Augustino's Rock & Roll Deli and Grill of West Chicago Menu

Ingredients: salami, bologna, ham, American cheese, lettuce, tomato, and mayo on fresh French bread. Choice of side.

Fresh sliced avocado, cucumbers, lettuce, tomato, onions, green peppers, and provolone cheese on French bread topped with our own vinegar and oil dressing. Choice of side.

Made with our family recipe passed down for generations. Choice of side.

Hand rolled meatballs, on fresh french bread. Choice of side.

Choice of side.

Our famous Italian sub baked in the oven and topped with our own roasted sweet peppers. Choice of side.

Oven roasted turkey, provolone cheese, lettuce, tomato, onions, and our own vinegar and oil dressing baked in the oven and topped with our own roasted sweet peppers. Choice of side.

Roasted onions, seasoned eggplant, and mushrooms on fresh French bread with provolone cheese, our own love potion #9. Baked in the oven and topped with fresh basil. Choice of side.

Corned beef with Swiss cheese, sauerkraut, and 1000 island dressing piled high on marble rye. Choice of side.

Fresh sliced amazing turkey breast piled on marble rye with Swiss cheese, kraut, and 1000 island dressing. Choice of side.

All beef red hot dressed up Chicago style with your choice of side.

Hearty open-face chicken breast sandwich made with our own sauce and topped with provolone cheese on toasted fresh French bread. Choice of side.

Open-faced, hearty sandwich featuring our family recipe made from scratch. Choice of side.

Massive polish sausage grilled, on fresh French bread. Choice of side.

Choice of side.

Choice of side.

Choice of side.

Choice of side.

Choice of side.

Made in house. Choice of side.

All white meat. Choice of side.

A deli staple. But we get it, you’re either in or you’re out. Choice of side.

Just like mom made, only we left the crusts on. Choice of side.

Made in house and sliced thin. Choice of side.

With choice of side.

Turkey, bacon, avocado, lettuce, tomato, and mayo in a wheat wrap. Choice of side.

Tender sliced turkey breast on a tomato herb wrap with ancho chipotle sauce, pepper jack cheese, tomatoes, and green pepper. Choice of side.

Piles of romaine topped with perfectly seasoned grilled chicken breast, fresh shaved parmesan cheese, housemade croutons, and caesar dressing tossed together and rolled up into warm spinach wrap, with the extra salad on the side.

Chopped salad featuring our own marinated artichoke hearts, mini penne pasta, black olives, fresh mushrooms, salami, pepperoni, tomatoes, red onion, provolone, and blue cheeses on a romaine and iceberg blend with our own vinegar and oil dressing on the side. Served with roll.

Grilled chicken breast, Greek olives, feta cheese, roma tomatoes, red onion, cucumbers, and pepperoncinis with our own vinegar and oil dressing on the side. Served with a roll.

Classic caesar salad featuring fresh shaved parmesan cheese, housemade croutons, grilled chicken breast, and caesar dressing on the side.

Fresh mozzarella, sliced tomatoes, and red onion on a bed of mixed spring greens.

A dense, chocolate fudge brownie, typically includes a generous amount of mixed nuts throughout.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Button mushrooms enveloped in a crispy batter, served with a side of creamy ranch dipping sauce.

Hand-cut fries generously tossed with garlic and Parmesan cheese, offering a savory twist to a classic side.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy breaded mozzarella sticks served with a side of marinara sauce.

Toasted ravioli filled with a savory cheese blend, served with a side of marinara sauce for dipping.

Dill pickle chips coated in a light batter and deep-fried, served with a side of homemade ranch dressing.

A whole cucumber, brined in a seasoned mixture of vinegar, salt, and herbs, offering a crisp and tangy flavor.

Waffle-cut sweet potato fries accompanied by a honey mustard dipping sauce.

Artichokes are marinated in a blend of oils, herbs, and spices, creating a flavorful addition to any meal.

Elbow macaroni mixed with diced celery, red onions, and a creamy mayo dressing, often garnished with fresh herbs.

Traditional potato salad typically includes boiled potatoes, mayonnaise, and often features ingredients such as eggs, celery, and mustard, all mixed together in a creamy dressing.

Augie's pasta salad typically includes a blend of pasta with a mix of fresh vegetables and a signature dressing, offering a refreshing and satisfying side dish.

Tri-colored rotini pasta, often served as a delightful blend of colorful noodles, typically includes a mix of vegetables and is tossed in a light dressing.

Sliced fresh tomatoes and mozzarella, typically layered with basil leaves, and drizzled with olive oil and balsamic glaze.

Shredded cabbage and carrots, combined with a creamy dressing, typically includes mayonnaise and seasonings.

Hot peppers, typically served as a spicy accompaniment to enhance flavors.

Sweet peppers, typically served as a complement to main dishes, offering a mild to sweet flavor.