Auntie Guan's Kitchen 辽宁饭店 Menu

Handmade steamed dumplings with various fillings, including pork, vegetables, shrimp, and more. Available in small or large sizes. Optionally, include soy sauce.

不配米饭 without rice

不配米饭

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不配米饭 without rice

不配米饭 without rice

Chinese leek-filled turnovers (2 pcs) (韭菜盒子). Optional soy sauce packet available.

White rice or brown rice. Choose one of the sides: white or brown rice.

Steamed jasmine white rice. Typically served as a side dish.

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

Stewed Chinese cabbage with tofu and pork ribs, cooked slowly to meld flavors.

Stewed goose with your choice of sautéed pickled cabbage and vermicelli or potato, corn, and wide flour noodles.

Golden-brown fried buns served with creamy condensed milk for dipping (6 pieces).

Spring roll (3pcs) 春卷（3pcs）: Crisp vegetables in a delicate wrap. Duck sauce optional.

Deep-fried boneless chicken pieces, typically seasoned with Chinese spices.

Crispy, flaky pancake filled with your choice of chicken, beef, vegetables, lamb, or pork. Four pieces per serving.

Crunchy cucumber, tender potatoes, and roasted peanuts tossed with a mix of vegetables and a savory dressing.

Crisp cucumber slices tossed with chili flakes and a light, savory dressing.

Translucent green bean sheet jelly with sesame sauce, garnished with julienned carrots, cucumber, and wood ear mushrooms.

A refreshing mix of cilantro, green onions, and chili peppers, offering a crisp and spicy flavor.

Shredded potatoes typically tossed with a spicy hot sauce, creating a tangy and slightly spicy salad.

Thinly sliced beef shank garnished with fresh cilantro, accompanied by shredded carrot and cucumber slices.

Braised and thinly sliced pork shoulder, typically seasoned with soy sauce and aromatic spices.

Tender spinach and crunchy peanuts tossed with black vinegar, creating a balanced and tangy salad.

Thinly sliced beef dressed in a spicy Sichuan sauce, garnished with fresh cilantro and roasted peanuts.

Sliced beef and ox tongue mixed with chili oil, celery, cilantro, and peanuts.

Thinly sliced beef in a special sauce, typically featuring soy sauce, sesame oil, and a blend of aromatic spices.

Hot & sour soup with options for small or large sizes.

A rich blend of shrimp, squid, mussels, tofu, and greens in a savory broth.

Minced beef, egg white, tofu, and cilantro in a savory broth.

Six wontons stuffed with pork in a savory broth.

Chinese leek-filled turnovers (2 pcs) (韭菜盒子). Optional soy sauce packet available.

Fried dumplings with choices of pork, pickled cabbage, celery, Chinese cabbage, leek, shrimp, lamb, beef, or vegetable. Optional soy sauce.

Handmade steamed dumplings with various fillings, including pork, vegetables, shrimp, and more. Available in small or large sizes. Optionally, include soy sauce.

Pork Chinese cabbage cake (2 pcs) – Savory dumplings with pork and cabbage filling. Option to add soy sauce.

Delicate pork filling encased in thin wrappers, served with or without soy sauce.

Golden-brown pancakes made from cornmeal, typically featuring a hint of sweetness from the corn.

Flaky pancake typically includes chives, egg, and dried shrimp, pan-fried until golden brown.

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

Stir-fried chicken and broccoli with carrots in a savory brown sauce.

Sliced chicken sautéed with spinach in a light sauce.

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

Grilled whole fish typically seasoned with garlic, onion, ginger, chilies, and Sichuan pepper for a spicy flavor.

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

Deep-fried shrimp typically includes succulent shrimp, coated in a light batter and fried until crispy.

Sliced fish fillet typically with bean sprouts, cabbage, and napa, simmered in a spicy Szechuan chili oil broth.

Fish fillet, typically stir-fried, often accompanied by vegetables and a savory sauce.

不配米饭 without rice

不配米饭 without rice

Sliced beef tenderloins are stir-fried with a spicy sauce, typically featuring Sichuan peppercorns and dry chilies, creating a mouth-watering dish known as "mouth-watering beef" (口水牛).

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不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭

不配米饭 without rice

不配米饭 without rice

Sliced beef sautéed with a special house-made sauce, typically featuring garlic, ginger, and soy sauce.

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭

不配米饭

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

不配米饭 without rice

Tender pork pieces seasoned with cumin and chili, garnished with sesame seeds and chopped green onions.

Sweet sticky rice topped with jujubes, dried dates, and candied fruit.

Fried pumpkin mochi (4 pcs) / 南瓜饼: Deep-fried mochi with a pumpkin and red bean paste filling.

Sweet baby corn with pine nuts, green peas, and diced carrots.

Golden, crispy cakes filled with sweet red bean paste, served in a set of four.

Deep-fried sweet potato typically coated in a crispy sugar glaze.

Glutinous rice dumplings typically filled with black sesame paste, served in a light, sweet broth.

Glutinous rice balls typically filled with sesame or peanut paste, served in a sweet rice wine soup.

Braised pork with egg noodles, typically accompanied by bok choy, mushrooms, and green onions in a savory broth.

Tender braised ribs with noodles, bok choy, and scallions in a savory broth.

Wide rice noodles with choice of chicken, beef, shrimp, or vegetables.

Savory rice stir-fried with your choice of chicken, beef, shrimp, or vegetables.

Mixed lo mein with choice of chicken, beef, shrimp, or vegetable. Classic Chinese noodle dish.

Noodles with minced pork and cucumber, typically featuring a savory bean paste sauce, green onions, and cilantro.

Thin rice noodles with your choice of meat—either chicken or shrimp.

Typically includes whole grain brown rice, known for its nutty flavor and chewy texture.

Chicken, pork, shrimp, egg, peas, and carrot stir-fried with rice.

Steamed jasmine white rice. Typically served as a side dish.

Cold wheat noodles typically served with cucumbers, bean sprouts, and a tangy sesame vinegar dressing.

Sparkling water with a delicate white peach flavor, offering a refreshing and fruity beverage experience.

A traditional herbal tea made with a blend of natural herbs, offering a unique and refreshing taste.

Refreshing carbonated soft drinks. Choices include Fanta, Ginger Ale, Sprite, and Coke.

Traditional Chinese yogurt, typically includes raisins and sesame.

Mountain spring water, known for its pure and natural taste.

Refreshing black tea with a hint of lemon.

Housemade yogurt drink in a bulb-shaped container, typically includes a creamy and tangy yogurt base.

Pure coconut water 椰汁, typically sourced from fresh coconuts, offering a natural and tropical taste.

Korean grape juice typically includes real grape pieces, offering a unique and refreshing drink experience.

Genki Sparkling Water (Peach Flavor) 元气森林气泡水（桃子味）: Lightly carbonated water with a hint of peach, offering a refreshing and fruity experience.

Effervescent, crisp seltzer, perfect for refreshing hydration.

Made from a blend of Chinese herbs, Wanglaoji® herbal tea 王老吉 is a classic beverage known for its traditional recipe and well-being benefits.

Sweet milk beverage with a smooth and creamy taste, popular in China for its delightful milky flavor.

Infused tea leaves with jasmine flower blossoms, offering a delicate floral aroma and soothing taste.