Aunt Alice's Kitchen Menu

2 scrambled eggs, cheddar cheese and hashbrowns option to change to fries for $1 wrapped in a flour tortilla and smothered with homemade pork green Chile

Served with two eggs. served raw or uncooked based on your specification. contain raw or undercooked ingredients. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Rich, buttery roll topped with crunchy pecans and a dollop of whipped cream.

4 eggs, ham, bacon required choice crispy or soft, sausage, Cheddar cheese, mushroom, onion and bell pepper

Ham, cheese and hashbrowns option change to fries for $1 topped with 2 eggs served with toast option to change for white, wheat, sourdough, rye, raisin toast, English muffin, bagel, gluten free

Your choice of eggs with hash browns or alternatives like fruit or grits.

2 scrambled eggs, cheddar cheese and hashbrowns option to change to fries for $1 wrapped in a flour tortilla and smothered with homemade pork green Chile

Your choice of red or green chile topped with Cheddar cheese

Homemade Soup of the Day or Vegetable Beef Soup. Available in cup or bowl.

Oven roasted turkey breast

8 oz country fried steak, smothered with creamy gravy

6 oz. ground beef patty, Swiss cheese (option of cheese) and grilled onions on grilled rye

2 chile rellenos smothered with pork green chili, garnished with lettuce, tomato and black olives served with rice and beans

Pasta topped with our marinara sauce served with garlic bread. Marinara meatless sauce $12. Bolognese Italian meat sauce $14

Ground sirloin steak with grilled onions, sautéed mushrooms with brown gravy

Corned beef and sauerkraut with our special sauce served on grilled rye

Rich and creamy cheesecake with a graham cracker crust, topped with whipped cream, caramel drizzle, and a cherry.

A refreshing mix of equal parts iced tea and lemonade.

1 egg breakfast with bacon or sausage, hasbrowns & toast

Fries, applesauce, fruit, mashed potatoes, peaches, cottage cheese, coleslaw, or no side.

1 scoop of ice cream (vanilla, chocolate or strawberry)

Two individually sized cakes, often featuring classic American flavors and finished with a simple yet elegant decoration.

Options include over easy, medium, or hard, basted, poached soft or hard, scrambled with cheese, boiled, whites only, sunny side up, or no egg.

Trix, Shredded Wheat, Apple Jacks, Cheerios, Fruity Pebbles, Cinnamon Toast Crunch, Frosted Flakes, Raisin Bran.

American cheese, often used in a variety of dishes for its creamy texture and mild flavor.

Vegetarian, hot green, green, red, on the side, or none.

A cup of fruit typically includes a refreshing mix of seasonal fruits such as melons, grapes, strawberries, and oranges, served in a convenient cup.

Sausage, brown, or white, served in a ramekin.

Avocado served as the main ingredient, often paired with complementary ingredients to enhance its natural flavors.

Elbow macaroni enveloped in a creamy cheddar cheese sauce, typically includes a topping of toasted breadcrumbs.

Combines various bacon styles, sausage links, patties, and ham options.

Two tortillas, often served as a base for various fillings, which may include meats, cheeses, and vegetables, reflecting common Mexican culinary practices.

Golden french fries, typically served as a side, lightly salted for a simple yet satisfying accompaniment.

Steamed broccoli, typically includes a light seasoning of garlic and butter.

A bagel typically consists of a dense, chewy dough ring, often served with a variety of toppings such as cream cheese, butter, or other spreads.

Choice of chili: vegetarian, hot green, green, red, on the side, or none. Served in a ramekin.