Prosciutto di Parma, served with chef’s choice of vegetables topped with fresh Bufala mozzarella
$22.00
Guazzetto Di Mare E Crostini
P.E.I. mussels, vongole (baby clams), sepia, calamari & shrimp in alight tomato broth served with crostini.
$28.00
Burata
Pouch shaped mozzarella, stuffed with shredded mozzarella & cream. served with oranges, toasted walnuts & topped with truffle honey.
$20.00
Zuppa Di Cozze
tomato sauce & finished with E.V.O.O. served over a frisella bread.P.E.I. mussels steamed in a natural broth sauteed with a homemade
$20.00
Parmigiana Di Melanzane
Parmigiano Reggiano & mozzarella.Layers of lightly fried eggplant, baked with tomato sauce,
$18.00
Polpettine (3)
Tender & juicy beef meatballs braised in a homemade tomato sauce.
$15.00
Insalate (Salads)
Insalata Aumm Aumm
Baby arugula, endive, radicchio, artichokes, house marinated eggplants, cherry tomatoes & caciocavallo cheese with balsamic vinaigrette.
$19.00
Warm Baby Spinach Salad
Topped with crispy crumbled pancetta, freshly sliced apples, crumbled Gorgonzola, walnuts & topped with a balsamic glaze.
$18.00
Insalata Di Rucola
Baby arugula served with cherry tomatoes, grapes, topped with shaved grana padano, E.V.O.O. & homemade honey dressing.
$17.00
Caprese
Freshly sliced beef steak tomatoes & mozzarella, seasoned with sea salt, black pepper, E.V.O.O. & fresh basil.
$15.00
Panzanella
Cherry tomatoes, chopped basil, roasted peppers, red onions & castlevetrano olives served over a frisella, topped with imported mozzarella di bufala & finished with a basil dressing
$20.00
Insalata Di Cavolo Nero
Fresh kale, topped with cashews, raisins, fresh pears topped with goat cheese & finished with a homemade prosecco dressing.
Layers of pasta sheets tomato sauce, mini meatballs, ricotta, fresh mozzarella, basil & grana Padano.
$22.00
Pennoni Alla Genovese Napoletana
Large Pennoni pasta topped with our homemade slow cooked caramelized onions & diced beef.
$22.00
Paccheri Aumm Aumm
Paccheri di Gragnano with our special filetto di pomodoro, with imported piennolo tomatoes and grana Padano.
$20.00
Secondi Piatti (Entree/Second Course)
Grilled Salmon
Grilled Norwegian salmon served with sautéed spinach, pinoli nuts & raisins
$34.00
Pan Seared Tuna
Pan seared seasame crusted tuna loin marinated with our special terriyaki sauce, served with wassabi mayo, & sauteed julienne carrots & zucchine
$36.00
Grigliata Di Mare
Grilled shrimp, calamari, sepia (cuttlefish), seasoned with sea salt, black pepper and E.V.O.O.
$36.00
Polipo Alla Griglia
Grilled octopus served with an arugula salad, red onions, castlevetrano olives & a dijon vinaigrette.
$25.00
Tagliata Di Ribeye
Grilled Black Angus ribeye served over a tricolor salad of arugula, radicchio, endive, & cherry tomatoes finished with a balsamic glaze & topped with shaved Grana Padano.
$50.00
Skirt Steak
Grilled USDA choice outer skirt steak topped with toasted walnuts, truffle honey & Barolo wine reduction served with a side of sautéed spinach
$40.00
Milanese
Chicken cutlet milanese (breaded) served over a tricolor salad of arugula, radicchio, endive, cherry tomatoes finished with E.V.O.O. & balsamic.
Pizza Margherita prepared in four sections with diverse toppings: Artisinal hot sopressata, grilled eggplant,prosciutto cotto (ham), sautéed mushrooms.