Aunt Irene's Kitchen Menu

A hood burger typically includes a seafood patty, complemented by lettuce, tomato, and a special sauce, served between soft buns.

Crispy fried fish and shrimp served with seasoned corn on the cob, pickled jalapeños, and carrots, accompanied by a slice of buttered toast.

Regular, sweet & heat, buffalo, BBQ, lemon pepper, crack wings….IF NO WHOLE WINGS,DRUMETTS WILL BE SUBSTITUTED !!!

Toast prepared as an extra accompaniment, typically served as a single slice.

IF OUT OF WHOLE WINGS, DRUMETTS WILL BE SUBSTITUTED!!!!

Two eggs, typically boiled until both the yolk and whites are solid.

Canned soda available in cola, diet cola, and lemon-lime.

No shrimp, includes 2 clusters.

Crab legs and claws seasoned with spices, garnished with chopped green onions and lemon slices.

Shrimp, typically boiled, served in a bag with corn and potatoes, but without sausage. This dish is often seasoned and mixed with a special sauce.

Succulent lobster tail seasoned with garlic and herbs, accompanied by lime wedges and garnished with fresh green onions.

Lobster bag typically includes a generous portion of lobster, complemented by corn and potatoes, all seasoned and served in a bag for a flavorful seafood experience.

A large lobster, typically prepared by steaming or boiling, offering a succulent and tender seafood experience.

A large lobster, prepared without sausage, typically includes a whole lobster cooked to highlight its natural flavors.

An extra large box filled with a generous portion of lobster, typically accompanied by a selection of seafood and sides to complement the main ingredient.

An extra large box featuring a generous portion of lobster, typically accompanied by corn and eggs, without the inclusion of sausage, tailored for seafood enthusiasts.

Sausage, bacon, egg, scallops, toast bread, and BBQ sauce.

A generous assortment of seafood typically including crab legs, shrimp, lobster, corn, and potatoes.

Regular, sweet & heat, buffalo, BBQ, lemon pepper, crack wings….IF NO WHOLE WINGS,DRUMETTS WILL BE SUBSTITUTED !!!

IF OUT OF WHOLE WINGS, DRUMETTS WILL BE SUBSTITUTED!!!

IF OUT OF WHOLE WINGS, DRUMETTS WILL BE SUBSTITUTED!!!!

Crispy fried fish and shrimp served with seasoned corn on the cob, pickled jalapeños, and carrots, accompanied by a slice of buttered toast.

Comes with corn.

IF OUT OF WHOLE WINGS, DRUMETTS WILL BE SUBSTITUTED!!!!

Two pieces of corn on the cob, fried and typically served as a complement to seafood dishes.

Grilled shrimp and corn typically consists of skewered shrimp, seasoned and grilled to a smoky finish, accompanied by a grilled ear of corn, often brushed with butter or a light seasoning.

A grilled pork chop, typically accompanied by a selection of seafood items, presented in a box for a comprehensive meal experience.

7 jumbo shrimp.

Grilled fish and shrimp, typically includes a selection of seafood lightly seasoned and cooked over an open flame.

The link basket, under the seafood category, typically includes a variety of fried meats, drawing inspiration from similar seafood and meat combinations found in fried or grilled boxes.

A hood burger typically includes a seafood patty, complemented by lettuce, tomato, and a special sauce, served between soft buns.

Pork chop sandwich, served with fries. Wing options include regular, sweet & heat, buffalo, BBQ, lemon pepper, or crack wings.

IF OUT OF WHOLE WINGS, DRUMETTS WILL BE SUBSTITUTED!!!!

A combination of a seasoned, fried pork chop and shrimp, typically served in a convenient box format.

A combination of a fried pork chop and pieces of fish, typically seasoned and breaded, served together in a single box.

Four pieces of chicken wings, typically deep-fried, served as part of a seafood-themed fried or grilled box.

Four chicken wings, paired with fries, typically prepared fried or grilled as per the menu category.

A pork chop sandwich featuring a tender pork chop, complemented with cheese and potatoes, served between slices of bread.

A fish fillet, likely fried, served on bread with cheese and accompanied by potatoes, typically includes lettuce and a tartar or similar sauce.

Twelve shrimp, prepared to complement your meal, can be grilled or fried based on common preparation methods for shrimp as an extra.

Two pieces of corn on the cob, typically served as an accompaniment to enhance your seafood experience.

Two eggs, typically boiled until both the yolk and whites are solid.

Choice of 8 oz or 12 oz portion.

Toast prepared as an extra accompaniment, typically served as a single slice.

A piece of pork chop, typically prepared to enhance its natural flavors, may include a simple seasoning blend to complement its rich taste.

Boiled or steamed potatoes, typically seasoned to complement seafood dishes.

Grilled shrimp, typically marinated in a blend of olive oil, garlic, and herbs, then grilled to achieve a smoky flavor.

Creamy ranch dressing infused with diced jalapeños, offering a tangy and mildly spicy flavor.

16oz of freshly sliced jalapeño peppers, prepared for adding a spicy kick to dishes.