Auntie Pasta's Italian Restaurant Menu

Served with fresh tortilla chips

Pasta chips layered with italian sausage, pepperoncini, olives, roma tomatoes, jalapeños and topped with mozzarella and alfredo sauce

Served with homemade marinara sauce

Served with homemade marinara sauce

Served with lemon butter sauce and remoulade dressing

Lemon basil cream sauce, alfredo sauce, or spicy marinara sauce

Toasted Italian bread topped with diced roma tomatoes, fresh basil, mozzarella, and drizzled with balsamic reduction.

Drizzled with jalapeño glaze. Served with a side of ranch dressing.

Made from scratch daily

Black beans, corn, pico, tortilla strips and mixed cheeses. Tossed with chipotle ranch dressing

Topped with bleu cheese dressing, tomatoes, red onions, bacon, gorgonzola crumbles and balsamic reduction

Sliced mushrooms, onions, green apples, chopped eggs, bacon, tomatoes, strawberries and gorgonzola cheese served with house vinaigrette. Add grilled chicken +$5.

Salad greens, tomatoes, black olives, onions, mushrooms, pepperoncini, provolone, basil, bow tie pasta, and sliced parmesan chicken. Tossed with our house vinaigrette.

12" Handmade pizza with tomato sauce and topped with mozzarella cheese. Additional Toppings $0.50 each: Mushrooms, Red Onions, Bell Peppers, Spinach, Black Olives, Roma Tomatoes, Jalapeños, Artichoke Hearts, Basil, Capers, Garlic, Green Onions, Red Peppers, Sun Dried Tomatoes. $1.50 each: Pepperoni, Italian Sausage, Ham, Bacon, Grilled Chicken Mozzarella Cheese, Blue Cheese Crumbles, Parmesan Cheese

Made fresh daily. When it's gone, it's gone!

Served with spaghetti

Tossed with fettuccine

Lasagna, chicken parmesan and fettuccine alfredo

The very best ever!

Served with spaghetti

Mushrooms, bacon and diced tomatoes in a creamy lemon butter sauce. Served with spaghetti

Chicken medallions, mushrooms and green onions in a rich Marsala wine sauce. Served with fettuccine

Chicken medallions topped with a classic cream sauce of white wine, capers, tomatoes, basil, mushrooms and artichokes. Served with fettuccine

Mushrooms, green onions, artichoke hearts and sun-dried tomatoes, all tossed in our alfredo sauce with a touch of cayenne pepper. Served on bowtie pasta

Chicken medallions cooked with aged balsamic vinegar. Served with sautéed spinach, tomatoes and chopped garlic over angel hair pasta

Mixed squash, artichoke hearts, mushrooms, tomatoes, garlic, carrots, red pepper, peas, onions and parmesan cheese. Served on whole wheat spaghetti

Pasta shells stuffed with ricotta, mozzarella and parmesan cheese. Layered in marinara sauce and topped with mozzarella cheese.

Pepperoni, black olives, onions, serrano peppers, garlic and parmesan cheese. Served on whole-wheat spaghetti.

Hand cut, seasoned ribeye pan seared in butter and aged balsamic vinegar. Served with roasted new potatoes and seasoned green beans

Topped with sautéed mushrooms and green onions in a Marsala wine sauce. Served with roasted new potatoes and seasoned green beans

Seasoned, grilled and topped with our Dijon peppercorn cream sauce. Served with roasted new potatoes and seasoned green beans

Served with garlic mashed potatoes and seasonal vegetables

Served with macaroni and cheese and seasoned green beans

Chicken breast topped with black bean salsa, bacon and mixed cheeses. Served with garlic mashed potatoes

Beef tenderloin, topped with gorgonzola and balsamic reduction. Served with macaroni and cheese and seasoned green beans

Artichoke hearts, black olives, pepperoncini and capers. Served on angel hair pasta

Sautéed shrimp, bacon, mushrooms, onions, peas and tomatoes in alfredo sauce with penne pasta

Shrimp, crawfish, salmon, mushrooms, green onions, tomatoes and red pepper flakes sautéed with lemon basil cream sauce

Green onions, sun-dried tomatoes, mushrooms and penne pasta tossed in our spicy alfredo sauce

Topped with crawfish tails, sautéed tomatoes, green onions and Dijon peppercorn sauce. Served with garlic mashed potatoes and seasonal vegetables.

Topped with sauteed tomatoes, green onions, garlic, basil, red pepper flakes and lemon butter sauce. Served over Angel Hair Pasta.

White wine cream sauce with capers, tomatoes, mushrooms and artichokes. Served with garlic mashed potatoes and seasonal vegetables

Topped with a white wine Creole mustard sauce and tender crawfish tails. Served with garlic mashed potatoes and seasoned green beans

Sliced mushrooms, garlic, tomatoes, jalapenos, red onions and white wine, topped with lemon butter sauce. Served with green beans and sauteed vegetables.

Topped with crawfish tails, garlic, pico de gallo, white wine, and lemon butter sauce. Served with angel hair pasta topped with Lombardi spinach

Topped with jumbo shrimp, artichokes, black olives, tomatoes, capers, garlic,pepperoncini peppers, white wine, lemon juice and lemon butter. Served with angel hair pasta.

12" Handmade pizza with tomato sauce and topped with mozzarella cheese. Additional Toppings $0.50 each: Mushrooms, Red Onions, Bell Peppers, Spinach, Black Olives, Roma Tomatoes, Jalapeños, Artichoke Hearts, Basil, Capers, Garlic, Green Onions, Red Peppers, Sun Dried Tomatoes. $1.50 each: Pepperoni, Italian Sausage, Ham, Bacon, Grilled Chicken, Mozzarella Cheese, Blue Cheese Crumbles, Parmesan Cheese,

Made fresh daily. When it's gone, it's gone!

Sautéed chicken & shrimp with green onions, sun-dried tomatoes, mushrooms and penne pasta tossed in our spicy alfredo sauce

Tossed with fettuccini

Marinated chicken , mushrooms, green onions, artichoke hearts, sun dried tomatoes, alfredo sauce and cayenne pepper. Served on bowtie pasta

Pan seared fillet topped with sautéed tomatoes, green onions and Dijon peppercorn sauce. Served with garlic mashed potatoes and seasonal vegetables.

Served with spaghetti.

Chicken breast topped with black bean salsa, bacon and mixed cheeses. Served with garlic mashed potatoes.

Hand breaded eggplant, topped with chunky marinara and mozzarella cheese. Served with spaghetti.

Choice of Soup and choice of Small House or Caesar Salad served with bread.

Vanilla bean, cream and sugar, topped with a crunchy caramel top and fresh strawberries. A classic way to end your meal

Served warm with vanilla ice cream

Served with strawberry sauce

Classic Italian treat with rum soaked ladyfingers, mascarpone cheese, whipped cream and topped with powdered sugar

Lightly fried pastries topped with hazelnut chocolate sauce, sweet milk and powdered sugar.

Stoli Vanil Vodka, Crème De Cacao, fresh lime juice and cream. Graham cracker crumbs on rim

Absolut Mandarin Vodka, Cointreau, Cranberry juice, and fresh squeezed lime juice

Tito's Vodka, Vermouth, and Three Jumbo Olives. Shaken not stirred

Hornitos Tequila (Reposado, Añejo, or Plata), Grand Marnier, fresh lime juice, and a salted rim

Dripping Springs Vodka, Triple Sec and Sour Apple Pucker, garnished with a slice of Green Apple

A perfect blend of peaches, wine, champagne and rum served frozen

Tequila, Triple Sec and just a touch of Amaretto makes this a great way to start your meal off

Classic recipe made with Bulleit Rye Whiskey muddled with orange, cherry and served on the rocks

Classic recipe made with Rebecca Creek Bourbon, sweet vermouth and served up garnished with a cherry

by the Glass

by the Glass

By the Glass

Served with homemade marinara sauce

Served with homemade marinara sauce

Served with fresh tortilla chips

Mixed cheeses, bacon and serrano peppers rolled in wontons and deep fried. Served with cherry mustard sauce

Served with homemade marinara sauce

A perfect blend of peaches, wine, champagne and rum served frozen

Patrón Silver, Cointreau, fresh lime juice, and a float of Grand Marnier served on the rocks.

Sauza Tres Generaciones, Grand Marnier, Cointreau, and lime juice. Served with a shaker.

1800 Coconut Tequila, Blue Curacao, and sweet & sour served in a giant schooner.

Sauza Hornitos Añejo, Grand Marnier and fresh lime juice

Dripping Springs vodka, triple sec, and sour apple pucker.

Dripping Springs orange vodka muddled with fresh jalapeño and cucumber. Served with Barritts ginger beer in a copper mug

Amaretto, Ginger Beer, and fresh squeezed orange juice

Desert Door Sotol, Cointreau, Fresh Lime Juice, Simple Syrup, Blue Curacao and Grenadine.

Tres Generaciones Tequila, Berringer Cabernet, Lime Juice, Blackberry Syrup and Ginger Beer.

Stoli Vanil vodka, crème de cacao, fresh lime juice and cream with graham cracker crumbs on the rim

Absolut Mandarin vodka, Cointreau, cranberry juice, and fresh squeezed lime juice

Tito's vodka, vermouth, and three jumbo olives. Shaken, not stirred

Classic recipe made with Bulleit Rye

Classic recipe made with your choice of bourbon, sweet vermouth and a cherry.

Bulliet Rye, Campari and Sweet Vermouth.

Candoni Moscato, Aperol and Soda.

Tito's Vodka, Campari, Orange Juice, Cranberry Juice, Pomegranate Syrup and Soda.

Aviation Gin, Sweet Vermouth and Campari.

Tres Generacions Tequila, Dessert Door Sotol, Aperol and Sweet Vermouth.

Maker's Mark Bourbon, Amaretto, Angostura Bitters and Agave Syrup.

Description 1800 Coconut Tequila, Cointreau, Pineapple Juice, Lime Juice, with Tajin Lined Rim

Stoli Vanil Vodka, Triple Sec, Fresh Orange Juice, Heavy Cream and Fanta Orange

Tito's Vodka, Blueberry Syrup, Lemon Juice and Soda

This is a sweet semi-sparkling wine that has aromas of fresh nectarine and honey, followed by sweet and refreshing flavors of ripe peach and apricot

Pale in color with delightfully fruit sweet flavors – think ripe, juicy grapes and subtle musk and tropical notes and a lingering finish

Up front fruit flavors of peach and apricots. This wine has a well-rounded middle that is soft and rich, with a lingering dry finish

Soft, round fruits fills the mouth with ripe juicy flavors. A long finish glided into flavors of ripe apple and lychee nuts

A crisp yet smooth wine offering lemon zest and orange rind aromatics, grapefruit and yellow nectarine flavors, with lovely length across the palate

This wine opens with aromas of Meyer lemon and yellow apple, punctuated by hints of butterscotch and subtle floral notes. The palate adds flavors of juicy yellow plum, lemon curd and vanilla custard

Integrated tropical flavors such as pineapple, mango, and papaya with citrus notes. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish

Ripe citrus summer fruit, peach, pear aligned with a touch of vanilla and smoke. This classic Chardonnay offers inviting stone fruit aromas accented by notes of tropical fruit

This wine boasts an effusive nose of roses, cherries, dusty earth and mocha. It's medium to full in the mouth, delivering cherry fruit and under pinnings of earth and spice. The finish is long, spicy and firm without being hard

As elegant as a bouquet of violets and bursting with cherry flavors. Medium-bodied with soft tannins, to create a smooth, rich texture

A vibrant, ruby red wine with a full bouquet reminiscent of violets. Mouth – filling, lively and fruity Chianti

Vibrant and concentrated aromas of tobacco and cedar intertwine with plum and boysenberry. Medium to full bodied, the wine shows elegance as it spreads across the palate, subtle tannins round out the texture

This round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha

The wine features aromas of black cherry, chocolate, mint, root beer, vanilla, cedar and roast beef. On the palate, a soft attack of roast meat, cherry, chocolate pudding, and sage is highlighted by a medium body and food friendly acidity, leading to a textured finish

This is a delicious wine with flavors of blackberry, cranberry, white pepper and spice, the toasty vanilla and violets. The wine has smooth tannins, a velvety texture and long, lingering finish

Elegant yet focused, with a solid core of raspberry and crushed plum fruit framed by grilled herbs, spice and a fine minerality that carries the stony finish

The wine features aromas of fig, red cherry, blackberry pie, forest floor, mince meats, and cocoa. Full-bodied with food-friendly acidity, flavor of nutmeg, clove and cinnamon add complexity to the finish

Fruit forward with intense black cherry, bold and full bodied with robust tannins

A forward, complex blend with ripe fruit flavors, black currant and spicy berry fruit with gentle oak nuances

Deep burgundy in color and full-bodied, this impressive wine present black cherry, currant and vanilla spice aromas. Soft, well-integrated tannins and a velvety texture combine with delicious flavors to black cherry, ripe raspberry, and a hint of clove for a powerful palate and lingering finish

This wine boasts an inky deep purple color accompanied by a nose of blueberries, expresso and dark chocolate. Full bodies and multilayered, the wine exhibits what can be achieved through meticulous winemaking and blending

Opaque I color, deep, dark red with a ruby edge. Big bold and brooding aromas of black fruit. On the palate, the wine has a rich and focused entry that builds to a full mid-palate and finishing with smooth ripe tannins. Balancing big bold, ripe flavors of black cherry, red plum, cassis with smoky, toasty notes and sweet herbs, spice and structured tannins

Vibrant, ripe notes of summer raspberry intoxicate the senses. Once on the palate, plush and round flavors of pomegranates meld with fresh cracked peppercorn, juniper and anise. Playful and serous at the same time, the mouth-coating tannins relax into a smooth and supple finish – long, lingering and full of enjoyment

The wine is a blend of Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah and Charbono. It features enticing aromas of Bing cherry, espresso, and roasted fig. Persistent flavors of ripe raspberry, pomegranate and wild berry linger harmoniously for a smooth and luscious finish

A captivating blend of Zinfandel, Petite Sirah, Cabernet Sauvignon, and Syrah. Barrel aged in French and American oak to combine the richness of the varietals. Rich-Ripe-Luscious-Juicy

This wine is composed of NeroD'Avola and Negroamaro from Paglia, Barbara from Piedmont, and a small percentage of Sangiovese from Tuscany. It displays notes of wild herbs, licorice, tomato skins, black olives, red and black currants, cherries, barbecue spice and burning embers. This serious medium to full-bodied wine is tasty and distinctive

Inky blue purple in complexion, the wine bursts with a perfume of dark fruit, sage, acacia flowers, kirsch, and a hint of California chaparral. Voluptuous in texture, the wine is remarkably fresh on the palate with ripe blackberry, mulberry, roasted plum, black tea and bitter chocolate