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COCKTAILS
- GRAND OLD LADYBotanist Gin, Tattersall Apple Brandy, Grenadine, Lemon Juice, Egg Whites$15.00
- VIEILLE ALLIANCERemy Martin 1738, Daron Fine Calvados, Dry Curacao, Green Chartreuse, Pineapple Juice, Lemon Juice, Simple Syrup$20.00
- HAUD YER WHEESHT!Woodford Reserve, Vermouth, Luxardo Maraschino, Angostura Bitters$18.00
- AULD FASHIONED (THE SCOTTISH WAY)Glenlivet Founders Reserve, Carpano Antica, Lustau Pedro Ximenez Sherry, Orange Bitters$18.00
- TALLY TOORMaestro Dobel Diamante Tequila, Agave, Polynesian Bitters$17.00
- LITTLE FRANCEWestland Blended Scotch, Honey Ginger Syrup, Lemon, Islay Single Malt- Bruichladdich The Classic Laddie$18.00
- KEEP THE HEID!Michter's Rye Whiskey, Amaro, Angostura Bitters, Orange Bitters, Cocktail Cherry$16.00
- OLD MEETS NEWDesert Door Oak-Aged Sotol, Cinnamon Syrup, Mole Bitters, Allspice Dram, Peychaud's Bitters$16.00
- CHARLES DE GAULLE FROZEN MARTINIScapegrace Gin or Tito's Vodka, Carpano Bianco Vermouth, Lustau Dry Vermouth, Orange Bitters, Lemon Twists or Green Olives$14.00
ZERO ALCOHOL
- PALOMASeedlip Notas de Agave, Agave Syrup, Q Soda, Lime Juice$12.00
- NADAIR SPRITZSparkling Lemon, Blueberry, Basil$13.00
OYSTERS
- NATURAL (3 PER ORDER)Mignonette, Lemon$16.00
- COAL BAKED 'ROYALE' (3 PER ORDER)Smoked Salmon, Chive, Ash Crust$18.00
STARTERS
- LORNE SAUSAGECauliflower Pickle, Roasted Blueberries; The Botanist Gin +8$16.00
- ACORN SQUASHRoasted Acorn Squash, Stilton Cheese, herbed Walnuts, smoked radicchio, maple vinaigrette; Yellow Chartreuse +10$19.00
- BOUDIN BLANCLump Crab, Skirlie, Braised Leek, Lemon Butter; Legendre Herbsaint +8$23.00
- BEANS ON TOASTEscargot, Bean Stew, Garlic Butter, Toasted Brioche; The Botanist Gin +8$19.00
- FOIE GRAS "HAGGIS"Vidalia Onion Cream, Madeira; Laphroaig 10yr$42.00
- GLAZED MANCHESTER FARMS QUAILPurple Yam Purée, Butternut Squash Stuffing, Maple Whisky Glaze$24.00
SALADS
- BUTTERNUT SQUASH SALADPickled Butternut squash, poached Pear, fresh pear, fermented apple, candied pecans, Herb Oil$18.00
- ARTISAN GREENSCarrots, Radish, Quince Vinaigrette, Pistachio Butter$17.00
VEGETABLES
- BROCCOLINI À L'AILBroccoli with Garlic Sauce$14.00
- HAND CUT FRIESRosemary, Sea Salt$12.00
- HEIRLOOM CARROTSOrange-Honey Glaze, Cashew Creme$14.00
- RUMBLEDETHUMPS$12.00
- SHERRY ROASTED MUSHROOMS$12.00
LARGE PLATES
- PAN SEARED SCALLOPSFennel Polenta, Scalloped apples, Bacon$52.00
- HIGHLAND CREPINETTESGlazed Meatballs, Pomme Puree, Dressed Chicories$42.00
- ROASTED HALF CHICKENPuy Lentils, Wild Mushrooms, Sorrel, Chicken Jus$46.00
FROM THE HEARTH
- MARKET FISH$48.00
- 8OZ ANGUS FILET MIGNON$68.00
- RACK OF LAMB$56.00
- LAPHROAIG-WASHED DRY-AGED BONE-IN RIBEYEDry-Aged 28 days, Serves 2
- WOOD FIRED PORK CHOP$46.00
- VENISON LOIN$56.00
- CURED DUCK BREAST$64.00
Menu Photos
Menu Photos
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