Aung MayLiKa Burmese Cuisine Menu

Wok stir-fried with pure mango, fresh mango, basil and onions

Breaded bite sized chicken tossed with garlic and sweet chili sauce. Jasmine Rice, Brown Rice

Wok stir-fried shrimp with onions, jalapeños and special house sauce. Jasmine Rice, Brown Rice

Red curry with garlic, onions, ginger, lemongrass and red chili

Wok stir- fried with tofu, red bell peppers, string beans, garlic, chili and soy sauce

Wok stir-fried with onions, tomatoes, masala, paprika, and tamarind juice

Stir-fried string beans with garlic, ginger, and chili with cooking white wine. Jasmine Rice, Brown Rice

Wok stir-fried broccoli with garlic and cooking white wine. Jasmine Rice, Brown Rice

Deep fried chicken wings with green onions, bell peppers, jalapenos and dried chili

Deep fried marinated shrimp with garlic and cilantros

Sliced water chestnut, radish, green onions, mushrooms, and carrots with side lettuce and hoisin sauce

Pan-fried bread with your choice of side curry

Marinated with diced onions and masala powder stuffed within the palatha

4 types of noodles with potatoes, papaya, jalapenos, tomatoes, cabbage, rice, garlic chips, fried onions, fresh onions, tamarind juice and house chili sauce

Fried bite sized chicken with romaine lettuce, garlic chips, fresh onions, cilantros, wonton chips, lemon and house chili sauce

Want a dish that comes with rice? Tea Leaf Rice Salad will fulfill your taste buds! Fermented tea leaf paste mixed with jasmine rice, peanuts, sunflower seeds, sesame seeds and garlic chips served with lettuces, tomatoes, and cucumbers

Freshly prepared fresh papaya, cabbage, onions and cilantro tossed with homemade sweet sauce

Thin rice noodles served with fried yellow bean, fried onions, cilantro, hard-boiled egg in pure catfish soup

Rich in coconut milk soup served with chicken & egg noodles, garnished with hard-boiled egg, cilantros, onions, and wonton chips

Rice noodles with red bell peppers, mushrooms, bean sprouts, onions, pea shoot, scrambled egg, garnished with crushed peanuts, cabbages, and lemon wedge

Flat egg noodles served with garlic and soy sauce

Minced chicken breast stir-fried with green onions, soy sauce and mint

Wok stir-fried with lemongrass, snap peas, garlic, soy sauce, red bell pepper, finished with basil

Breaded deep fried chicken tossed with house special honey soy sauce topped with sesame and green onions

Wok stir-fried with pure mango, basil and onions

Breaded bite sized chicken tossed with garlic and sweet chili sauce

Wok stir-fried shrimp with onions and special house sauce

Wok stir-fried eggplant and shrimp with soy sauce, garlic, and ginger

House special sauce with garlic, ginger, and red chili in traditional curry

Wok stir-fried with tomatoes, onions, masala, paprika, tamarind juice

Wok stir-fried with tofu, red bell peppers, garlic, chili, string beans and soy sauce

Tender sliced pork stir fried with garlic, onions, red bell peppers, and green onions

Influenced by Indian culture and perfectly spiced with ginger, garlic and onions, this Chicken Biryani will serve as a dish that you will need for your meal

Medium deep-fried egg and okra in traditional red curry

Medium fried eggplant with garlic, ginger and chili with sweet chili sauce garlic and cooking white wine

Simply stir-fried pea shoots with garlic and cooking white wine

Stir-fried Tofu with pure mango, basil and onions

Stir-fried string beans with garlic and ginger with house sweet chili sauce

Wok stir-fried with tomatoes, onions, masala, paprika, tamarind with assorted veggies

stir-fried broccoli with garlic and cooking white wine

Wok stir-fried with tofu, red bell peppers, garlic, chili, ginger, string beans and soy sauce

Deep fried wrap with jack-fruit, banana and chocolate with ice cream. Chocolate, Vanilla, Coconut Pineapple, Green Tea

Palatha with sliced strawberries and bananas, topped with condensed milk and ice cream. Chocolate, Vanilla, Coconut, Green Tea

2 scoops of ice cream. Chocolate, Vanilla, Coconut, Green Tea