Escarole, olive oil, garlic, lemon, crostini bread, Romano and reggiano cheese with a hint of truffle oil.
$19.50
Italian House Salad
Gluten free. Romaine, arugula, escarole, mesculine, red onion, grated Romano cheese, tomato and italian dressing.
$18.00
Honey Blue Cheese Chopped Salad
Gluten free. Iceberg and romaine lettuce, bacon, red cabbage, craisins, walnuts, crumbled blue cheese, homemade blue cheese dressing, with a touch of honey.
$20.00
Caesar Salad
Romaine lettuce, croutons, Romano cheese, with caesar dressing (contains anchovies).
$19.00
Soups
Pasta Fagioli
Italian bean soup with celery, garlic, onion and a touch of tomato.
$16.50
Chicken Tortellini
All white meat chicken with celery, carrots and cheese tortellini.
$16.50
Pasta
Spaghetti Al Forno
Baked spaghetti with shrimp and prosciutto in a cream cognac sauce.
$34.50
Rigatoni Aunt Butchies
Chop meat, prosciutto, onions, peas, marinara sauce, touch of heavy cream.
$31.50
Linguini Carbonara
Linguini with fresh garlic, onions, pancetta, parmigiano reggiano cheese in a cream sauce.
$32.50
Orecchiette, Sausage & Broccoli Rabe
Sautéed broccoli rabe with fresh garlic, crumbled sausage, olive oil and a touch of red pepper.
$34.50
Gemelli Bolognese Meat Sauce With Blended
Meat sauce with blended finnochio, carrots, celery, tomato, Romano cheese and topped with brashemel.
$34.50
Sunday Sauce
Rigatoni pasta with our homemade meatballs and sausage in a marinara sauce.
$35.50
Farfalle Pesto Grilled Chicken
Fresh basil pesto made with heavy cream, garlic, reggiano cheese and topped with grilled chicken. Nut free.
$34.00
Penne Alla Vodka
Smoked pancetta, onion, vodka, marinara sauce, touch of heavy cream.
$29.00
Rigatoni Eggplant
Italian eggplant, fresh mozzarella, marinara sauce.
$31.50
Linguini Seafood Fra Diavolo
Hot. Spicy marinara sauce with shrimp. Calamari, clams and mussels.
$47.00
Capellini Arugula
Baby arugula, fresh mozzarella and marinara sauce.
$31.50
Ravioli Marinara
Homemade cheese ravioli with marinara sauce.
$25.50
Lobster Ravioli
Homemade lobster ravioli in a pink sauce and topped with shrimp.
$33.00
Capellini Arrabiata With Shrimp
Angel hair pasta in a spicy marinara sauce and topped with shrimp.
$34.00
Linguini & Clams
North east little neck clams in choice of sauce: white wine, marinara sauce, touch of red pepper; or white wine with butter, vegetable stock, touch of red pepper.
$34.00
Linguini & Mussels
North east mussels in choice of sauce: white wine, marinara sauce, touch of red pepper: or white wine with butter. Vegetable stock, touch of red pepper.
$34.00
Peas & Macaroni
Ditalini pasta with prosciutto, onions, peas, vegetable stock and grated Romano cheese.
$31.50
Farfalle Zucchini
Sliced zucchini, butter, vegetable stock, white wine, Romano cheese, touch of cream and topped with parmigiano reggiano cheese.
$31.50
Gnocchi Sorrentino
Potato Gnocchi with Marinara Sauce & Fresh Mozzarella
Artichoke risotto with peas, onions, and parmigana reggiano cheese.
$35.00
Risotto Ai Frutti Di Mare
Clams, mussels, shrimp. Calamari, shallots, garlic, sweet cherry peppers, white wine, with a touch of cream.
$47.00
Entrees
Chicken Marsala
Onions, prosciutto, marsala wine and mushrooms.
$35.00
Chicken Limoncello
In a lemon, butter, white wine sauce, touch of limoncello.
$34.50
Chicken Sorrentina
Chicken, prosciutto, fried eggplant, mozzarella in white wine, tomato sauce.
$35.00
Chicken Scarpariello
Chicken on or off the bone, sausage, hot and sweet vinegar peppers, mushrooms, garlic, white wine, and butter.
$35.00
Chicken Parmigiana
With fresh mozzarella, marinara sauce.
$34.00
Grilled Chicken With Broccoli Rabe
Grilled chicken with sautéed broccoli rabe, served with a risotto cake and vegetable of the day. Sides can not be substituted.
$34.50
Eggplant Parmigiana
Layers of fried eggplant, fresh mozzarella and marinara sauce.
$32.50
Grilled Vegetable Tower
Assorted grilled vegetables over a bed of baby arugula with crumbled goat cheese, served with a risotto cake and vegetable of the day. Sides can not be substituted.
$30.00
Veal Marsala
Onion, prosciutto, marsala wine and mushrooms.
$39.00
Veal Milanese
Fried veal cutlet, over a bed of arugula topped with bruschetta and mozzarella, served with a risotto cake.
$39.00
Veal Parmigiana
With fresh mozzarella, marinara sauce.
$39.00
Pork Chop Scarpariello
With hot and sweet vinegar peppers, mushrooms, garlic, white wine, and butter.
$38.50
Shrimp Parmigiana
With fresh mozzarella, marinara sauce.
$39.00
Shrimp Oreganata
Garlic, white wine, vegetable stock, topped with breadcrumbs.
$39.00
Salmon
Over a bed of arugula, shiitake mushrooms and balsamic reduction, served with a risotto cake and vegetable of the day.
$39.50
Filet Of Sole Oreganata
Garlic, white wine, vegetable stock, topped with breadcrumbs.
$38.00
Filet Of Sole Limoncello
In a lemon, butter, white wine sauce, touch of limoncello.
$38.00
Sides
Sautéed Broccoli
Sautéed broccoli bursting with healthy nutrients and vibrant flavors.
$10.00
Sautéed Broccoli Rabe
Freshly sautéed broccoli rabe, lightly seasoned
$17.00
Sautéed Escarole
Escarole sautéed with garlic and olive oil, often accompanied by beans or nuts for added texture.
$13.50
Risotto Cake [2]
Arborio rice crafted into savory cakes, typically includes a blend of herbs and Parmesan cheese, lightly pan-fried until golden.
$10.00
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
$10.50
Side Order Of (2) Meatballs
with Marinara Sauce
$9.00
Artisan Pizza White Pie
Sausage & Rabe Pizza
Crumbled sausage and sautéed broccoli rabe with garlic, red pepper flakes, gorgonzola and ricotta cheese.