Auntie Ning's Filipino Food (Located Inside Of Chef Suite) Menu

Four of the one and only Filipino eggroll!

Spiced with vinegar, garlic, pepper and bay leaves. served with rice

Savory glass noodles cooked in a homemade beef bone broth and stir fried with cabbage, carrots and celery

Crispy Pork Belly chopped and sautéed with ginger, onions, and chili peppers

Four of the one and only Filipino Eggroll

Four of the one and only Filipino eggroll!

Bok choy, broccoli, Chinese eggplant cooked in tamarind broth with pork belly

We use our favorite, locally made Mar Mar Chili Garlic Crunch to add a kick of flavor to this dish of savory glass noodles cooked in a homemade beef bone broth and stir fried with cabbage, carrots and celery finished with chili garlic paste.

Bok choy, broccoli, Chinese eggplant cooked in tamarind broth. Served with rice

Vegan style savory glass noodles cooked in homemade broth stir fried with cabbage, carrots and celery.

We use our favorite, locally made Mar Mar Chili Garlic Crunch to add a kick in flavor to this dish of vegan style savory glass noodles cooked in homemade broth stir fried with cabbage, carrots and celery seasoned with chili garlic paste

Crispy Pork Belly chopped and sautéed with ginger, onions, and chili peppers

Bok choy, broccoli, Chinese eggplant cooked in tamarind broth with pork belly

Savory glass noodles cooked in a homemade beef bone broth and stir fried with cabbage, carrots and celery

Squash, green beans, bok choy and Chinese eggplant stewed in coconut milk, slightly spicy! Served with rice.

Spiced with vinegar, garlic, pepper and bay leaves. served with rice

We use our favorite, locally made Mar Mar Chili Garlic Crunch to add a kick of flavor to this dish of savory glass noodles cooked in a homemade beef bone broth and stir fried with cabbage, carrots and celery finished with chili garlic paste.

We use our favorite, locally made Mar Mar Chili Garlic Crunch to add a kick in flavor to this dish of vegan style savory glass noodles cooked in homemade broth stir fried with cabbage, carrots and celery seasoned with chili garlic paste

Bok choy, broccoli, Chinese eggplant cooked in tamarind broth. Served with rice

Vegan style savory glass noodles cooked in homemade broth stir fried with cabbage, carrots and celery.

Four of the one and only Filipino eggroll!

Four of the one and only Filipino Eggroll