Aung MayLiKa (1st street) Menu

Vegan. Vegetarian. Gluten-Free. Burmese fermented tea leaves with peanuts, sesame seeds, sunflower seeds, garlic chips, fried yellow beans, tomatoes, jalapeños with romaine lettuce

Breaded bite-sized chicken tossed with garlic and sweet chili sauce

Vegetarian. Wheat flour wrap with potatoes and peas mixed with Burmese spices. (4 pcs)

Spicy, Gluten-Free. Rice noodles with red bell peppers, mushrooms, bean sprouts, onions, pea shoot, scrambled egg, garnished with crushed peanuts, cabbages, and lemon wedge

Vegetarian, Vegan. Stir-fried string beans with garlic and ginger with house sweet chili sauce

Flat egg noodles served with garlic, soy sauce, topped with cucumber, fresh onions and green onion

Breaded choice of chicken or calamari stir-fried with salt, white peppers, green onions, jalape�os, crushed fried garlic.

Gluten-Free. Deep-fried chicken wings with green onions, bell peppers, onions and paprika. (Gluten Free)

Pan-fried bread with your choice of side curry

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

fresh strawberry, strawberry puree, lemon, soda

Lemon, mango, peach, pineapple, and strawberry.

A selection of Tropical Green, Chamomile, or Organic Spring Jasmine teas.

Fresh cucumber slices and mint leaves blended with lemonade, garnished with a lemon wedge and mint sprig.

Fresh boiled ginger water with lemonade

Fresh boiled ginger water with peach tea

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Lemon, mango, peach, pineapple and strawberry.

Coke, diet coke, fanta, sprite, apple juice.

Honey with fresh crushed mints

Guava, passion fruits and orange juice.

lavender, matcha, club soda

House made tea with fresh ginger and cinnamon.

Chopped fried tofu tossed with onions, cilantros, bean powder, chili flakes, fish sauce; a flavorful tamarind sauce and a hint of paprika oil.

Wok Stir-fried Jasmine rice with onions, green onions, tobiko and succulent crab meat.

Fried Breaded beef with. honey soy sauce. Sliced crispy beef, yet tender and sweet.

Wild Caught Chilean Sea Bass with ginger, sesame oil and soy sauce. (may contain some bone)

Egg noodle, butter, garlic and oyster sauce

egg noodle with butter, garlic, parsley and hoisin sauce

Egg noodle, butter, garlic and oyster sauce, crab meat

Creamy coconut soup with shrimps, carrots, cabbage, broccoli, fresh onions, cilantros, fried wonton skins.

Eggroll wrappers filled with cabbage, carrots, mushrooms and clear noodle.

2 lb of clams stir-fried with onions, green onions, carrots, soy sauce and black peppers.

French Fries with coconut chicken curry and topped with cheese.

Egg noodles with butter, garlic, parsley and hoisin sauce.

Our homemade roasted yellowfins bean tofu is crispy on the outside and soft on the inside which serves with tamarind sauce.

Vegetarian. Wheat flour wrap with potatoes and peas mixed with Burmese spices. (4 pcs)

Shrimps tossed with lime juice, garlic, ginger, dried chili and served with hot plate.

Breaded choice of chicken or calamari stir-fried with salt, white peppers, green onions, jalape�os, crushed fried garlic.

Sliced water chestnut, radish, green onions, mushrooms, and carrots with side lettuce and hoisin sauce. (Gluten-Free Option)

Marinated chicken with diced onions and masala powder stuffed within the paratha

Gluten-Free. Deep-fried chicken wings with green onions, bell peppers, onions and paprika. (Gluten Free)

Deep-fried marinated shrimp with garlic and cilantro. (7 pcs)

Pan-fried bread with your choice of side curry

Gluten Free

Gluten-Free. chicken with romaine lettuce, garlic chips, fresh onions, fried onions, tomatoes, jalapeño, cilantro, fried garlic, sesame seeds, lemon and house chili sauce.

Vegan. Vegetarian. Gluten-Free. Freshly prepared fresh papaya, cabbage, onions and cilantro tossed with homemade sweet sauce

Vegan. Vegetarian. Gluten-Free. 3 types of noodles with potatoes, papaya, jalapeños, tomatoes, cabbage, rice, garlic chips, fried onions, fresh onions, tamarind juice and house chili sauce. (Gluten-Free option/Vegan Option)

Vegan. Vegetarian. Gluten-Free. Want a dish that comes with rice? Tea Leaf Rice Salad will fulfill your taste buds! Fermented tea leaf paste mixed with jasmine rice, peanuts, sunflower seeds, sesame seeds and garlic chips served with tomatoes, jalenpeno and cucumbers.

Vegan. Vegetarian. Gluten-Free. Pickled Ginger with cabbage, fried garlic, sesame seeds, peanuts, yellow beans, tomatoes and jalapeños.

Chopped steam shrimp tossed with fresh onions, cilantros, lemon, chopped red chili and garlic oil.

Sliced tomatoes tossed with fresh onions, cilantros, crushed peanuts, shrimp powder, chopped red chili ad fried onions.

Gluten-Free. Thin rice noodles served with fried yellow bean, fried onions, cilantro, hard-boiled egg in pure catfish soup

Creamy coconut milk soup served with chicken, egg noodles, hard-boiled egg, cilantros, fresh red onions and wonton chips.

Flat egg noodles served with garlic, soy sauce, topped with cucumber, fresh onions and green onion

Spicy, Gluten-Free. Rice noodles with red bell peppers, mushrooms, bean sprouts, onions, pea shoot, scrambled egg, garnished with crushed peanuts, cabbages, and lemon wedge

Wok-stir fried with beef, carrots, onions, green onions, ginger, garlic, soy sauce and black pepper. (gluten free option).

Slowly cooked pumpkin spiced with a touch of turmeric powder, garlic, onions, ginger in the stew style. Gluten Free

Wok stir-fried with lemongrass, snap peas, garlic, soy sauce, red bell pepper, finished with basil

Wok stir-fried with Mango Puree, basil and onions

Wok stir-fried shrimp with onions and special house sauce

Gluten-Free. House special sauce with garlic, ginger, and red chili in traditional curry

Wok stir-fried with tofu, red bell peppers, garlic, chili, string beans and soy sauce

Gluten-Free. Spicy. Influenced by Indian culture and perfectly spiced with ginger, garlic and onions, this Chicken Biryani will serve as a dish that you will need for your meal.

Thinly breaded shrimp tossed with lemon juice, condensed milk, mayonnaise and walnut. (Gluten Free)

Wok stir-fried white fish fillet with onions, jalapeño, soy sauce, vinegar, cooking wine and special house sauce

Minced chicken breast stir-fried with green onions, soy sauce and mint

Breaded deep-fried chicken tossed with house special honey soy sauce topped with sesame and green onions

Breaded bite-sized chicken tossed with garlic and sweet chili sauce

Wok stir-fried eggplant and shrimp with soy sauce, garlic, and ginger

Tender sliced pork stir-fried with garlic, onions, red bell peppers, and green onions

Breaded Chicken Wings tossed with homemade honey soy sauce, and garlic.

Deep-fried whole tilapia whole fish with bell peppers, onions, green onions with choice of Garlic sauce, honey soy sauce, house special soy sauce or lemongrass sauce

Marinated white fish fillet with coconut milk, mango purée, ginger and garlic.

Wok stir-fried shrimp with onions, coconut milk.

Gluten Free Option. Marinated salmon with lemongrass, snap peas, garlic, soy sauce, red bell peppers and finished with basil.

Gluten Free. wok stir-fried with tomatoes, onions, masala, paprika, and tamarind sauce.

Gluten Free Option. Marinated salmon with lemongrass, snap peas, garlic, soy sauce, red bell peppers and finished with basil.

Deep Fried whole tilapia whole fish with Sweet chili sauce and topped with Mango Slaw (Fresh Mango, onions, tomatoes).

Vegan. Vegetarian. Gluten-Free. Spicy. Mixed of assorted vegetables in a traditional red curry

Vegetarian, Vegan. Stir-fried Tofu with pure mango, basil and onions

Vegan. Vegetarian. Gluten-Free. Wok stir-fried with tomatoes, onions, masala, paprika, tamarind with assorted veggies

Vegan. Vegetarian. Wok stir-fried with tofu, red bell peppers, garlic, chili, ginger, string beans and soy sauce

Vegan. Vegetarian. Thinly breaded soft tofu with special honey soy sauce and topped with sesame seeds.

Vegetarian. Gluten-Free. Medium deep-fried egg and okra in traditional red curry.

Vegan. Vegetarian. Gluten-Free. Simply stir-fried pea shoots with garlic and cooking white wine

Vegetarian, Vegan. Stir-fried string beans with garlic and ginger with house sweet chili sauce

Vegan. Vegetarian. Gluten-Free. stir-fried broccoli with garlic and cooking white wine

Vegan. Vegetarian. Wok Stir-fried with lemongrass, snap peas, garlic, soy sauce and bell peppers

Simply stir-fried carrots with snap peas, mushrooms, broccoli, string beans, garlic and ginger

Vegan. Vegetarian. Gluten Free. Slowly cooked pumpkin spiced with a touch of tumeric powder, assorted veggies, tofu, garlic, onions, ginger in the stew style.

Deep fried soft tofu topped with sweet chili sauce and fresh mango slaw ( mango, onions, cilantros, tomatoes, cabbage)

Egg Noodles with red bell peppers, onions, cabbage, green onions, scrambled egg, cannot be gluten-free or vegan.

Black Sticky rice topped with condensed milk, sliced oranges with a scoop of ice cream of your choice.

Deep-fried wrap with jack-fruit, banana and chocolate with ice cream

2 scoops of ice cream

coconut milk, mango puree with Sago. (gluten Free)

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Flat egg noodles tossed with crushed fried garlic, homemade soy sauce, garlic oil, garnished with cucumbers and green onions, fried garlic, and served with house tamarind sauce with fresh onions with a choice of bbq pork, tofu, chicken, duck or shrimp.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Sliced Water chestnut, radish, mushrooms, bell peppers, carrots, the side of Romain Lettuce and hoisine sauce. Choice of Chicken, tofu or shrimp.

Breaded choice of chicken or calamari with salt, white peppers, green onions, jalapeño, crushed fried garlic.

Egg flour wraps filling with mixed of potatoes, peas and burmese spices, served with special house tamarind sauce.

Gluten Free. Shredded fresh green papaya tossed with cabbage, fresh onions, cilantros, fried onions, bean powder, chili flakes, lemon, house tamarind sauce and paprika oil

Traditional burmese pickled gingers tossed with cabbage, tomatoes, jalapenos, peanuts, sunflower seeds, sesame seeds, fried yellow beans, garlic chips and splash of lemons.

Imported Burmese Fermented Tea leaves come with the choice of Romain lettuce or cabbage, tomatoes, jalapenos, peanut, sunflower seeds, sesame seeds, fried yellow beans, garlic chips.

Rice noodle, egg noodle, vermicelli noodle, potatoes, tofu, papaya, cilantros, fried onions, fresh onions, garlic chips, cucumbers, rice, bean powder, crushed chili flakes, house tamarind sauce and homemade paprika oil.

Stir-freid jasmine rice or brown rice with eggs, string beans, onions, bell peppers and topped with fried onions.

Wok stir-fried egg noodle with butter, garlic, parsley and hoisine sauce.

Choice of Rice noodle or flat egg noodles comes with fried garlic, homemade soy sauce topped with cucumber, green onions and fresh onions. (Gluten free & Vegan options)

Stir-fried Rice noodles with red bell peppers, lettuce, onions, mushrooms, egg, garnished with crushed peanuts, cabbages and lemon wedge.

Gluten Free. Red curry based of garlic, ginger, masala, paprika and onions with chicken.

Wok stir-fried chicken with firm tofu, red bell peppers, garlic, strings beans, soy sauce.

Wok stir-fried chicken with lemongrass puree, fresh lemongrass, snap peas, garlic, soy sauce, basil laves and red bell peppers.

Stir-fried minced chicken breast with green onions. soy sauce, mint and cilantros.

Slowly cooked pumpkin stew with a touch of turmeric powder, garlic, ginger and onions with chicken.

Breaded deep-fried stripped chicken tossed with house special honey sauce, topped with sesame seeds and comes with some sliced oranges.

Wok Stir-fried chicken with tomatoes, onions, masala, paprika, lemon and tamarind sauce. (Gluten Free)

Fried Chicken wings tossed with honey soy sauce.

Wok stir-fried with pork, lemongrass puree, fresh lemongrass, snap peas, bell peppers, garlic, soy sauce and ginger.

Slowly cooked pumpkin stews with pork, a touch of turmeric powder, garlic, ginger and onions. Gluten free

Stir-fried pork with red bell peppers, green onions and soy sauce.

Red curry based of garlic, ginger, masala, paprika and onions, potatoes with pork.

Wok stir-fried beef with tomatoes, onions, masala, paprika, tamarind sauce.

Wok stir-fried beef with black peppers, carrots, green onions, soy sauce.

Slow cooked beef stew marinated with yogurts, garlic, ginger, masala, paprika and onions.

Wok stir-fried with beef with firm tofu, red bell peppers, string beans, garlic and soy sauce.

Red curry based of garlic, ginger, masala, paprika and onions with lamb

Wok stir-fried broccoli with garlic and cooking white wine. Gluten Free

Red curry based of onions, garlic, ginger, masala, paprika, cilantros and shrimp.

Wok stir-fried white fish fillet with onions, basils and soy sauce.

Wok stir-fried shrimp with firm tofu, string beans, red bell peppers, garlic, soy sauce.

Wok stir-fired shrimp with mango puree, fresh mango, onions, basils.

Wok stir-fried with mango puree, fresh mango, basil and onions with white fish fillet.

Wok stir-fried shrimp with onions, jalapenos and house special sauce.

Wok stir-fried eggplant and shrimp with house special soy sauce, garlic, ginger and topped with green onions,

Wok stir-fried shrimp with tomatoes, onions, masala, paprika and tamarind sauce.

Wok stir-fried marinated salmon with onions, coconut milk, mango puree, basils.

Wok stir-fried marinated salmon with lemongrass puree, fresh lemongrass, snap peas, garlic, soy sauce, red bell peppers, and basil.

Wok stir-fried eggplant with garlic, ginger, house soy sauce, and cooking vinegar.

Wok stir-fried firm tofu with lemongrass puree, fresh lemongrass, snap peas, garlic, soy sauce, basil and red bell peppers

Wok stir-fried firm tofu with mango puree, fresh mango, basil and onions

Wok-stir fried firm tofu with red bell peppers, garlic, ginger, string beans, and house soy sauce.

Simply stir-fried pea shoots with garlic and cooking white wine.

Stir-fried string beans with garlic, ginger, chili with house special soy sauce.

Wok stir-fried with tomatoes, cabbage, onions, carrots, string beans, broccoli, firm tofu, masala, paprika, tamarind juice and lemon wedge.

Creamy coconut rice. Available in full or half pan servings.

Brown rice, available in full or half pan servings. Suitable for catering needs.

Rice Fragrant jasmine rice. Available in full pan (24-30 servings) or half pan (12-15 servings).