Auntie Chang's Dumpling House Menu

Tender steamed pork dumplings filled with seasoned ground pork, served with a side of fresh cabbage and carrot slices.

Juicy chicken filling wrapped in tender dough, served in a set of eight dumplings.

Steamed beef dumplings, traditionally prepared, featuring a tender dough encasing a savory beef filling.

Delicate steamed dumplings filled with succulent shrimp, served in a set of eight.

Golden brown dumplings filled with seasoned ground pork, pan-fried to a crisp exterior and tender interior. Eight pieces per serving.

Delicate dumplings filled with a savory mix, served on a bed of fresh cabbage.

Soft, steamed buns filled with sweet and savory Chinese barbecue pork.

Minced pork and shrimp wrapped in wonton wrappers and steamed.

Steamed baozi typically filled with cabbage, mushrooms, carrots, vermicelli, and wood ear mushrooms.

Pan-fried vegetable bun typically includes a filling of Chinese chives, cabbage, and mushrooms, encased in a soft dough and pan-fried to a golden brown.

Chicken and mixed vegetables, served with a choice of egg drop, hot & sour, or wonton soup.

Spicy.

Spicy.

Tender chicken in a tangy lemon sauce. Choice of soup: egg drop, hot & sour, or wonton.

Spicy.

Pork in sweet and sour sauce. Choice of egg drop, hot & sour, or wonton soup.

With 2 pancakes.

Spicy.

Pork sautéed in savory garlic sauce. Served with choice of egg drop, hot & sour, or wonton soup.

Spicy.

Roast pork, snow peas, choice of egg drop, hot & sour, or wonton soup.

Beef and broccoli, served with a choice of egg drop soup, hot & sour soup, or wonton soup.

Spicy.

Spicy.

Sautéed beef with sa cha sauce. Option of egg drop, hot & sour, or wonton soup.

Spicy.

Shrimp in tangy sweet & sour sauce. Served with choice of egg drop, hot & sour, or wonton soup.

Shrimp in savory lobster sauce. Options include egg drop, hot & sour, or wonton soup.

Shrimp stir-fried with fresh mixed vegetables. Comes with choice of egg drop, hot & sour, or wonton soup.

Spicy.

Spicy.

Shrimp and chicken paired with cashew nuts. Choice of egg drop, hot & sour, or wonton soup.

Spicy.

Spicy.

Spicy.

Eight pork dumplings served with a choice of egg drop, hot & sour, or wonton soup.

Beef dumplings, 8 pieces. Served with choice of egg drop, hot & sour, or wonton soup.

Chicken dumplings, eight pieces. Choices of egg drop, hot & sour, or wonton soup.

Spinach.

Eight shrimp dumplings served with a choice of egg drop, hot & sour, or wonton soup.

Assorted dumplings (8) served with choice of egg drop, hot & sour, or wonton soup.

Eight fried dumplings served with choice of egg drop, hot & sour, or wonton soup.

Stir fried in white sauce.

Spicy.

Tender beef strips stir-fried with green bell peppers and onions in a savory sauce.

Minced shrimp and ginger on toast, typically includes sesame seeds, deep-fried to a golden crisp.

Crispy pastry filled with a savory seafood and cheese mixture, served in portions of six.

Pork ends roasted with a sweet honey glaze, typically includes a blend of spices and herbs for a rich flavor.

Four pieces of pork ribs, marinated in a traditional Chinese barbecue sauce and broiled to achieve a delightful char.

Spicy.

Per person.

Steamed young soybeans in their pods, lightly salted.

Dry noodles served with a blend of sauces and seasonings, often accompanied by a selection of vegetables and sometimes topped with nuts or seeds.

Silky broth with delicate strands of beaten egg, creating a smooth and savory soup.

Savory broth with delicate wontons and fresh green onions.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Chicken and mushrooms prepared in a savory broth, typically includes bamboo shoots and eggs.

Assorted seafood soup, prepared for two, typically includes a variety of seafood such as shrimp, scallops, and crab meat, complemented by mixed vegetables in a savory broth.

Diced shrimp and chicken sautéed with mixed vegetables in a savory brown sauce, garnished with cashew nuts.

Spicy.

Beef and shrimp sautéed in a robust ground pepper sauce, typically includes a mix of vegetables.

Tender beef, pork, and chicken stir-fried with vegetables in a spicy garlic sauce, featuring bell peppers, carrots, mushrooms, and green onions.

Spicy. In spicy sa cha sauce.

Shrimp and scallops sautéed with mushrooms in a hot chili sauce, typically includes a blend of spicy and savory flavors.

Spicy.

Spicy.

Scallops and beef sautéed with mixed vegetables, served in a savory brown sauce.

Lightly fried shrimp enveloped in a creamy, sweet sauce, garnished with honey-glazed walnuts.

Shrimp, scallops, crab meat, and lobster sautéed with a medley of Chinese vegetables in a light, savory sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef and fresh ginger, typically stir-fried with onions and a variety of vegetables, served in a savory sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Spicy.

Spicy.

Roast pork stir-fried with snow peas, typically includes water chestnuts and carrots in a savory brown sauce.

Tender slices of chicken stir-fried with fresh broccoli, carrots, and cabbage in a light savory sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken stir-fried with fresh broccoli

Boneless duck stir-fried with shrimp, meat, and a medley of vegetables, typically served in a savory brown sauce.

Boneless duck served in a sauce made from various fruits, offering a blend of sweet and tangy flavors.

Boneless duck sautéed in a robust ground pepper sauce, typically includes a blend of spices for added depth.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp deep-fried and coated in a sweet sesame sauce, typically garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with a medley of fresh vegetables, typically served in a light white sauce.

Scallops sautéed with broccoli, water chestnuts, and mushrooms, typically includes a savory garlic sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken breast stir-fried with fresh broccoli and snow peas, typically served in a light, savory sauce without added sugars or starches.

Tender shrimp with broccoli, carrots, and water chestnuts in a light sauce. Served with fried rice and a crispy spring roll.

Spicy.

Beef and shrimp sautéed with mixed vegetables, typically including onions and green peppers, served on a hot sizzling plate with a special sauce.

Shrimp sautéed with garlic and served on a hot sizzling plate, typically includes a mix of vegetables.

Sautéed shrimp, beef, and chicken with mixed vegetables, typically served on a hot sizzling plate in a special sauce.

Shredded chicken stir-fried with cabbage, scrambled eggs, bamboo shoots, and mushrooms, served with four pancakes and hoisin sauce.

Shredded beef sautéed with cabbage, carrots, and scrambled eggs, wrapped in four thin pancakes with a side of hoisin sauce.

Shrimp stir-fried with eggs, bamboo shoots, cabbage, carrots, and green onions, served with four pancakes for wrapping.

Shredded cabbage, mushrooms, and a variety of vegetables, typically sautéed and served with plum sauce, wrapped in four thin pancakes.

Stir-fried shrimp, chicken, beef, and pork with vegetables, typically served with plum sauce and wrapped in four pancakes.

A Chinese omelette incorporating chicken, eggs, bean sprouts, and onions, served with a house gravy.

Three egg patties combined with a mix of carrots, celery, cabbage, snow peas, and mushrooms, topped with a savory brown sauce.

Chinese omelette filled with beef, bean sprouts, onions, and typically includes a savory brown sauce.

Pan-fried omelette with shrimp, bean sprouts, and onions, typically includes a special brown sauce.

A Chinese-style omelet filled with shrimp, chicken, beef, and a mix of traditional vegetables.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with pineapple chunks and green bell pepper pieces.

Breaded chicken pieces, deep-fried and served with a tangy lemon sauce.

Succulent shrimp in a tangy sweet and sour glaze

Assorted sweet & sour typically includes a mix of meats and vegetables, stir-fried and coated in a tangy sweet & sour sauce.

Stir-fried snow peas and water chestnuts, lightly tossed in a traditional white sauce.

Stir fried in white sauce.

String beans sautéed until crispy with garlic and possibly seasoned with Szechuan spices for a savory touch.

Spicy.

Spicy.

Spicy.

Tender eggplant and sliced chicken simmered in savory black bean sauce.

Spicy.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Tender chicken pieces stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Savory pork lo mein with stir-fried vegetables and noodles

Stir-fried noodles with broccoli, carrots, mushrooms, and cabbage in a savory sauce.

Spicy.

Crispy pan-fried noodles topped with a stir-fry of chicken, beef, shrimp, and mixed vegetables, all brought together in a savory brown sauce.

Aromatic fried rice with shrimp, eggs, carrots, bean sprouts, and green onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender chicken pieces stir-fried with rice, eggs, carrots, and green peas.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory fried rice tossed with fresh garden vegetables.

Dinner for 3. Choose three main dishes: spicy options like baby shrimp in wine sauce, General Tso's chicken, or non-spicy beef with broccoli. Includes soup: egg drop, hot & sour, or wonton. Multiple lo mein varieties and vegetable options available for 2nd and 3rd meal choices.

Dinner for 4: Choose from spicy shrimp in wine sauce, various beef and pork dishes, chicken specialties, and mixed vegetables. Includes soup selection and a variety of lo mein options.

Fried bananas, typically enveloped in a light, crispy batter, often accompanied by a drizzle of honey or a sprinkle of sugar for added sweetness.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A refreshing beverage, often made from fruits such as orange, apple, or pineapple, served to complement your meal.

Freshly brewed, aromatic blend to kick-start your day.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Fried rice with peas, carrots, onions, and eggs, typically stir-fried in soy sauce.

Spicy red chili, typically used to enhance the flavor and add heat to various dishes.

Green chili typically includes fresh green chilis, prepared to add a spicy kick to any dish.

Condiment made with minced ginger preserved in oil, often used to enhance the flavor of various dishes.

A thick, versatile sauce combining the sweetness of plums with the savory depth of hoisin, often used as a glaze or dipping sauce in Chinese cuisine.

A small portion of our housemade sweet and sour sauce, combining sweet and tangy flavors.

A specially prepared Chinese mustard, typically includes a unique blend of spices for a tangy and spicy flavor profile.

Steamed brown rice, commonly served as a smaller portion suitable for individual consumption.

Large container of our house-made sweet and sour sauce, blending sweet and tangy flavors, ideal for complementing a variety of dishes.

A blend of ground peanuts combined with traditional spices, often used as a complement to various dishes.

In-house duck sauce is a sweet and sour condiment, typically made from a blend of fruit and spices, served as an accompaniment to enhance flavors.

Hot sauce made from a blend of chili peppers, typically used to add heat to dishes.

Delicate steamed pork dumplings filled with seasoned minced pork, served atop a bed of fresh cabbage and carrot strips.

Delicate steamed dumplings filled with seasoned minced chicken, served in a set of eight.

Steamed beef dumplings, traditionally prepared and served in a set of eight, often incorporate a tender beef filling, encased in a soft, moist wrapper.

Delicate dumplings filled with tender shrimp, encased in a soft, translucent wrapper. Eight pieces per serving.

Golden-brown dumplings filled with seasoned pork, pan-fried to a crisp finish, served in a set of eight.

A variety of eight dumplings filled with savory ingredients, served atop fresh cabbage leaves.

Crispy spring rolls filled with seasoned vegetables and wrapped in a delicate, golden-brown pastry.

Minced shrimp and ginger on toast, typically includes sesame seeds, deep-fried to a golden crisp.

Golden fried pastries filled with a blend of seafood and cheese. Served with a side of dipping sauce. Six pieces per order.

Roasted pork ends glazed with honey, offering a sweet twist on the traditional roasted pork.

Four pieces of pork ribs, typically marinated in a Chinese-style BBQ sauce and roasted.

Spicy.

Per person.

Steamed young soybeans lightly salted.

Dry noodles, served as an appetizer, are a simple yet classic dish, typically consisting of noodles tossed in a light sauce with a hint of garlic and scallions.

Delicate strands of beaten egg swirled in a light, savory chicken broth.

Delicate wontons filled with seasoned pork, floating in a clear broth garnished with fresh scallions.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Chicken and mushrooms simmered together in a savory broth, typically complemented by delicate egg ribbons.

A medley of seafood, often including shrimp, scallops, and crab meat, served in a savory broth with mixed vegetables and egg whites.

Diced shrimp and chicken sautéed with mixed vegetables in a savory brown sauce, garnished with cashew nuts.

Spicy.

Beef and shrimp sautéed in a robust ground pepper sauce, typically includes a mix of vegetables.

Tender beef, pork, and chicken stir-fried with carrots, bell peppers, and green onions in a spicy garlic sauce.

Spicy. In spicy sa cha sauce.

Shrimp and scallops sautéed with mushrooms in a hot chili sauce, typically includes a blend of spices and vegetables for a rich, spicy flavor.

Spicy.

Spicy.

Sliced beef and scallops sautéed with mixed vegetables in a savory brown sauce.

Shrimp lightly fried and tossed in a creamy, sweet sauce, garnished with candied walnuts.

A medley of shrimp, scallops, crab meat, and possibly lobster, sautéed with a variety of Chinese vegetables in a savory white sauce.

Sliced beef stir-fried with a medley of vegetables, served in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef and fresh ginger, typically stir-fried with onions and a variety of vegetables in a savory sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Spicy.

Spicy.

Roast pork tenderly cooked with crisp snow peas, accompanied by bamboo shoots and water chestnuts, all enveloped in a savory brown sauce.

Tender sliced chicken with broccoli, carrots, and onions in a light savory sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken stir-fried with fresh broccoli

Boneless duck paired with shrimp, meat, and vegetables, stir-fried and served in a savory brown sauce.

Boneless duck typically served in a sweet and fruity sauce, offering a blend of tender duck and vibrant fruit flavors.

Boneless duck sautéed in a robust ground pepper sauce, typically includes a blend of spices for depth of flavor.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Deep-fried shrimp coated in a sweet sesame sauce, often garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory white sauce.

Scallops sautéed with garlic, typically includes vegetables like broccoli and water chestnuts in a savory garlic sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken breast stir-fried with broccoli and snow peas, typically in a light, savory sauce.

Tender shrimp with a medley of fresh vegetables including broccoli, carrots, and water chestnuts, served alongside fried rice and a crispy spring roll.

Spicy.

Sweet and tangy plum sauce, typically includes ripe plums, sugar, vinegar, and spices, suitable as a condiment or glaze for various dishes.

Beef and shrimp sautéed with mixed vegetables, typically including onions and bell peppers, in a savory sauce, served on a hot sizzling plate.

Shrimp sautéed with a mix of vegetables, typically includes garlic, served sizzling on a hot plate.

Shrimp, beef, and chicken sautéed with a medley of vegetables, typically served on a hot sizzling plate in a savory sauce.

Shredded chicken stir-fried with cabbage, eggs, and assorted vegetables, typically including bamboo shoots and mushrooms, served with 4 pancakes and hoisin sauce for wrapping.

Shredded beef sautéed with cabbage, carrots, and scrambled eggs, wrapped in four pancakes with hoisin sauce.

Shrimp sautéed with eggs, bamboo shoots, cabbage, and carrots, wrapped in four thin pancakes with a side of hoisin sauce.

Shredded cabbage, mushrooms, and scrambled eggs, typically includes a mix of Chinese vegetables, all wrapped in thin pancakes with plum sauce.

Stir-fried shrimp, chicken, beef, and pork with vegetables, wrapped in four thin pancakes, typically served with hoisin sauce.

One additional moo shu pancake, typically used to wrap stir-fried ingredients.

Chinese-style omelette mixed with chicken, bean sprouts, and onions, served with a house gravy.

Egg foo young patties filled with a variety of vegetables including carrots, peas, and mushrooms, topped with a savory brown sauce.

Chinese-style omelette mixed with beef, bean sprouts, and onions, typically served with a savory brown sauce.

Pan-fried omelette with shrimp, bean sprouts, and onions, typically includes a special brown sauce.

Combination egg fu young consists of a Chinese-style omelet filled with shrimp, chicken, beef, and mixed vegetables.

Crispy chicken balls coated in a tangy sweet and sour sauce, combined with chunks of pineapple and green bell peppers.

Breaded chicken, deep-fried until golden, then coated in a tangy lemon sauce, typically includes a hint of sweetness.

Succulent shrimp in a tangy sweet and sour glaze

Assorted sweet & sour typically includes a mix of meats and vegetables, stir-fried and served in a tangy sweet and sour sauce.

Large container of our housemade sweet and sour sauce, typically includes a balance of tangy and sweet flavors.

Snow peas and water chestnuts stir-fried, typically including a light garlic or white sauce.

Stir fried in white sauce.

Fresh string beans lightly fried then sautéed with garlic and possibly other spices, resulting in a savory and slightly crunchy dish.

Spicy.

Spicy.

Spicy.

Tender eggplant and sliced chicken stir-fried in savory black bean sauce.

Spicy.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Tender chicken strips stir-fried with soft lo mein noodles, crisp cabbage, carrots, and green onions in a savory sauce.

Savory pork lo mein with stir-fried vegetables and noodles

Stir-fried noodles with broccoli, carrots, cabbage, and mushrooms in a savory sauce.

Spicy.

Crispy pan-fried noodles topped with chicken, beef, shrimp, and a medley of vegetables, all brought together in a savory brown sauce.

Savory rice stir-fried with shrimp, scrambled eggs, carrots, bean sprouts, and green onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender chicken pieces, stir-fried with rice, scrambled eggs, peas, and carrots.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory fried rice tossed with fresh garden vegetables.

Dinner for 3: Choose from spicy to non-spicy options including shrimp in wine sauce, General Tso's chicken, beef with broccoli, or sweet & sour shrimp. Selection of egg drop, hot & sour, or wonton soup. Second course offers choices like beef, chicken, shrimp lo mein, various chicken dishes including kung pao and lemon, moo shu variants, sweet & sour options, or vegetarian dishes. Finish with a similar third course selection for complete customization.

Dinner for 4: Choice of spicy baby shrimp, beef & roast pork, garlic dishes, or broccoli beef. Includes egg drop or hot & sour soup. Various lo mein or vegetable options.

Fried bananas, lightly coated and served with a drizzle of honey, often accompanied by a sprinkle of powdered sugar.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A variety of freshly prepared fruit juices, typically includes options such as orange, apple, and cranberry.

Chilled, refreshing brewed tea, perfectly balanced for a hot day