Aunt Butchie's of Brooklyn Menu

Served with fresh Mozzarella and Herb Mayo.

With fresh Mozzarella.

Italian beans soup with celery, garlic, onion and a touch of tomato.

With fresh Mozzarella and Honey Balsamic.

With Arugula, fresh Mozzarella, and Pesto.

All white meat chicken with celery, carrots and cheese tortellini.

Gluten-free. Iceberg and romaine lettuce, heirloom tomato, bacon, red cabbage, craisins, walnuts, crumbled Bleu cheese, homemade Bleu cheese dressing with a touch of honey.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Romaine lettuce, croutons, Romano cheese and homemade Caesar dressing (Contains anchovies).

Prosciutto, figs, Goat cheese and Honey Balsamic.

Sliced tomato, fresh basil, and olive oil. Topped with Honey Balsamic.

Assorted grilled vegetables, crumbled goat cheese, and topped with olive oil.

With fresh Mozzarella.

With fresh Mozzarella.

With fresh Mozzarella.

With fresh Mozzarella.

Sliced Finocchio, shaved Parmigiana Reggiano, Touch of Truffle Oil, and Lemon Garlic Dressing.

Sliced Finocchio, shaved Parmigiana Reggiano, Touch of Truffle Oil, and Lemon Garlic Dressing.

Served with Fresh Garlic and topped with Gorgonzola Cheese.

Served with Fresh Garlic and topped with Gorgonzola Cheese.

Served with fresh Mozzarella and Herb Mayo.

Served with fresh Mozzarella and Herb Mayo.

Italian Cold Cuts, Provolone Cheese, and Bruschetta.

Chickpea Fritters with Ricotta, Parmigiana and Fresh Mozzarella.

Sweet Soppressata with arugula, shaved reggiano, truffle oil and lemon garlic dressing.

With fresh Mozzarella.

With fresh Mozzarella and Honey Balsamic.

With fresh Mozzarella and Honey Balsamic.

With Arugula, fresh Mozzarella, and Pesto.

With Arugula, fresh Mozzarella, and Pesto.

With Shaved Reggiano, Truffle Oil, and Lemon Garlic Dressing.

Tortelloni filled with a rich osso buco mixture, typically includes a blend of slow-cooked veal, vegetables, and herbs, served with a savory broth.

Lightly fried eggplant filled with ricotta & mozzarella, topped with marinara sauce

Beef, breadcrumb, Romano cheese, stuffed with Ricotta and Mozzarella and baked with tomato sauce.

Signature dishes. Fried egg-rolls with sausage and broccoli rabe served with a side of garlic demy sauce.

Beef tripe served in a spicy tomato sauce with peas and potatoes.

Signature dishes. Fried Mozzarella and bread in a lemon, white wine, touch of marinara.

Signature dishes. Fried Mozzarella and bread with lemon, capers, white wine.

Signature dishes. Golden fried calamari, zucchini, shrimp and hot cherry peppers.

Gluten-free. Hot and sweet soppressata, olives, roasted peppers, Reggiano, Provolone cheese, Mozzarella and tomato.

Served over arugula. Topped with bruschetta and olive oil.

Littlenecks stuffed with breadcrumbs, Romano cheese, lemon, olive oil, and white wine.

Gluten-free. Calamari, pulpo, scungilli, shrimp, celery, sweet cherry peppers and onions with a fresh lemon dressing.

Lightly floured zucchini.

Lightly flowered zucchini.

Gluten-free. Choice of white wine sauce or spicy tomato sauce.

Gluten-free. Choice of white wine sauce or spicy tomato sauce.

All white meat chicken with celery, carrots and cheese tortellini.

Gluten-free. Romaine, arugula, escarole, mesculine, red onion, grated Romano cheese, tomato, and Italian dressing.

Gluten-free. Iceberg and romaine lettuce, heirloom tomato, bacon, red cabbage, craisins, walnuts, crumbled Bleu cheese, homemade Bleu cheese dressing with a touch of honey.

Romaine lettuce, croutons, Romano cheese and homemade Caesar dressing (Contains anchovies).

Iceberg wedge, shaved carrots, red cabbage, and homemade Bleu cheese dressing.

Gluten-free. Romaine, mixed greens, almonds, craisins, Gorgonzola cheese, finocchio and sliced apples with honey lemon garlic dressing.

Gluten-free. Romaine, mesculine, pears, Reggiano cheese, onions, almonds and finnocchio with honey lemon garlic dressing.

Gluten-free. Baby arugula, fresh strawberries, crumbled goat cheese, topped with oney balsamic dressing.

Chop meat, prosciutto, onion, peas, heavy cream, and tomato sauce.

Angel hair pasta in a spicy marinara sauce with shrimp.

Chopped sausage, broccoli rabe, garlic, olive oil and red pepper.

Rigatoni pasta with sausage and meatballs.

Spaghetti with fresh garlic, onions, Parmigiano Reggiano, pancetta

Basil, heavy cream, garlic, Reggiano cheese and grilled chicken.

Smoked pancetta, onion, vodka, cream and tomato sauce.

Italian eggplant, fresh Mozzarella, marinara sauce.

Sautéed escarole and toasted seasoned breadcrumbs.

Spicy marinara with shrimp, calamari, clams and mussels. Not available in half portion size.

Marinara sauce, fresh Mozzarella and arugula.

Homemade potato gnocchi in marinara sauce with Mozzarella.

Ravioli with marinara sauce.

Topped with shrimp in a pink sauce.

North east little neck clams in choice of white or red sauce.

Mussels in choice of white or red sauce.

Ditalini pasta with prosciutto, onions, peas, vegetable stock and grated Romano cheese.

Sliced Zucchini, Butter, Vegetable Stock, White Wine, Romano Cheese, Touch of Cream, and Topped with Parmigiana Reggiano Cheese.

Meat Sauce with a blend of Finochio, Carrots, Celery, Tomato, Romano Cheese and topped with Bashemel

Our famous meat balls with tomato sauce, Romano and Parmigiano cheese topped with olive oil and basil.

Tomato sauce, Romano and Parmigiano cheese topped with pepperoni, olive oil and basil.

Sautéed eggplant, tomato sauce, Romano and Parmigiano cheese and basil.

Smoked pancetta, onion, vodka, tomato sauce, heavy cream and Romano cheese.

Tomato sauce, Romano and Parmigiano cheese topped with sausage, olive oil and basil.

Chicken, buffalo sauce, butter, fresh buffalo Mozzarella and Gorgonzola cheese.

Fresh Ricotta, fresh Mozzarella, Romano and Parmigiano cheese topped with olive oil and basil.

Creamy pesto, fresh Mozzarella, sliced fresh tomato, grilled chicken topped with olive oil.

In a lemon, butter, white wine sauce.

Chicken, prosciutto, fried eggplant, Mozzarella in a white wince, tomato sauce.

Boneless chicken breast stuffed with Ricotta, prosciutto and Mozzarella cheese in a Marsala sauce.

With fresh Mozzarella, marinara sauce.

Grilled chicken with sautéed broccoli rabe.

Fried veal cutlet over a bed of arugula topped with bruschetta and Mozzarella.

With fresh Mozzarella, marinara sauce.

Garlic, white wine, vegetable stock, topped with breadcrumbs.

Over a bed of baby arugula, shitake mushrooms and balsamic reduction.

In a lemon, butter white wine sauce, touch of limoncello.

Fresh tomato sauce, basil, and mozzarella on a small crust tailored for children.

Creamy, classic macaroni in a rich, velvety cheese sauce.

With French fries.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Freshly sautéed broccoli rabe, lightly seasoned

Escarole sautéed with garlic and olive oil, often accompanied by hints of lemon for a refreshing touch.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A decadent slice featuring a rich chocolate base, typically includes layers of fudge and chocolate mousse, often finished with a chocolate glaze or topping.

A slice of cheesecake combining the richness of brownie with the smoothness of traditional cheesecake, offering a unique twist on two classic desserts.

Espresso-soaked ladyfingers layered with a whipped mixture of mascarpone, typically includes a dusting of cocoa on top.

Alternating layers of smooth white and dark chocolate mousse on a delicate base, finished with a light chocolate glaze.

A slice of traditional New York cheesecake with a creamy filling and a buttery graham cracker crust, often accompanied by a hint of vanilla.

A decadent slice featuring a smooth peanut butter mousse, typically layered with chocolate and garnished with Reese's peanut butter cups.

Creamy cheesecake with oreo pieces throughout, set on an oreo crust.

A slice featuring a blend of ricotta and cream cheese, often finished with a hint of lemon, encased in a sweet dough crust.

Rich chocolate mousse layered with whipped cream, topped with chocolate shavings.

Topped with Nutella, Strawberries, Bananas and Whipped Cream

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Crushed Cannoli Shells topped with powdered sugar, served with cannoli cream

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Aunt Butchies lemon ice tea combines the zest of lemon with freshly brewed tea, served chilled for a refreshing taste.

Sourced to complement any meal, this water is presented in its most natural form, promising a refreshing and hydrating experience.

A sparkling ginger beverage, typically includes a blend of ginger essence and carbonation for a refreshing finish.

Seltzer, also known as sparkling water, is a carbonated beverage offering a crisp and clean taste, free from added flavors or sweeteners.

Diet Snapple Ice Tea is a refreshing beverage that typically includes a blend of tea with a hint of natural flavors, offering a low-calorie option without sacrificing taste.