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Auntie Pasta's Italian Restaurant Menu

$Italian, Bar
211 Old Tyler Rd, Nacogdoches, TX 75961
Order Online

  • Appetizers

    • Bruschetta

      Toasted Italian bread topped with diced roma tomatoes, fresh basil, mozzarella, parmesan cheese and drizzled with balsamic reduction.
      $7.95

    • Shrimp Wontons

      Mixed cheeses, bacon and serrano peppers rolled in wontons and deep fried. Served with black cherry mustard sauce.
      $11.95

    • New Orleans BBQ Shrimp

      6 Jumbo shrimp sauteed in our homemade New Orleans BBQ sauce and served with garlic toast.
      $10.95

    • Spinach & Artichoke Dip

      Served with fresh tortilla chips.
      $9.95

    • Homemade Cheese Sticks

      Served with homemade marinara sauce.
      $9.95

    • Crab Cakes

      Served with lemon butter sauce and remoulade dressing.

    • Fried Calamari

      Served with homemade marinara sauce.
      $9.95

    • Uncle Vito's Italian Nachos

      Pasta chips layered with Italian sausage, pepperoncini, olives, roma tomatoes, jalapenos and topped with mozzarella and alfredo sauce.
      $12.95

    • Dipping Sauces For Table Bread

      Lemon basil cream sauce, alfredo sauce, or spicy marinara sauce.
      $2.00

    • Fried Artichokes

      Drizzled with jalapeno glaze. Served with a side of ranch dressing.
      $8.95

    • 12 Cheese Pizza

      Handmade with tomato sauce and topped with mozzarella cheese.
      $8.95

  • Soups and Salads

    • Tortilla Soup

      Made from scratch daily.

    • Jalapeno Crawfish Chowder

      Made from scratch daily.

    • Small House Salad

      Salad greens, tomatoes, onions, parmesan cheese and croutons. Served with choice of dressing.
      $4.95

    • Small Caesar Salad

      Romaine lettuce, croutons, and Parmesan cheese. Served with our house made Caesar dressing.
      $4.95

    • Classic Wedge Salad

      Topped with bleu cheese dressing, tomatoes, red onions, bacon, gorgonzola crumbles and balsamic reduction.
      $8.95

    • Chicken Caesar Salad

      Romaine lettuce, croutons, and Parmesan cheese. Served with our house made Caesar dressing.
      $14.95

    • Fajita Chicken Salad

      Black beans, corn, pico, tortilla strips and mixed cheeses. Tossed with chipotle ranch dressing.
      $14.95

    • Salmon Salad

      4oz. grilled salmon, salad greens, cucumbers, onions, and tomatoes. Tossed with our house vinaigrette.
      $14.95

    • Spinach Salad

      Sliced mushrooms, onions, green apples, chopped eggs, bacon, tomatoes, strawberries and gorgonzola cheese served with house vinaigrette. Add grilled chicken +$5.
      $10.95

    • Chicken Parmesan Salad

      Salad greens, tomatoes, black olives, onions, mushrooms, pepperoncini, provolone, basil, bow tie pasta, and sliced parmesan chicken. Tossed with our house vinaigrette.
      $14.95

  • Homemade Gourmet Pizza

    • Build Your Own Pizza

      12 Handmade pizza with tomato sauce and topped with mozzarella cheese.Additional Toppings $0.50 each: Mushrooms, Red Onions, Bell Peppers, Spinach, Black Olives, Roma Tomatoes, Jalapenos, Artichoke Hearts, Basil, Capers, Garlic, Green Onions, Red Peppers, Sun Dried Tomatoes. $1.50 each: Pepperoni, Italian Sausage, Ham, Bacon, Grilled ChickenMozzarella Cheese, Blue Cheese Crumbles, Parmesan Cheese,
      $8.95

  • Pastas

    • Build Your Own Pasta

      Pasta: Angel Hair, Spaghetti, Fettuccine, Penne, Whole Wheat Spaghetti, Ravioli, Bow Tie Pasta, ZoodlesSauces: Marinara, Tomato, Alfredo, Meat Sauce, Lemon Basil Cream Sauce, Lemon Butter Sauce, Pesto SauceAdd Pepperoni, Meatballs, Chicken, Ham, Shrimp, Italian Sausage, or Crawfish for $4.Baked with Mozzarella Cheese, Parmesan Cheese or Blue Cheese $1.50. Artichoke Hearts, Bell Peppers, Jalapenos, Red Onions, Tomatoes, Spinach, Basil, Capers, Green Onions, Mushrooms, Pepperoncini Peppers, Black Olives, Garlic or Sun-Dried Tomatoes $.50
      $11.95

  • True Italiano

    • Homemade Lasagna

      Made fresh daily. When it's gone, it's gone!
      $15.95

    • Chicken Parmesan

      Served with spaghetti.
      $16.95

    • Chicken Alfredo

      Tossed with fettuccine.
      $14.95

    • Colizzi's Combo

      Lasagna, chicken parmesan and fettuccine alfredo.
      $19.95

    • Spaghetti And Meatballs

      The very best ever!
      $13.95

    • Eggplant Parmesan

      Served with spaghetti.
      $13.95

    • Auntie's Angry Pasta

      Pepperoni, black olives, onions, serrano peppers, garlic and parmesan cheese. Served on whole-wheat spaghetti.
      $13.95

    • Chicken Scallopini

      Mushrooms, bacon and diced tomatoes in a creamy lemon butter sauce. Served with spaghetti.
      $15.95

    • Chicken Marsala

      Chicken medallions, mushrooms and green onions in a rich Marsala wine sauce. Served with fettuccine.
      $15.95

    • Chicken Piccata

      Chicken medallions topped with a classic cream sauce of white wine, capers, tomatoes, basil, mushrooms and artichokes. Served with fettuccine.
      $15.95

    • Chicken Capone

      Mushrooms, green onions, artichoke hearts and sun-dried tomatoes, all tossed in our alfredo sauce with a touch of cayenne pepper. Served on bow tie pasta.
      $15.95

    • Caramelized Chicken Lombardi

      Chicken medallions cooked with aged balsamic vinegar. Served with sauteed spinach, tomatoes and chopped garlic over angel hair pasta.
      $15.95

    • Vinny's Skinny Pasta

      Mixed squash, artichoke hearts, mushrooms, tomatoes, garlic, carrots, red pepper, peas, onions and parmesan cheese. Served on whole wheat spaghetti
      $13.95

    • Stuffed Manicotti

      Pasta shells stuffed with ricotta, mozzarella and parmesan cheese. Layered in marinara sauce and topped with mozzarella cheese.
      $12.95

  • From The Grill

    • Balsamic Ribeye

      Hand cut, seasoned ribeye pan seared in butter and aged balsamic vinegar. Served with roasted new potatoes and seasoned green beans.
      $28.95

    • Grilled Sirloin Marsala

      Topped with sauteed mushrooms and green onions in a Marsala wine sauce. Served with roasted new potatoes and seasoned green beans.
      $24.95

    • Grilled Sirloin Peppercorn

      Seasoned, grilled and topped with our Dijon peppercorn cream sauce. Served with roasted new potatoes and seasoned green beans.
      $24.95

    • Grilled Garlic Chicken

      Served with garlic mashed potatoes and seasonal vegetables.
      $15.95

    • 10 Oz. Grilled Pork Ribeye

      Served with macaroni and cheese and seasoned green beans.
      $17.95

    • Chicken Guadalupe

      Chicken breast topped with black bean salsa, bacon and mixed cheeses. Served with garlic mashed potatoes.
      $17.95

    • Filet Gorgonzola

      Beef tenderloin, topped with gorgonzola and balsamic reduction. Served with macaroni and cheese and seasoned green beans.
      $34.95

  • Fish & Seafood

    • Mediterranean Shrimp Scampi

      Artichoke hearts, black olives, pepperoncini and capers. Served on angel hair pasta.
      $18.95

    • Shrimp Carbonara

      Sauteed shrimp, bacon, mushrooms, onions, peas and tomatoes in alfredo sauce with penne pasta.
      $18.95

    • Pan Seared Redfish

      Topped with a white wine Creole mustard sauce and tender crawfish tails. Served with garlic mashed potatoes and seasoned green beans.
      $22.95

    • Pan Seared Tilapia

      Topped with crawfish tails, sauteed tomatoes, green onions and Dijon peppercorn sauce. Served with garlic mashed potatoes and seasonal vegetables.
      $18.95

    • Mama's Spicy Chicken And Shrimp

      Green onions, sun-dried tomatoes, mushrooms and penne pasta tossed in our spicy alfredo sauce.
      $17.95

    • Parmesan Crusted Salmon

      Topped with sauteed tomatoes, green onions, garlic, basil, red pepper flakes and lemon butter sauce. Served overAngel Hair Pasta.
      $20.95

    • Seafood Fettuccine

      Shrimp, crawfish, salmon, mushrooms, green onions, tomatoes and red pepper flakes sauteed with lemon basil cream sauce.
      $21.95

    • Salmon Piccata

      White wine cream sauce with capers, tomatoes, mushrooms and artichokes. Served with garlic mashed potatoes and seasonal vegetables.
      $20.95

    • Lemon Mahi

      Sliced mushrooms, garlic, tomatoes, jalapenos, red onions and white wine, topped with lemon butter sauce. Served with green beans and sauteed vegetables.
      $20.95

    • Redfish Garcia

      Topped with crawfish tails, garlic, pico de gallo, white wine, and lemon butter sauce.Served with angel hair pasta topped with Lombardi spinach
      $21.95

    • Mediterranian Mahi

      Topped with jumbo shrimp, artichokes, black olives, tomatoes, capers, garlicpepperoncini peppers, white wine, lemon juice and lemon butter. Served with angel hair pasta
      $21.95

  • Sandwiches

    • Massive Meatball Sub

      Meatballs, tomato sauce, mozzarella and parmesan cheese.
      $12.95

    • Chicken Parmesan Sandwich

      Hand-breaded chicken parmesan, tomato sauce and mozzarella and parmesan cheese.
      $12.95

    • Forgetabout It

      Hand breaded chicken medallions, ham, bacon, sauteed mushrooms, provolone cheese and alfredo sauce.
      $12.95

  • Desserts

    • Sopamias

      Lightly fried pastries topped with hazelnut chocolate sauce, sweet milk and powdered sugar.
      $5.95

    • Tiramisu

      Classic Italian treat with rum soaked ladyfingers, mascarpone cheese, whipped cream and topped with powdered sugar.
      $6.95

    • Homemade Chocolate Cake

      Served warm with vanilla ice cream.
      $5.95

    • Classic Creme Brulee

      Vanilla bean, cream and sugar, topped with a crunchy caramel top and fresh strawberries. A classic way to end your meal
      $7.95

    • N.Y. Style Cheesecake

      Served with strawberry sauce.
      $7.95

    • Coconut Cream Pie

      Homemade cream pie topped with toasted coconut.
      $4.95

  • A La Carte Sides

    • Side Mashed Potatoes

      Side of garlic mashed red potatoes.
      $2.95

    • Side Green Beans

      Fresh green beans sauteed with red onion, garlic, white wine, and red pepper flakes.
      $2.95

    • Side Mixed Vegetables

      Mixed seasonal vegetables sauteed with white wine and garlic.
      $2.95

    • Side Baked Mac & Cheese

      Penne pasta mixed with our house-made cheese sauce. Topped with melted mozzarella and toasted seasoned bread crumbs.
      $3.95

    • Side Roasted New Potatoes

      Seasoned new potatoes roasted with onion.
      $2.95

    • Side Broccoli

      Side of Broccoli sauteed with white wine and garlic.
      $2.95

    • Side Lombardi Spinach

      Fresh spinach sauteed with olive oil, chopped garlic, and diced Roma tomatoes.
      $2.95

    • Side Plain Spinach

      Fresh spinach sauteed with olive oil, white wine, and garlic.
      $2.95

    • Side Pasta And Sauce

      Your choice of pasta and sauce.
      $3.75

    • Piccata Sauce

      Our lemon basil cream sauce mixed with white wine, mushrooms, artichoke hearts, and capers.
      $2.00

    • Marsala Sauce

      Our rich Marsala wine sauce with mushrooms and green onions.
      $2.00

    • Peppercorn Sauce

      Butter, Garlic, Peppercorns, White Wine, Heavy Cream, Dijon Mustard.
      $2.00

    • Lemon Diablo Sauce

      Lemon Diablo Sauce is served with green onion.
      $2.00

    • Extra Table Bread

      $1.50

    • Add Side Ranch Dressing

    • Add Side Blue Cheese Dressing

    • Add Side Chipotle Ranch Dressing

    • Add Side House Vinaigrette

    • Add Side Cherry Mustard Sauce

    • Add Side Remoulade Dressing

  • Signature Drinks

    • Bellini

      A perfect blend of Peaches, Wine, Champagne and Rum served frozen.

    • Italian Margarita

      Tequila, Triple Sec, and Just a Touch of Amaretto.

    • Top Shelf Margarita

      Patron Silver, Cointreau, fresh lime juice, and a float of Grand Marnier served on the rocks.

    • The Rattler

      Sauza Tres Generaciones, Grand Marnier, Cointreau, and lime juice. Served with a shaker.

    • Blue Hawaiian

      1800 Coconut Tequila, Blue Curacao, and sweet & sour served in a giant schooner.

    • Mexican Martini

      Sauza Hornitos Anejo, Grand Marnier and Fresh Lime Juice.

    • Gruene Appletini

      Dripping Springs Vodka, Triple Sec and Sour Apple Pucker.

    • Hill Country Mule

      Dripping Springs Orange Vodka muddled with Fresh Jalapeno and Cucumber. Served with Barritt's Ginger Beer in a copper mug.

    • Dangerous Redhead

      Amaretto, Ginger Beer, and Fresh Squeezed Orange Juice.

    • Bluebonnet

      Desert Door Sotol, Cointreau, Fresh Lime Juice, Simple Syrup, Blue Curacao and Grenadine.

    • Sangria Mexican Mule

      Tres Generaciones Tequila, Berringer Cabernet, Lime Juice, Blackberry Syrup and Ginger Beer.

    • Key Lime Pie Martini

      Stoli Vanil Vodka, Creme de Cacao, Fresh Lime Juice, and Cream with Graham Cracker Crumbs on The Rim.

    • The Cosmo

      Absolut Mandarin Vodka, Cointreau, Cranberry Juice, and Fresh Squeezed Lime Juice.

    • Classic Martini

      Tito's vodka, vermouth, and three jumbo olives. Shaken, not stirred.

    • Old Fashioned

      Classic Recipe Made with Bulleit Rye.

    • Manhattan

      Classic Recipe made with Bulleit bourbon, sweet vermouth and a cherry.

  • Seasonal Cocktails

    • BOULEVARDIER

      Bulliet Rye, Campari and Sweet Vermouth.

    • APEROL SPRITZ

      Candoni Moscato, Aperol and Soda.

    • VENETIAN BLUSH

      Tito's Vodka, Campari, Orange Juice, Cranberry Juice, Pomegranate Syrup and Soda.

    • NEGRONI

      Aviation Gin, Sweet Vermouth and Campari.

    • MAZ CHINGONI

      Tres Generacions Tequila, Dessert Door Sotol, Aperol and Sweet Vermouth.

    • AMARETTO OLD FASHIONED

      Maker's Mark Bourbon, Amaretto, Angostura Bitters and Agave Syrup.

    • Auld Lang Syne

      Glenlivet Scotch, Cointreau, Sweet Vermouth, Lime Juice, Lemon Twist

    • Island Of Misfits

      Screwball Whiskey, Calypso Rum, Cream of Coconut, Pineapple Juice, Orange Juice with Orange Wheel Garnish

    • White Christmas Margarita

      Hornitos Plata Tequila, Cointreau, Cream of Coconut, Lime Juice, Cranberries and Lime Garnish

  • Bourbon / Whiskey

    • Bulleit Rye

    • Bulleit Bourbon

    • Crown Royal

    • Jack Daniels

    • Jim Beam

    • Knob Creek Rye

    • Maker's Mark

    • Seagrams 7

  • Gin

    • Aviation

    • Bombay Sapphire

    • Tanqueray

  • Rum

    • Bacardi Gold

    • Bacardi Light

    • Captain Morgan

    • Cruzan Coconut

    • Myers's

  • Scotch

    • Clan MacGregor

    • Dewar's

    • Glen Moray

    • Glenlivet

    • J&B

    • Jameson (Irish Whiskey)

    • Johnny Walker Blac

  • Tequila

    • 1800 Reposado

    • Desert Door Sotol

    • Jose Cuervo Gold

    • Herradura Silver

    • Hornitos Anejo

    • Hornitos Reposado

    • Hornitos Plata

    • Patron Silver

    • Sauza Tres Generaciones

  • Vodka

    • Absolut

    • Absolut Mandarin

    • Dripping Springs

    • Grey Goose

    • Ketel One

    • Stoli

    • Stoli Vanil

    • Tito's

  • White Wines

    • White Zinfandel, Beringer, California

      The Pink Cadillac of all White Zinfandels. Very clean with sprightly flavors.

    • Moscato Candoni D'Italia, Italy

      This is a sweet semi-sparkling wine that has aromas of fresh nectarine and honey, followed by sweet and refreshing flavors of ripe peach and apricot.

    • Moscato, Linderman Bin 90, Australia

      Pale in color with delightfully fruit sweet flavors - think ripe, juicy grapes and subtle musk and tropical notes and a lingering finish.

    • Riesling, Schmitt Sohne, Germany

      Up front fruit flavors of peach and apricots. This wine has a well-rounded middle that is soft and rich, with a lingering dry finish.

    • Pinot Grigio, Barone Fini, Italy

      Soft, round fruits fills the mouth with ripe juicy flavors. A long finish glided into flavors of ripe apple and lychee nuts.

    • Sauvignon Blanc, Kunde, Magnolia Lane, California

      A crisp yet smooth wine offering lemon zest and orange rind aromatics, grapefruit and yellow nectarine flavors, with lovely length across the palate.

    • Chardonnay, La Crema, California

      This wine opens with aromas of Meyer lemon and yellow apple, punctuated by hints of butterscotch and subtle floral notes. The palate adds flavors of juicy yellow plum, lemon curd and vanilla custard.

    • Chardonnay, Kendall Jackson, Vintner's Reserve, California

      Integrated tropical flavors such as pineapple, mango, and papaya with citrus notes. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

    • Chardonnay, Josh Cellar, California

      Ripe citrus summer fruit, peach, pear aligned with a touch of vanilla and smoke. This classic Chardonnay offers inviting stone fruit aromas accented by notes of tropical fruit.

  • Red Wines

    • BellAgio Chianti

    • Merlot, Rombauer, California

      Vibrant and concentrated aromas of tobacco and cedar intertwine with plum and boysenberry. Medium to full-bodied, the wine shows elegance as it spreads across the palate, subtle tannins round out the texture.

    • Merlot, 14 Hands, Washington

      This round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha.

    • Malbec, The Show, Argentina

      This is a delicious wine with flavors of blackberry, cranberry, white pepper and spice, the toasty vanilla, and violets, The wine has smooth tannins, velvety texture, and long, lingering finish.

    • Malbec, Ruta 22, Argentina

      Elegant yet focused, with a solid core of raspberry and crushed plum fruit framed by grilled herbs, spice, and a fine minerality that carries the stony finish.

    • Cabernet Sauvignon, Joseph Carr, Napa, California

      The wine features aromas of fig, red cherry, blackberry pie, forest floor, mince meats, and cocoa. Full-bodied with food-friendly acidity, the flavor of nutmeg, clove, and cinnamon add complexity to the finish.

    • Cabernet Sauvignon, Becker, Texas

      Fruit Forward with intense black cherry, bold and full-bodied with robust tannins.

    • Cabernet Sauvignon, Josh Cellar, Napa, California

      A forward, complex blend with ripe fruit flavors, black currant and spicy berry fruit with gentle oak nuances.

    • Cabernet Sauvignon, The Calling, Alexander Valley, California

      Deep burgundy in color and full-bodied, this impressive wine present black cherry, currant and vanilla spice aromas. Soft, well-integrated tannins and a velvety texture combined with delicious flavors to black cherry, ripe raspberry, and a hint of clove for powerful palate and lingering finish.

    • Cabernet Sauvignon, Simi, Alexander Valley, California

      Opaque 1 color, dee, dark red with a ruby edge. Big bold and brooding aromas of black fruit. On the palate, the wine has a rich and focused entry that builds to a full mid-palate and finishing with smooth ripe tannins. Balancing big bold, ripe flavors of black cherry, red plum, cassis with smoky, toasty notes and sweet herbs, spice and structured tannins.

    • Zinfandel, Bogle, Old Vine, California

      Vibrant, ripe notes of summer raspberry intoxicate the senses. Once on the palate, plush and round flavors of pomegranates meld with fresh cracked peppercorn, juniper and anise. Playful and serious at the same time, the mouth-coating tannins relax into a smooth and supple finish-long, lingering and full of enjoyment.

    • Blend, The Prisoner, Orwin Swift, Napa, California

      The wine is a blend of Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah and Charbono. It Features enticing aromas of Bing Cherry, Espresso, and roasted fig. Persistent flavors of ripe raspberry, pomegranate and wild berry linger harmoniously for a smooth and luscious finish.

    • Blend, Essential Red, Bogle, California

      A captivating blend of Zinfandel, Petite Sirah, Cabernet Sauvignon, and Syrah. Barrel aged in French and American oak to combine the richness of the varietals. RICH-RIPE-LUSCIOUS-JUICY.

    • Blend, Location 1, Italy

      This wine is composed of NeroD'Avola and Negroamaro from Paglia, Barbara from Piedmont, and a small percentage of Sangiovese from Tuscany. It displays notes of wild herbs, licorice, tomato skins, black olives, red and black currants, cherries, barbecue spice and burning embers. This serious medium to full-bodied wine is tasty and distinctive.

    • Blend, Abstract, California

      Inky blue-purple in complexion, the wine bursts with a perfume of dark fruit, sage, acacia flowers, kirsch, and a hint of California chaparral. Voluptuous in texture, the wine is remarkably fresh on the palate with ripe blackberry, mulberry, roasted plum, black tea and bitter chocolate.

  • House Wine By the Glass

    • House Red Blend

      $8.00

    • House Chardonnay

      $6.00

    • House Pinot Grigio

      $8.00

  • Domestic Beers

    • Budweiser

      $2.75

    • Bud Light

      $2.75

    • Miller Lite

      $2.75

    • Coors Light

      $2.75

    • Lone Star

      $2.75

    • Michelob Ultra

      $2.75

  • Premium Beers

    • Corona

      $3.75

    • Shiner Bock

      $3.75

    • Peroni

      $3.75

    • Heineken

      $3.75

    • Sam Adams

      $3.75

    • Dos Equis

      $3.75

    • Blue Moon

      $3.75

    • Angry Orchard Hard Cider

      $2.75

    • Modelo

  • Happy Hour Red Wine

    • Happy Hour Red

      By the Glass
      $5.00

  • House White Wine

    • House Chardonnay

      By the Glass
      $5.00

    • House Pinot Grigio

      By the Glass
      $6.50

  • Appetizer Specials

    • 12 Cheese Pizza

      $7.95

    • Homemade Cheese Sticks

      Served with homemade marinara sauce.
      $8.00

    • Shrimp Wontons

      Mixed cheeses, bacon and serrano peppers rolled in wontons and deep fried. Served with cherry mustard sauce.
      $10.00

    • Spinach & Artichoke Dip

      Served with fresh tortilla chips.
      $8.00

    • Fried Calamari

      Served with homemade marinara sauce.
      $8.00

  • Buffet Package B

    • Add House Or Caesar Salad

      $1.99 Per Person

    • Delivery And Set-Up Fee

      20% delivery and set-up for for parties catered off premises.

  • Domestic Beer

    • Budweiser

      $3.50

    • Bud Light

      $3.50

    • Miller Lite

      $3.50

    • Coors Light

      $3.50

    • Lone Star

      $3.50

    • Michelob Ultra

      $3.50

    • Michelob Lime

      $4.50

  • Specialty Beer

    • Yuengling Traditional Lager

      $3.50

    • Corona

      $4.50

    • Dos Equis

      $4.50

    • Shiner Bock

      $4.50

    • Heineken

      $4.50

    • Sam Adams Boston Lager

      $4.50

    • Blue Moon

      $4.50

    • Angry Orchard Hard Cider

      $4.50

    • Peroni

      $4.50

    • Fredonia Purple Lights

    • Fredonia Macho Milk Stout

      $4.50

    • Fredonia Nine Flags Amber Ale

      $4.50

    • Fredonia College Haze IPA

    • Fredonia Banita Blonde

    • Fredonia Bull Pine Ale

      $4.75

    • Fredonia Professional Texan

    • Big Country Tex Mex

    • Independence Red Bud

    • Left Hand Pumpkin Spice Latte Nitro

    • Modelo

    • Shiner Holiday Cheer

    • Left Hand Brewery French Toast Stout

  • Lunch Menu

    • Build Your Own Pizza (Lunch)

      12 Handmade pizza with tomato sauce and topped with mozzarella cheese.Additional Toppings $0.50 each: Mushrooms, Red Onions, Bell Peppers, Spinach, Black Olives, Roma Tomatoes, Jalapenos, Artichoke Hearts, Basil, Capers, Garlic, Green Onions, Red Peppers, Sun Dried Tomatoes. $1.50 each: Pepperoni, Italian Sausage, Ham, Bacon, Grilled ChickenMozzarella Cheese, Blue Cheese Crumbles, Parmesan Cheese,
      $7.95

    • Lunch Homemade Lasagna

      Made fresh daily. When it's gone, it's gone!
      $10.95

    • Lunch Mama's Spicy Chicken And Shrimp

      Sauteed chicken & shrimp with green onions, sun-dried tomatoes, mushrooms and penne pasta tossed in our spicy alfredo sauce.
      $11.95

    • Lunch Chicken Alfredo

      Tossed with fettuccini.
      $9.95

    • Lunch Chicken Capone

      Marinated chicken , mushrooms, green onions, artichoke hearts, sun dried tomatoes, alfredo sauce and cayenne pepper. Served on bowtie pasta.
      $10.95

    • Lunch Pan-Seared Tilapia

      Pan seared fillet topped with sauteed tomatoes, green onions and Dijon peppercorn sauce. Served with garlic mashed potatoes and seasonal vegetables.
      $12.95

    • Lunch Chicken Parmesan

      Served with spaghetti.
      $11.95

    • Lunch Chicken Guadalupe

      Chicken breast topped with black bean salsa, bacon and mixed cheeses. Served with garlic mashed potatoes.
      $12.95

    • Lunch Eggplant Parmesan

      Hand breaded eggplant, topped with chunky marinara and mozzarella cheese. Served with spaghetti.
      $9.95

    • Lunch Manicotti, Salad And Bread

      $10.95

    • Lunch Soup, Salad And Bread

      $12.95

  • Kids Menu (For Kids Under 12)

    • Kids Spaghetti & Meatball

      $5.95

    • Kids Macaroni & Cheese

      Served with any pasta.
      $5.95

    • Kids Pasta & Sauce

      $5.95

    • Kids Ravioli With Tomato Sauce

      $5.95

    • Kids Pepperoni Pizza

      $5.95

    • Kids Cheese Pizza

      $5.95

  • Beverages

    • Coke

      $2.95

    • Diet Coke

      $2.95

    • Coke Zero

      $2.95

    • Root Beer

      $2.95

    • Sprite

      $2.95

    • Dr Pepper

      $2.95

    • Fanta Orange

      $2.95

    • Pink Lemonade

      $2.95

    • Light Lemonade

      $2.95

    • Sweet Tea

      $2.95

    • Unsweet Tea

      $2.95

    • Milk

      $2.95

    • Club Soda

      $2.19

    • San Pellegrino

      $2.95

    • Water

    • Coffee

      $2.19

    • Decaf Coffee

      $2.19

    • Hot Tea

      $2.55

    • Barritts Ginger

      $2.45

    • Blackberry Italian Soda

      $4.50

    • Peach Italian Soda

      $4.50

    • Pomegranate Italian Soda

      $4.50

    • Raspberry Italian Soda

      $4.50

    • Topo Chico

      $2.95

    • Sweet Tea - Gallon

      $6.95

    • Unsweet Tea - Gallon

      $6.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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ยฉ 2025 Checkle, Inc

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