Aung MayLiKa (1st street) Menu

333 1st St, Benicia, CA 94510
  • Beverages

    • House Burmese Milk Tea

      $5.00
    • Fresh Young Coconut

      $7.00
    • Flavored Iced Tea

      Lemon, mango, peach, pineapple, and strawberry.
      $5.00
    • Mighty Leaf Hot Tea

      $3.00
    • Cucumber Minted Lemonade

      $6.00
    • Ginger Lemonade

      Fresh boiled ginger water with lemonade
      $6.00
    • Ginger Peach Tea

      Fresh boiled ginger water with peach tea
      $6.00
    • Unsweetened Tea

      $3.00
    • Sparkling Soda

      Lemon, mango, peach, pineapple and strawberry.
      $3.00
    • Honey Mint Soda

      Honey with fresh crushed mints
      $6.00
    • House Ginger Cinnamon Tea (HOT)

      House made tea with fresh ginger and cinnamon.
      $6.00
    • Date Night Matcha

      lavender, matcha, club soda
      $8.00
    • Mango Matcha Latte

      $9.00
    • Strawberry Matcha Latte

      $9.00
    • Burmese Iced Coffee

      Ice Blended Burmese coffee with whipped cream
      $8.00
    • Lavender Lemonade

      $5.00
    • Strawberry Lemon Fizz

      fresh strawberry, strawberry puree, lemon, soda
      $7.00
    • Iced Matcha Latte

      $8.00
    • Shirley Temple

      $5.00
  • Chef's Special Menu

    • Coconut Shrimp Soup

      Creamy coconut soup with shrimps, carrots, cabbage, broccoli, fresh onions, cilantros, fried wonton skins.
      $20.00
    • Crispy Vegetarian Egg Roll (4pcs)

      Eggroll wrappers filled with cabbage, carrots, mushrooms and clear noodle.
      $10.00
    • Butter Noodle With Crab

      Egg noodle, butter, garlic and oyster sauce, crab meat
      $25.00
    • Butter Noodle With Shrimp

      Egg noodle, butter, garlic and oyster sauce
      $20.00
    • Butter Noodle With Chicken

      egg noodle with butter, garlic, parsley and hoisin sauce
      $18.00
    • Burmese Poutine

      French Fries with coconut chicken curry and topped with cheese.
      $12.00
    • Black Pepper Clams (2lb)

      2 lb of clams stir-fried with onions, green onions, carrots, soy sauce and black peppers.
      $28.00
    • Burmese Style Masala Beef

      Masala powder, yogurt, paprika, ginger and garlic
      $18.99
    • Ginger Chilean Sea Bass

      Wild Caught Chilean Sea Bass with ginger, sesame oil and soy sauce. (may contain some bone)
      $30.99
    • Butter Noodle Plain

      Egg noodles with butter, garlic, parsley and hoisin sauce.
      $14.99
  • Appetizers

    • Skillet Shrimp

      Shrimps tossed with lime juice, garlic, ginger, dried chili and served with hot plate.
      $13.00
    • Samosas

      Vegetarian. Wheat flour wrap with potatoes and peas mixed with Burmese spices. (4 pcs)
      $10.00
    • Salt & Pepper

      Breaded choice of chicken or calamari stir-fried with salt, white peppers, green onions, jalape os, crushed fried garlic.
      $10.00
    • Lettuce Wrap

      Sliced water chestnut, radish, green onions, mushrooms, and carrots with side lettuce and hoisin sauce. (Gluten-Free Option)
      $11.00
    • Chicken Keema Paratha

      Marinated chicken with diced onions and masala powder stuffed within the paratha
      $10.50
    • Burmese Chicken Wings

      Gluten-Free. Deep-fried chicken wings with green onions, bell peppers, onions and paprika. (Gluten Free)
      $10.00
    • Shrimp Blanket

      Deep-fried marinated shrimp with garlic and cilantro. (7 pcs)
      $11.00
    • Paratha With Side Curry

      Pan-fried bread with your choice of side curry
      $11.00
    • Burmese Crispy Pork Belly

      Marinated deep fried pork belly. (Not Gluten Free)
      $10.00
    • Homemade Yellow Bean Tofu

      Our homemade roasted yellowfins bean tofu is crispy on the outside and soft on the inside which serves with tamarind sauce.
      $10.00
    • Wings & Fries

      Gluten Free
      $10.00
  • Salads

    • Tea Leaf Salad

      Vegan. Vegetarian. Gluten-Free. Burmese fermented tea leaves with peanuts, sesame seeds, sunflower seeds, garlic chips, fried yellow beans, tomatoes, jalapeños with romaine lettuce
      $13.00
    • Chicken Salad

      Gluten-Free. chicken with romaine lettuce, garlic chips, fresh onions, fried onions, tomatoes, jalapeño, cilantro, fried garlic, sesame seeds, lemon and house chili sauce.
      $13.00
    • Burmese Style Papaya Salad

      Vegan. Vegetarian. Gluten-Free. Freshly prepared fresh papaya, cabbage, onions and cilantro tossed with homemade sweet sauce
      $13.00
    • Rainbow Salad

      Vegan. Vegetarian. Gluten-Free. 3 types of noodles with potatoes, papaya, jalapeños, tomatoes, cabbage, rice, garlic chips, fried onions, fresh onions, tamarind juice and house chili sauce. (Gluten-Free option/Vegan Option)
      $13.00
    • Tea Leaf Rice Salad

      Vegan. Vegetarian. Gluten-Free. Want a dish that comes with rice? Tea Leaf Rice Salad will fulfill your taste buds! Fermented tea leaf paste mixed with jasmine rice, peanuts, sunflower seeds, sesame seeds and garlic chips served with tomatoes, jalenpeno and cucumbers.
      $13.00
    • Burmese Pickled Ginger Salad

      Vegan. Vegetarian. Gluten-Free. Pickled Ginger with cabbage, fried garlic, sesame seeds, peanuts, yellow beans, tomatoes and jalapeños.
      $13.00
    • Traditional Tomatoes Salad

      Sliced tomatoes tossed with fresh onions, cilantros, crushed peanuts, shrimp powder, chopped red chili ad fried onions.
      $13.00
    • Traditional Shrimp Salad

      Chopped steam shrimp tossed with fresh onions, cilantros, lemon, chopped red chili and garlic oil.
      $13.00
  • Soup

    • Samosas Soup

      Vegetarian. Sour samosa soup with cabbage, onion, falafel and samosas
      $14.00
    • Catfish Chowder

      Gluten-Free. Thin rice noodles served with fried yellow bean, fried onions, cilantro, hard-boiled egg in pure catfish soup
      $14.00
    • Coconut Noodle Soup

      Creamy coconut milk soup served with chicken, egg noodles, hard-boiled egg, cilantros, fresh red onions and wonton chips.
      $14.00
  • Noodle

    • Golden Noodle Salad

      Rice noodles served with coconut curry chicken, fresh onions, fried onion, boiled egg and cilantro, crushed chili flakes
      $14.00
    • Garlic Noodle

      Flat egg noodles served with garlic, soy sauce, topped with cucumber, fresh onions and green onion
      $12.00
    • Spicy Noodle

      Spicy, Gluten-Free. Rice noodles with red bell peppers, mushrooms, bean sprouts, onions, pea shoot, scrambled egg, garnished with crushed peanuts, cabbages, and lemon wedge
      $15.00
  • Entrées

    • Basil Chili Beef

      wok stir-fried beef served with special soy sauce, cooking vinegar and basil
      $17.00
    • Black Pepper Beef

      Wok-stir fried with beef, carrots, onions, green onions, ginger, garlic, soy sauce and black pepper. (gluten free option).
      $17.00
    • Pumpkin

      Slowly cooked pumpkin spiced with a touch of turmeric powder, garlic, onions, ginger in the stew style. Gluten Free
      $15.00
    • MayLiKa's Lemongrass

      Wok stir-fried with lemongrass, snap peas, garlic, soy sauce, red bell pepper, finished with basil
      $15.00
    • Mango

      Wok stir-fried with Mango Puree, basil and onions
      $15.00
    • MayLiKa's Shrimp

      Wok stir-fried shrimp with onions and special house sauce
      $18.00
    • Traditional Red Curry

      Gluten-Free. House special sauce with garlic, ginger, and red chili in traditional curry
      $15.00
    • MayLiKa's Fiery

      Wok stir-fried with tofu, red bell peppers, garlic, chili, string beans and soy sauce
      $15.00
    • Burmese Style Chicken Biryani

      Gluten-Free. Spicy. Influenced by Indian culture and perfectly spiced with ginger, garlic and onions, this Chicken Biryani will serve as a dish that you will need for your meal.
      $17.00
    • Honey Walnut Shrimp

      Thinly breaded shrimp tossed with lemon juice, condensed milk, mayonnaise and walnut. (Gluten Free)
      $18.00
    • MayLiKa's Swai

      Wok stir-fried white fish fillet with onions, jalapeño, soy sauce, vinegar, cooking wine and special house sauce
      $18.00
    • Minted Chicken

      Minced chicken breast stir-fried with green onions, soy sauce and mint
      $16.00
    • Sesame Chicken

      Breaded deep-fried chicken tossed with house special honey soy sauce topped with sesame and green onions
      $15.00
    • Crispy Chicken

      Breaded bite-sized chicken tossed with garlic and sweet chili sauce
      $15.00
    • Shrimp Eggplant

      Wok stir-fried eggplant and shrimp with soy sauce, garlic, and ginger
      $18.00
    • Tender Pork

      Tender sliced pork stir-fried with garlic, onions, red bell peppers, and green onions
      $15.00
    • Honey Chicken Wings

      Breaded Chicken Wings tossed with homemade honey soy sauce, and garlic.
      $15.00
    • Tilapia Whole Fish

      Deep-fried whole tilapia whole fish with bell peppers, onions, green onions with choice of Garlic sauce, honey soy sauce, house special soy sauce or lemongrass sauce
      $20.00
    • Coconut Swai

      Marinated white fish fillet with coconut milk, mango purée, ginger and garlic.
      $18.00
    • Coconut Shrimp

      Wok stir-fried shrimp with onions, coconut milk.
      $18.00
    • Sweet Chili Whole Fish

      Deep Fried whole tilapia whole fish with Sweet chili sauce and topped with Mango Slaw (Fresh Mango, onions, tomatoes).
      $22.00
    • Coconut Salmon

      Gluten Free Option. Marinated salmon with lemongrass, snap peas, garlic, soy sauce, red bell peppers and finished with basil.
      $20.00
    • Lemongrass Salmon

      Gluten Free Option. Marinated salmon with lemongrass, snap peas, garlic, soy sauce, red bell peppers and finished with basil.
      $20.00
    • Kebat

      Gluten Free. wok stir-fried with tomatoes, onions, masala, paprika, and tamarind sauce.
      $15.00
  • Vegetarian Entrées

    • Veggie Curry

      Vegan. Vegetarian. Gluten-Free. Spicy. Mixed of assorted vegetables in a traditional red curry
      $13.00
    • Eggplant Garlic

      Vegan. Vegetarian. Wok stir-fried eggplants with garlic, ginger, soy sauce, vinegar, and cooking white wine.
      $13.00
    • Mango Tofu

      Vegetarian, Vegan. Stir-fried Tofu with pure mango, basil and onions
      $13.00
    • Veggie Kebat

      Vegan. Vegetarian. Gluten-Free. Wok stir-fried with tomatoes, onions, masala, paprika, tamarind with assorted veggies
      $13.00
    • Maylika's Fiery Tofu

      Vegan. Vegetarian. Wok stir-fried with tofu, red bell peppers, garlic, chili, ginger, string beans and soy sauce
      $13.00
    • Sesame Tofu

      Vegan. Vegetarian. Thinly breaded soft tofu with special honey soy sauce and topped with sesame seeds.
      $15.00
    • Pea Shoots

      Vegan. Vegetarian. Gluten-Free. Simply stir-fried pea shoots with garlic and cooking white wine
      $15.00
    • String Beans

      Vegetarian, Vegan. Stir-fried string beans with garlic and ginger with house sweet chili sauce
      $13.00
    • Broccoli Garlic

      Vegan. Vegetarian. Gluten-Free. stir-fried broccoli with garlic and cooking white wine
      $12.00
    • Lemongrass Tofu

      Vegan. Vegetarian. Wok Stir-fried with lemongrass, snap peas, garlic, soy sauce and bell peppers
      $13.00
    • Garlic Mixed Vegetables

      Simply stir-fried carrots with snap peas, mushrooms, broccoli, string beans, garlic and ginger
      $14.00
    • Pumpkin Veggies

      Vegan. Vegetarian. Gluten Free. Slowly cooked pumpkin spiced with a touch of tumeric powder, assorted veggies, tofu, garlic, onions, ginger in the stew style.
      $14.00
    • Sweet Chili Tofu

      Deep fried soft tofu topped with sweet chili sauce and fresh mango slaw ( mango, onions, cilantros, tomatoes, cabbage)
      $15.00
  • House Fried Rice and Fried Noodle

    • House Fried Rice

      Gluten-Free. Stir-fried rice with eggs, string beans, onions, bell peppers
      $10.00
    • House Fried Noodle (Chow Mein)

      Egg Noodles with red bell peppers, bean sprouts, onions, pea shoot, scrambled egg, cannot be gluten-free or vegan.
      $14.00
  • Desserts

    • House Dessert

      Paratha with sliced oranges topped with condensed milk and ice cream
      $10.00
    • Sweet Sticky Rice

      Black Sticky rice topped with condensed milk, sliced oranges with a scoop of ice cream of your choice.
      $8.00
    • Fried Bananna

      Deep-fried wrap with jack-fruit, banana and chocolate with ice cream
      $9.00
    • Ice Cream

      2 scoops of ice cream
      $6.00
    • Street Mango Sago

      coconut milk, mango puree with Sago. (gluten Free)
      $10.00
  • Sides

    • Jasmine Rice

      $2.50
    • Coconut Rice

      $3.00
    • Garlic Noodle

      Flat egg noodles tossed with crushed fried garlic, homemade soy sauce, garlic oil, garnished with cucumbers and green onions, fried garlic, and served with house tamarind sauce with fresh onions with a choice of bbq pork, tofu, chicken, duck or shrimp.
      $9.00
    • Brown Rice

      $2.50
    • Biryani Rice

      $3.00
    • Paratha

      $8.00
  • Catering-Appetizer

    • Catering -Burmese Chicken Wings

      Deep-fried chicken wings with onions, bell peppers, green onions, and paprika.
      $50.00
    • Catering-Lettuce Wrap

      Sliced Water chestnut, radish, mushrooms, bell peppers, carrots, the side of Romain Lettuce and hoisine sauce. Choice of Chicken, tofu or shrimp.
      $55.00
    • Catering - Salt & Peppers

      Breaded choice of chicken or calamari with salt, white peppers, green onions, jalapeño, crushed fried garlic.
      $55.00
    • Catering - Samosa

      Egg flour wraps filling with mixed of potatoes, peas and burmese spices, served with special house tamarind sauce.
      $45.00
  • Catering-Salads

    • Catering-Tea Leaf Salad

      Imported Burmese Fermented Tea leaves come with the choice of Romain lettuce or cabbage, tomatoes, jalapenos, peanut, sunflower seeds, sesame seeds, fried yellow beans, garlic chips.
      $70.00
    • Catering-Rainbow Salad

      Rice noodle, egg noodle, vermicelli noodle, potatoes, tofu, papaya, cilantros, fried onions, fresh onions, garlic chips, cucumbers, rice, bean powder, crushed chili flakes, house tamarind sauce and homemade paprika oil.
      $65.00
    • Catering- Burmese Style Chicken Salad

      Chopped fried chicken served with romaine lettuce, fried garlic, cucumber, fresh onions, fried onions, cilantros, fried garlic, sesame seeds, lemon and house tamarind sauce.
      $70.00
    • Catering- Burmese Style Papaya Salad

      Gluten Free. Shredded fresh green papaya tossed with cabbage, fresh onions, cilantros, fried onions, bean powder, chili flakes, lemon, house tamarind sauce and paprika oil
      $65.00
    • Catering-Ginger Salad

      Traditional burmese pickled gingers tossed with cabbage, tomatoes, jalapenos, peanuts, sunflower seeds, sesame seeds, fried yellow beans, garlic chips and splash of lemons.
      $65.00
  • Catering-Noodles & Fried Rice

    • Catering-Spicy Noodles

      Stir-fried Rice noodles with red bell peppers, lettuce, onions, mushrooms, egg, garnished with crushed peanuts, cabbages and lemon wedge.
      $65.00
    • Catering-Burmese Fried Rice

      Stir-freid jasmine rice or brown rice with eggs, string beans, onions, bell peppers and topped with fried onions.
      $55.00
    • Catering -Golden Noodle Salad

      Round Rice noodles served with coconut chicken curry, fresh onions, fried onions, cilantros, hard-boiled egg, fried wonton, crushed chili and lemon wedge
      $65.00
    • Catering-Garlic Noodle

      Choice of Rice noodle or flat egg noodles comes with fried garlic, homemade soy sauce topped with cucumber, green onions and fresh onions. (Gluten free & Vegan options)
      $60.00
    • Catering-Butter Noodle

      Wok stir-fried egg noodle with butter, garlic, parsley and hoisine sauce.
      $70.00
  • Catering-Chicken Entrees

    • Catering-Lemongrass Chicken

      Wok stir-fried chicken with lemongrass puree, fresh lemongrass, snap peas, garlic, soy sauce, basil laves and red bell peppers.
      $70.00
    • Catering-Minced Chicken

      Stir-fried minced chicken breast with green onions. soy sauce, mint and cilantros.
      $65.00
    • Catering-Chicken Kebat

      Wok Stir-fried chicken with tomatoes, onions, masala, paprika, lemon and tamarind sauce. (Gluten Free)
      $70.00
    • Catering-Pumpkin Chicken

      Slowly cooked pumpkin stew with a touch of turmeric powder, garlic, ginger and onions with chicken.
      $65.00
    • Catering-Fiery Chicken

      Wok stir-fried chicken with firm tofu, red bell peppers, garlic, strings beans, soy sauce.
      $65.00
    • Catering- Mango Chicken

      Wok stir-fried chicken with mango puree, fresh mango, basil and onions with chicken
      $70.00
    • Catering-Burmese Tradition Chicken Curry

      Gluten Free. Red curry based of garlic, ginger, masala, paprika and onions with chicken.
      $70.00
    • Catering-Sesame Chicken

      Breaded deep-fried stripped chicken tossed with house special honey sauce, topped with sesame seeds and comes with some sliced oranges.
      $65.00
  • Catering-Pork Entrees

    • Catering-Fiery Pork

      Wok stir-fried with pork, firm tofu, red bell peppers, string beans, garlic, soy sauce.
      $70.00
    • Catering-Pumpkin Pork

      Slowly cooked pumpkin stews with pork, a touch of turmeric powder, garlic, ginger and onions. Gluten free
      $70.00
    • Catering-Traditional Pork Curry

      Red curry based of garlic, ginger, masala, paprika and onions, potatoes with pork.
      $75.00
    • Catering-Tender Pork

      Stir-fried pork with red bell peppers, green onions and soy sauce.
      $70.00
    • Catering-Lemongrass Pork

      Wok stir-fried with pork, lemongrass puree, fresh lemongrass, snap peas, bell peppers, garlic, soy sauce and ginger.
      $75.00
  • Catering-Beef/Lamb Entrees

    • Catering-Lamb Curry

      Red curry based of garlic, ginger, masala, paprika and onions with lamb
      $80.00
    • Catering-Basil Chili Beef

      Wok stir-fried with beef, soy sauce, onions, cooking white wine and basil
      $80.00
    • Catering-Beef Kebat

      Wok stir-fried beef with tomatoes, onions, masala, paprika, tamarind sauce.
      $80.00
    • Catering-Burmese Style Masala Beef

      Slow cooked beef stew marinated with yogurts, garlic, ginger, masala, paprika and onions.
      $85.00
    • Catering-Fiery Beef

      Wok stir-fried with beef with firm tofu, red bell peppers, string beans, garlic and soy sauce.
      $80.00
    • Catering-Black Peppers Beef

      Wok stir-fried beef with black peppers, carrots, green onions, soy sauce.
      $80.00
  • Catering-Seafoods Entrees

    • Catering- Pumpkin Shrimp

      Slowly cooked pumpkin stew with shrimp, garlic, ginger and onions.
      $90.00
    • Catering-Fiery Shrimp

      Wok stir-fried shrimp with firm tofu, string beans, red bell peppers, garlic, soy sauce.
      $85.00
    • Catering-MayLiKa's Shrimp

      Wok stir-fried shrimp with onions, jalapenos and house special sauce.
      $90.00
    • Catering-Shrimp Eggplant

      Wok stir-fried eggplant and shrimp with house special soy sauce, garlic, ginger and topped with green onions,
      $85.00
    • Catering-Mango Shrimp

      Wok stir-fired shrimp with mango puree, fresh mango, onions, basils.
      $90.00
    • Catering-Chili Swai

      Wok stir-fried white fish fillet with onions, basils and soy sauce.
      $90.00
    • Catering-Mango Swai

      Wok stir-fried with mango puree, fresh mango, basil and onions with white fish fillet.
      $85.00
    • Catering-Broccoli Garlic

      Wok stir-fried broccoli with garlic and cooking white wine. Gluten Free
      $55.00
    • Catering-Shrimp Kebat

      Wok stir-fried shrimp with tomatoes, onions, masala, paprika and tamarind sauce.
      $85.00
    • Catering-Coconut Salmon

      Wok stir-fried marinated salmon with onions, coconut milk, mango puree, basils.
      $95.00
    • Catering-Lemongrass Salmon

      Wok stir-fried marinated salmon with lemongrass puree, fresh lemongrass, snap peas, garlic, soy sauce, red bell peppers, and basil.
      $90.00
    • Catering-Burmese Traditional Shrimp Curry

      Red curry based of onions, garlic, ginger, masala, paprika, cilantros and shrimp.
      $85.00
  • Catering-Vegetables Entrees

    • Catering-Burmese Traditional Veggie Curry

      Red onions based curry with cabbage, carrots, eggplant, string beans, broccoli, firm tofu, garlic, masala, lemongrass, tomatoes, paprika, bay leaves and turmeric.
      $60.00
    • Catering-Veggie Kebat

      Wok stir-fried with tomatoes, cabbage, onions, carrots, string beans, broccoli, firm tofu, masala, paprika, tamarind juice and lemon wedge.
      $65.00
    • Catering-MayLiKa's Fiery Tofu

      Wok-stir fried firm tofu with red bell peppers, garlic, ginger, string beans, and house soy sauce.
      $65.00
    • Catering-Eggplant Garlic

      Wok stir-fried eggplant with garlic, ginger, house soy sauce, and cooking vinegar.
      $65.00
    • Catering-Mango Tofu

      Wok stir-fried firm tofu with mango puree, fresh mango, basil and onions
      $60.00
    • Catering-String Beans

      Stir-fried string beans with garlic, ginger, chili with house special soy sauce.
      $60.00
    • Catering-Lemongrass Tofu

      Wok stir-fried firm tofu with lemongrass puree, fresh lemongrass, snap peas, garlic, soy sauce, basil and red bell peppers
      $60.00
    • Catering-Pea Shoots

      Simply stir-fried pea shoots with garlic and cooking white wine.
      $80.00
  • Catering-Sides

    • Catering-Coconut Rice

      $35.00
    • Catering-Jasmine Rice

      $25.00
    • Catering-Biryani Rice

      $40.00
    • Catering-Brown Rice

      $25.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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