A-un Brooklyn Menu

Delight in these savory dumplings filled with seasoned ground pork, garlic, and cabbage, paired with a side of dipping sauce.

Spicy. 8pcs.

Delicately made with bonito stock. Tofu, seaweed, scallion.

8 pieces.

Spicy. 8pcs.

8 pieces.

8 pieces. Real snow crab with cucumber & avocado.

Pork based soup.

8 pieces.

Pork Cutlet, egg, onion, scallion over the rice.

8 pieces.

Wagyu Beef tendons, tofu, egg, scallions

Marinated with umami garlic sauce

Lightly fried eggplant mixed with three major Umami sauces, and bonito dashi stock from Japan. Gochujang sauce from Korea, and oyster sauce from China. Enjoy the unity of three sauces—scallion on top.

Crispy fried chicken glazed with garlic sauce, served over rice, accompanied by fresh greens, pickled ginger, and half a soft-boiled egg.

Kimchi, spicy mayo, ajitama egg, fresh vegetables over rice.

Simmered wagyu beef tendon & grilled shishito peppers over the rice

Crispy breaded pork cutlet served with rich, savory curry sauce and steamed white rice, topped with pickled red ginger.

Crispy panko-breaded croquettes atop a rich, savory curry sauce, served with steamed white rice.

A medley of vibrant vegetables in a rich curry sauce, served with steamed white rice.

Tender slices of wagyu beef in a rich curry sauce, served with steamed white rice and garnished with chopped chives.

With tuna, salmon, yellowtail, fluke, scallop, crab stick, ikura and seasoned rice.

Tuna sashimi over the sushi rice.

Yellowtail sashimi over the sushi rice.

Spicy. Salmon sashimi and Ikura over the sushi rice.

Tuna sashimi, Yellowtail sashimi, salmon sashimi over the sushi rice.

BBQ eel over rice.

With rice.

With rice.

Medium spicy soup. Soup base:Soy sauce, shiitake mushrooms and sesame paste based soup.

Grilled pork, tomato, cucumber, arugula, egg, sesame seed, mustard side.

Sweet tofu skin, fishcake, scallion, egg. Fish broth. "Kitsune" style - sweet tofu skin.

Sauteed cabbage, carrot, corn, broccoli, shiitake mushroom on top. Medium spicy soup. Soup base: Soy sauce, shiitake mushrooms and sesame paste based soup.

2pcs shrimp tempura, 1 pc vegetable tempura, fishcake, scallion, egg. Fish broth.

2pcs chicken tempura & 1 pc vegetable tempura, fishcake, scallion, egg. Fish broth.

2pcs croquette, fishcake, scallion, egg, Fish broth.

"Chashu" pork, fishcake, scallion, egg. Fish broth.

Pork, kimchi, and udon noodles in a mild spicy broth. Typically includes fishcake, scallion, and egg.

Steamed bun filled with marinated "chashu" pork. Choice of spicy or non-spicy.

Vegetable croquette bun with choice of spicy or non-spicy.

Vegetarian.

Crispy fried oysters paired with fresh lettuce and creamy sauce, nestled in a soft steamed bun.

Jumbo shrimp tempura, avocado, cucumber in a bun. Options for spicy or non-spicy.

Eel and avocado in a bun with choice of spicy or non-spicy.

Tender wagyu beef, crisp lettuce, and creamy sauce encased in a fluffy steamed bun.

Vegetarian.

lightly fried tofu with dashi broth on the side and top with scallion.

Spicy. With spicy Soy sauce. Bonitoö flakes on top.

Crispy bites of seasonal veggies with a zesty dipping sauce!

Delight in these savory dumplings filled with seasoned ground pork, garlic, and cabbage, paired with a side of dipping sauce.

With eschalot flakes.

Crispy, golden-battered shrimp, lightly fried for a delicate crunch, served in a portion of three pieces.

Gluten-free. Marinated with Saikyo miso.

Spicy. 8pcs.

8 pieces.

Spicy. 8pcs.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces. Real snow crab with cucumber & avocado.

8 pieces

8 pieces

8 pieces.

8 pieces.

8 pieces.

8 pieces.

Spicy. 8 pieces.

Yuzu dressing. Greens, avocado, tomato, rice cracker, seaweed.

Vegan, spicy. Vegan. A little spicy.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A blend of roasted sesame seeds typically combined with oil, vinegar, and seasonings to create a rich, creamy dressing.

A creamy blend of mayonnaise and spices, offering a smooth texture with a spicy kick, typically used as a flavorful addition to various dishes.

A rich, sweet, and slightly tangy sauce made with soy sauce, typically used to enhance sushi rolls and other Japanese dishes.

A traditional Japanese condiment made from a blend of citrus juice, soy sauce, mirin, and a hint of dashi for a complex, tangy profile.

A Japanese non-carbonated drink made from cultured milk, featuring a sweet and tangy lychee flavor with a hint of yogurt.