Appetizers
- Creamy Chicken Noodle Soup
- Wedge Of Iceberg With Bacon, Red Onions, Tomatoes And Bleu Cheese Dressing
- Buttermilk Fried Sea Scallops With Remoulade
- Sesame Crusted Seared Rare Sashimi Tuna With Soy Sauce And Wasabi
- Red Beet Salad Over Arugula, Goat And Cream Cheese Blend, Roasted Pistachios And Balsamic Glaze
- Shrimp Tempura With Thai Sweet Chili Sauce
- Mixed Greens With Sherry Dijon Vinaigrette
Small Plates
- Jumbo Lump Crab Cake With Beurre Blanc And Mixed Greens
- Eggplant Parmesan With Caesar Salad
- Lamb Stew With New Potatoes
- Grilled Flank Steak Caesar Salad
Entrees
- Grilled Bone-In 22oz Cowboy Ribeye With Roasted Garlic Herb Butter
- Sauteed Rainbow Trout With Crabmeat Beurre Blanc
- Grilled Pork Tenderloin With Dijon Mustard Cream
- Pan Seared Duck Breast With Caramelized Apples And Brandy
- Grilled Mahi Mahi With Roasted Tomato Vinaigrette
- Grilled 14oz Prime Ny Strip With Maître D' Butter
- Grilled Atlantic Salmon With Cucumber Tomato Relish
- Greek Chicken Fusilli Pasta With Feta Cheese, Tomatoes, Red Onions And Evoo
- Veal Piccata With Herb Pasta
- Grilled 8oz Filet Mignon With Brandy Peppercorn Sauce
- Grilled Joyce Farms Chicken Breast With Mushrooms And Marsala
