Small Plates
- Lobster BisqueClassic Preparation, Garnish of the Day
- Soup Of The DayPreparation of the Chef
- Onion BruléeCaramelized Onion, Jumbo Lump Crabmeat & Shallots, Chardonnay Cream Reduction
- Grilled OctopusGrilled, White Bean Fondata, Micro Basil, Balsamic Reduction
- Calamari FrittiPolenta Dusted, House made Marinara
- MusselsSan Marzano Marinara, Tuscan Bread
- AranciniArborio Rice, Pancetta, Mozzarella, San Marzano
Salad
- Caesar SaladHearts of Romaine, Dressed, Embraced by a Crostini Perimeter, Parmigiano Reggiano
- Rustic Beet SaladMixed Greens, Toasted Pistachios, Crumbled Goat Cheese, Sweet Basil Vinaigrette
- Burrata SaladHeirloom Tomatoes, Burrata Cheese, Balsamic Reduction, Basil
Entreé
- Crab CakesWhite Bean, Red Pepper & Corn Succotash, Horseradish Froth, Oven Roasted Tomato
- Atlantic SalmonPan seared, Braised Red Cabbage, Apple Cider Reduction
- Chicken BreastEuro-breast, Crispy Skin, Potato Purée, Sauce Poulet
- Rack Of LambImported Rack of Lamb, Buttery Barley, Baby Vegetables, Natural Jus
- Seafood RisottoFruits of the Sea, Arborio Rice, White Wine Garlic, Tomatoes
- Filet MignonCertified Black Angus, Potato Gratin, Tomato Confit Garnish, Sauce Bordelaise
- HalibutArtichoke Raviolo, Sweet Parsnip Purée, Tomato Chardonnay Emulsion
- Short RibSlow Braised, Potato Purée, Cabernet Sauvignon Reduction
