Aunties House Kitchen and Bar Menu

Cauliflower in a tangy General Tso sauce, available as appetizer or entrée.

Traditional gumbo served in a cup. Choose appetizer or entree size.

House rubbed, smoked, jerk barbecue, housemade ranch.

Gulf coast oysters, white wine cajun butter, cocktail sauce horseradish.

Collard greens, yams, mac.

Savory gumbo, blended with mixed greens, served as appetizer or entree.

Choice of medium to well done. Served with either breakfast potatoes or mashed potatoes.

Gulf shrimp.

Linguine, andouille chicken sausage, white wine cream sauce, bell peppers, onions

Catfish - Your choice of grilled or fried.

Eggs prepared to preference: scrambled, with cheese, over variations, sunny up, or fried. Accompanied by choice of bacon or chicken sausage. Side of potatoes or grits.

Crispy beer-battered fish with golden fries

Fried fish served over creamy grits, typically includes a spicy or sweet glaze to enhance the dish.

Whisked eggs with a mix of fresh garden vegetables such as tomatoes, peppers, onions, and mushrooms, often complemented by cheese.

Mashed potatoes, collard greens

Candied yams, collard greens

Braised oxtails, typically includes a rich and savory gravy, served alongside butter beans and fragrant jasmine rice.

Jamaican style stew.

Eric's smothered turkey wings are tender turkey wings covered in a rich, savory sauce, typically accompanied by sautéed vegetables.

Steak cooked to your choice of medium, medium well, or well. Accompanied by eggs in any style from scrambled to over hard.

Served with fries. Choose temp: medium, medium well, well.

Juicy Uncle's Burger, choice of temp: medium, medium well, well. Served with fixings on a toasted bun.

Kale salad typically includes fresh kale mixed with a variety of ingredients such as fruits, nuts, cheeses, and a homemade dressing, creating a diverse and refreshing dish.

Southern-style collard greens with a flavorful twist, cooked to perfection

Crispy thick-cut, smoked to perfection.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Crispy fries tossed in a savory blend of spices and herbs.

Choice of scrambled, over easy, with cheese, sunny side up, fried hard, over medium, or over hard.

Bacon, eggs, potatoes.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Sliced bread, lightly toasted, with options such as white, wheat, rye, or sourdough. Butter typically accompanies the dish.

Broccolini sautéed with garlic, finished with a touch of lemon and a sprinkle of red pepper flakes.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

White rice served with a homemade brown gravy, typically simmered with a blend of seasonings.

Rice sautéed with spices, typically includes sausage, ground beef, bell pepper, onion, celery, and a blend of herbs for a rich, savory side dish.

Tender yams, often baked or candied, and typically includes a sweet glaze or seasoning.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

One piece of catfish, typically hand-battered, and served with tartar sauce.

One piece of chicken, breaded and fried until golden brown, typically served with a signature sauce.

A single piece of salmon, typically prepared to highlight its natural flavors.

Fresh lobster typically served with drawn butter and a hint of lemon.

House-made chicken sausage, typically includes a blend of spices and herbs.

Succulent shrimp served as a delightful accompaniment.

Oven-baked turkey wing, typically seasoned and cooked until tender.

Grilled to perfection, this single steak typically includes a hearty cut of beef, offering a robust and tender flavor.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

A creamy, cheesy classic!

Tender noodles tossed in butter. Available as an appetizer or entrée.

Basket of shrimp tailored for kids. Available as appetizer or entrée.

Choice of egg (scrambled, sunny side up, etc.), paired with chicken sausage or bacon.

Seasonal vegetables. Available as Appetizer or Entrée.

Eggs tailored for kids: choice of scrambled, over easy, with cheese, sunny side up, fried hard, or over medium/hard.

Two strips of applewood smoked bacon, prepared to a crisp finish.

House-made chicken sausage, typically seasoned with a blend of herbs.

A kid-sized portion of our classic fries, lightly salted and served crispy.