Auntie Pasta's Italian Restaurant Menu

Served with fresh tortilla chips

Pasta chips layered with Italian sausage, pepperoncini, olives, Roma tomatoes, jalapeños, and topped with mozzarella and Alfredo sauce

Served with homemade marinara sauce

Served with homemade marinara sauce

Served with lemon butter sauce and remoulade dressing

Served with lemon butter sauce and remoulade dressing

Toasted Italian bread topped with diced roma tomatoes, fresh basil, mozzarella, parmesan cheese and drizzled with balsamic reduction.

6 Jumbo shrimp sautéed in our homemade New Orleans BBQ sauce and served with garlic toast.

Homemade Lemon Basil Cream Sauce, Alfredo Sauce, or Spicy Marinara Sauce.

Handmade pizza with tomato sauce and topped with mozzarella cheese.

Drizzled with jalapeño glaze. Served with a side of ranch dressing.

Made from scratch with fresh vegetables and chicken served with mixed cheeses and crunchy tortilla strips.

A creamy blend of sweet corn, cilantro, jalapeños and fresh crawfish tails.

A creamy blend of sweet corn, cilantro, jalapeños and fresh crawfish tails.

Romaine lettuce, croutons, and Parmesan cheese. Served with our house made Caesar dressing.

Black beans, corn, pico, tortilla strips, and mixed cheeses. Tossed with chipotle ranch dressing

4 oz grilled salmon, salad greens, cucumbers, onions, and tomatoes. Tossed with our house vinaigrette

Grilled sliced chicken, tender Romaine lettuce tossed with Caesar dressing, croutons and topped with Parmesan cheese.

Topped with bleu cheese dressing, tomatoes, red onions, bacon, Gorgonzola crumbles, and balsamic reduction

Sliced mushrooms, onions, green apples, chopped eggs, bacon, tomatoes, strawberries and gorgonzola cheese served with house vinaigrette.

Salad greens, tomatoes, black olives, onions, mushrooms, pepperoncini, provolone, basil, bow tie pasta, and sliced parmesan chicken. Tossed with our house vinaigrette.

Penne pasta, homemade cheese sauce, and mozzarella cheese topped with seasoned bread crumbs.

Chicken medallions cooked with aged balsamic vinegar. Served with sautéed spinach, tomatoes, and chopped garlic over angel hair pasta

Tossed with fettuccine

Mushrooms, green onions, artichoke hearts, and sun-dried tomatoes, all tossed in our Alfredo sauce with a touch of cayenne pepper. Served on bowtie pasta

Chicken medallions, mushrooms, and green onions in a rich Marsala wine sauce. Served with fettuccine

Served with spaghetti

Chicken medallions topped with a classic cream sauce of white wine, capers, tomatoes, basil, mushrooms, and artichokes. Served with fettuccine

Mushrooms, bacon, and diced tomatoes in a creamy lemon butter sauce. Served with spaghetti

Lasagna, chicken Parmesan, and fettuccine alfredo

Served with spaghetti

Made fresh daily. When it's gone, it's gone!

The very best ever!

Pasta shells stuffed with ricotta, mozzarella, and Parmesan cheese. Layered in marinara sauce and topped with mozzarella cheese

Mixed squash, artichoke hearts, mushrooms, tomatoes, garlic, carrots, red pepper, peas, onions, and Parmesan cheese. Served on whole wheat spaghetti

Topped with sautéed mushrooms and green onions in a marsala wine sauce. Served with roasted new potatoes and seasoned green beans

Seasoned, grilled, and topped with our Dijon peppercorn cream sauce. Served with roasted new potatoes and seasoned green beans

Beef tenderloin, topped with Gorgonzola and balsamic reduction. Served with macaroni and cheese and seasoned green beans

Served with garlic mashed potatoes and seasonal vegetables

Served with macaroni and cheese and seasoned green beans

Chicken breast topped with black bean salsa, bacon, and mixed cheeses. Served with garlic mashed potatoes

Green onions, sun-dried tomatoes, mushrooms, and penne pasta tossed in our spicy Alfredo sauce

Topped with jumbo shrimp, artichokes, black olives, tomatoes, capers, garlic pepperoncini peppers, white wine, lemon juice and lemon butter. Served with angel hair pasta

Artichoke hearts, black olives, pepperoncini, and capers. Served on angel hair pasta

Topped with a white wine creole mustard sauce and tender Crawfish tails. Served with garlic mashed potatoes and seasoned green beans

Topped with Crawfish tails, sautéed tomatoes, green onions, and Dijon peppercorn sauce. Served with garlic mashed potatoes and seasonal vegetables

Topped with sautéed tomatoes, green onions, garlic, basil, red pepper flakes, and lemon butter sauce. Served over angel hair pasta

White wine cream sauce with capers, tomatoes, mushrooms, and artichokes. Served with garlic mashed potatoes and seasonal vegetables

Shrimp, crawfish, salmon, mushrooms, green onions, tomatoes, and red pepper flakes sautéed with lemon basil cream sauce

Sautéed shrimp, bacon, mushrooms, onions, peas, and tomatoes in Alfredo sauce with penne pasta

Topped with crawfish tails, garlic, pico de gallo, white wine, and lemon butter sauce. Served with sautéed spinach, tomatoes, and chopped garlic over angel hair pasta

Hand breaded chicken parmesan, tomato sauce and mozzarella and parmesan cheese on a fresh baked Italian loaf. Served with a side of roasted new potatoes.

Hand breaded chicken medallions, ham, bacon, sautéed mushrooms, provolone cheese, parmesan cheese, basil and alfredo sauce on a fresh baked Italian loaf. Served with a side of roasted new potatoes.

Homemade cream pie topped with toasted coconut.

Served warm with vanilla ice cream

Served with strawberry sauce

Lightly fried pastries topped with hazelnut chocolate sauce, sweet milk and powdered sugar.

Classic Italian treat with rum-soaked ladyfingers, mascarpone cheese, whipped cream, and topped with powdered sugar

Served with any pasta

Marinated chicken, mushrooms, green onions, artichoke hearts, sun-dried tomatoes, Alfredo sauce, and cayenne pepper. Served on bowtie pasta

Chicken breast topped with black bean salsa, bacon and mixed cheeses. Served with garlic mashed potatoes.

Served with spaghetti.

Served with spaghetti.

12" Handmade pizza with tomato sauce and topped with mozzarella cheese. BYO with additional toppings.

Made fresh daily. When it's gone, it's gone!

Served with choice of small Caesar or house salad and a choice of soup.

Green onions, sun-dried tomatoes, mushrooms, and penne pasta tossed in our spicy Alfredo sauce

Pasta shell stuffed with ricotta, mozzarella and parmesan cheese. Layered in marinara sauce and topped with mozzarella cheese. Served with choice of small Caesar or small house salad.

Pan-seared fillet topped with sautéed tomatoes, green onions, and Dijon peppercorn sauce. Served with garlic mashed potatoes and seasonal vegetables