Auntie Vie's Restaurant and Bakery Menu

Chicken Leg Quarters marinated overnight in Aunty Vie's special marinade blend spiced with Walkerwood Jerk Seasoning.

Chicken Leg Quarters marinated overnight in Aunty Vie's special marinade blend, and baked with a Memphis Style Barbeque Sauce.

Chicken Leg Quarters marinated overnight in Aunty Vie's special blend of herbs and spices.

A savory curry stew with pieces of goat. Cooked with peppers, onions, scallions, garlic, & ginger. It has a slight kick but not spicy.

A lovely stew with smaller pieces of our marinated chicken with curry powder as the main element, and cooked with peppers, onions, scallions, garlic, & ginger. It has a slight kick but is not too spicy.

Moist and flaky well seasoned salmon Baked with a zesty sauce with a little kick.

Tender whiting fillets fried until crisp and seasoned with a blend of spices pepper, and garlic.

FRIDAY&SATURDAY ONLY\r\n\r\nSucculent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice