Aunt I’s Jamaican Restaurant Menu

tues & fri. soup of the day may change. cup, small, large

wed & sat. soup of the day may change. cup, small, large

small red peas bubble with ground provisions and beef to combine for a memorable soup-sensation

pigeon peas provides the punch for this pleasing soup

our traditional jamaican saturday soup with dumplings, pumpkins, yams, irish and small medallions of beef, is good any day

pressurized boned-beef seasoned with aunt is secret recipe

imported jamaica curry brings a refined flavor to mutton

imported jamaican curry occents a well-seasoned fowl

westmoreland country-style like granny used to make

aunt is sweet & savory gravy makes this dish an all time favorite

chicken breast marinated and grilled to perfection. served as a salad or meal

fried snapper sauteed in aunti's sweet and savory sauce

a spicy vinegar sauce with onion and peppers marinates our fried snapper

fresh snapper steam-cooked with carrots, onions and potatoes

bottom round beef pot roasted to perfection with julianne beli pepper and carrots

aunt combines fresh and salted chunks of beef with large red peas and spinner dumplings to present an old jamaican favorite

grade a beef feet with butter beans is slow cooked and stewed down bring us this unique taste

authentic jamaican fruit cooked in kingston that everyone eats

grade a beef feet with butter beans is slow cooked and stewed down bring a mouth-watering taste

ask for price