled onion, citrus$31.00
- Kasu Broiled Sablefishshittake broth, turnip, kelp oil$32.00
- Smoked Lamb Loinkabocha squash, dashi, leek$35.00
- Farmhouse Chicken Breastwheat berries, sour cherry, beets$30.00
- Kimchi Braised Beef Shincharred cabbage, carrot confit$28.00
Dessert Menu, Dec 2023
- Pot De Crèmebourbon dark chocolate, feuilletine crunch, tonka nib caramel$8.00
- Mille Feuilletonka whip, milk cremeux, cocoa nib praline$9.00
- Bon BonsChef's choice of three chocolates + truffles$9.00
- Inn Made Ice Cream Or Sorbetask your server for flavors$9.00
- Sliced Fruitfresh selection of seasonal fruit + berries$7.00
- Cheese Platechef's selection$18.00
Week of Love Tasting Menu Feb 9-18, 2024 ($75/guest)
- Seared Beef Rouladeshimeji mushroom, sesame, ginger
- Celeriac + Potato Soupmustard greens, apple vinegar
- Warm Parkerhouse Rollsake kasu butter
- Winter Green Saladpoached apple, chèvre, hazelnut
- Seared Hokkaido ScallopsXO, grilled onion, citrus
- Yuzu + Pear Granita
- Crispy Fingerling Potatoesbonito salt, togarashi-lime aioli
- Kimchi Braised Beef Shincharred cabbage, carrot confit
- SweetsSelection of our Pastry Chef's Desserts
