August Moon Menu

2 pieces. Minced pork, onions, black mushroom, carrot and clear noodles rolled in spring roll skin and fried.

2 pieces. Cabbage, black mushroom, carrots, onions and clear noodles rolled in spring roll skin and fried.

6 pieces. Crab meat, shrimp, black mushroom, white onions, water chestnut rolled in rice paper and fried.

2 pieces. Steamed shrimp, lean pork, cucumbers, carrots, fresh vegetables and vermicelli rolled in rice paper.

Medium tofu fried the glazed with bell peppers, carrots and onions in a touch of salt and black pepper.

4 pieces. Crab meat and cream cheese stuffed in wonton skin and fired.

4 pieces. Minced shrimp top on French bread with sesame seeds and fried.

8 pieces. Chicken wings battered, fried, glazed with bell peppers, carrots and onions in a touch of salt and black pepper. Spicy.

6 pieces. Stuffed pork and vegetables dumplings. Can be steamed or pan-fried.

4 pieces. Pork ribs BBQ'd Hong Kong style for tenderness. Topped with august moon's BBQ sauce.

8 pieces. Slice pork BBQ'd Hong Kong. Topped with august moon's BBQ sauce.

4 pieces. Sliced flank steaks seasoned in sweet teriyaki sauce and skewed on stick and grilled at table.

4 pieces. Grounded pork, shrimp, water chestnut, onions with seasoning stuffed in wonton skin and fried.

Light tempura, crispy squid pan-seared with jalapeno, bell peppers, carrots and onions. \n

Choice of char-grilled marinated chicken, pork, beef or shrimp with lettuce, bean sprouts, carrots and cucumbers rolled in rice paper and served with peanut sauce.

6 pieces.

2 pieces.

2 pieces.

Choice of char-grilled marinated chicken, pork, beef, shrimp or roasted pork. Served with cucumbers, pickles, jalapenos and cilantro.

Choice of large shrimp, catfish, chicken or tofu. Added tomatoes, bean sprouts, pineapples, celery, okra, banana blossoms and stewed in Vietnamese thin hot and sour broth. Spicy.

Egg in chicken broth.

Tofu, egg, bamboo shoots and black mushrooms in chicken broth. Spicy.

Minced pork stuffed steamed wontons, greens and mushrooms in our special thin broth.

Tofu and egg top choice of fresh vegetables in August moon's vegetarian broth.

32 oz. large. Shrimp, squids, chicken and assorted fresh vegetables in house special broth.

32 oz. large. Sliced chicken, celery, red and dried onions tossed with special nuoc cham sauce.

16 oz. small. Fresh iceberg lettuce, red onions and cherry tomato tossed in house Dijon mustard sauce. Add grilled shrimp or chicken for an additional charge.

Steamed squids tossed in special spicy sauce with carrots, onions, bell peppers and sesame seeds. Served over greens.

Roasted pork, mushrooms, egg noodles, boiled egg and mixed greens in chicken broth.

Chicken, egg noodles and mixed greens in chicken broth.

Combination of chicken, roasted pork and shrimp.

Shrimp, scallops and jumbo lump crabmeat.

Chinese sausage, large shrimp, egg, onions and lettuce.

Salted fish, August Moon's chopped bacon, egg, onions and bean sprouts.

Dark meat. 2 crispy boneless leg 1/4 served over lettuce and topped with gravy, peanuts and onions.

Chicken, beef, pork or shrimp sauteed with assorted vegetables in sweet and spicy garlic sauce. Spicy.

Chicken, beef, pork or shrimp sauteed with vegetable and whole fried peppers in spicy sauce. Spicy.

Chicken, pork or shrimp battered and fried. Topped with vegetables and pineapple sweet and sour sauce.

Crispy white meat chicken, glazed in spicy and sweet sauce with bell peppers, white onions and carrots. Spicy.

Sliced flank steak sauteed with bell peppers, carrots and white onions in black bean sauce.

Chicken, fresh mushrooms, onions and other assorted vegetables sauteed in delight sauce. Substitute shrimp for an additional charge.

Chicken, beef or shrimp sauteed with vegetables in brown spicy sauce. Topped with peanuts.

Large shrimps cooked with ground pork, onions and mushrooms in egg mixed with black bean sauce.

Sliced steak stir-fries with sweet onion, chives, carrots on a bed crispy rice vermicelli. Spicy.

Sliced chicken stir-fries with sweet onion, chives, carrots on a bed crispy rice vermicelli. Spicy.

Shrimp stir-fries with sweet onion, chives, carrots on a bed crispy rice vermicelli. Spicy.

Chicken sauteed with broccoli, carrots and sweet onions in house brown sauce.

Beef sauteed with broccoli, carrots and sweet onions in house brown sauce.

Shrimp sauteed with broccoli, carrots and sweet onions in house brown sauce.

Crispy chicken strips glazed with brown sauce, sesame seeds and garnished with broccoli.

Shrimps glazed with brown sauce, sesame seeds and garnished with broccoli.

Light tempura chicken filet glazed with a tangy, spicy orange peeled sauce. Spicy.

Sliced beef glazed with a tangy, spicy orange peeled sauce. Spicy.

Shrimps glazed with a tangy, spicy orange peeled sauce. Spicy.

Large shrimps, chicken and roasted pork sauteed with assorted vegetables i house brown sauce.

Crispy white meat chicken with white onions, snow peas and cashews glazed in honey sauce.

Shrimp with white onions, snow peas and cashews glazed in honey sauce.

Sliced white meat chicken with diced assorted vegetables sauteed in cashew brown sauce topped with cashew nuts.

Shrimps with diced assorted vegetables sauteed in cashew brown sauce topped with cashew nuts.

Beef with pea pods, onions and carrots sauteed in house brown sauce.

Chicken with pea pods, onions and carrots sauteed in house brown sauce.

Spicy beef, shrimp and scallops shrimp, beef and scallops sauteed with assorted vegetables in spicy house brown sauce. Spicy.

White meat chicken seasoned in minced lemon grass, stir-fried with sweet onions in golden brown sauce. Spicy.

Sliced steak and Chinese broccoli stir-fried with fresh garlic.

White meat chicken cooked with potatoes, snow peas, fresh mushrooms, carrots, onions, bell peppers, basil and peanuts in panang curry sauce. Extremely spicy.

2 delicious fried patties of egg mixed with chicken, pork, shrimp, bean sprouts and onion, accompanied with gravy, crushed nuts and chopped green onions.

Fresh catfish steaks or tilapia fillets simmered in Vietnamese special sauce and spices.

Crispy chunked tilapia, glazed in tangy sweet and spicy sauce, garnish with baby bok-choy. Spicy.

Crispy tilapia filets topped with house tomato sauce.

Your choice of char-grilled chicken, pork, beef or shrimp and 2 sunny side up eggs over jasmine rice. Garnished with fresh tomatoes. Cucumbers, cilantros and house pickles.

Mixed vegetables of peapods, fresh mushrooms, broccoli, carrots, white onions, bok-choy and celery. Add shrimp, chicken or tofu for an additional charge.

Crispy fried shrimp sauteed in sweet walnut sauce served in lettuce.

Marinated barbecued beef short ribs grilled served with kimchi and sunny side up egg.

Roasted duck or combination of chicken, pork, shrimp and squids with small egg noodles. Add wonton for an additional charge.

Combination of chicken, pork, shrimp and squids and clear noodles stewed in thin chicken broth.

Soft rice vermicelli, bean sprouts, lettuce cucumbers, carrots and mints. Topped with char-grilled chicken, beef, pork or shrimp. Add on Egg Roll for an additional charge.

Beef sauteed with onions in lemon grass and curry. Served over rice vermicelli and fresh vegetables.

Chicken, pork, shrimp and egg with thin rice noodles in a touch of curry.

Canton egg noodles sauteed with chicken, pork, shrimp and vegetables in house brown sauce.

Thick rice noodles and beef stir-fried with bean sprouts, onions and Chinese broccoli.

Medium rice noodles pan-seared with shrimp, tofu and egg. Topped with bean sprouts, onions chives, carrots, mushrooms, mints and peanuts. Spicy.

Thick pan-fried rice noodles topped with shrimps, squids, scallops, jumbo lump crabmeat and assorted vegetables sauteed in rich delight sauce.

Fat white noodles with chicken, pork and shrimp.

Green beans, white onions and tomatoes sauteed with house brown sauce.

Eggplant sauteed with onions, mushrooms and carrots in spicy garlic sauce. Spicy.

Fresh tien dat tofu, fried and topped with our house tomato sauce.

Fried tofu sauteed with black mushrooms and Chinese broccoli in house brown sauce.

Fresh tien dat, tofu, fried the glazed with sweet and spicy sauce. Garnished with steamed broccoli. Spicy.

Fried tofu stir-fried with minced lemon grass and sweet onion. Served with soft rice vermicelli and house vegetarian sauce. Spicy.

Mixed fresh vegetables sauteed with rice wine delight sauce.

Fried tofu sauteed with mixed diced vegetables in brown spicy sauce, topped with peanuts.

Fried tofu cooked with potatoes, carrots and onion in coconut flavor. Served with vermicelli. Spicy.

Thin rice noodles, tofu, egg, onions, carrots and peapods pan-seared with a touch of curry. Spicy.

Thick rice noodles and tofu stir-fried with Chinese broccoli. Topped with dried onions.

Thick pan-fried rice noodles topped with tofu and assorted vegetables sauteed in rich delight sauce.

Broccoli, mushroom, snowpeas and white onion sauteed with spicy garlic sauce. Spicy.

Choice of chicken or shrimp. Spicy.

Choice of chicken, pork, beef or shrimp. Spicy.

Choice of chicken, pork or shrimp.

White meat. Spicy.

Shrimp available.

Choice of chicken, beef or shrimp. Spicy.

Comes with grounded pork.

Choice of chicken, beef or shrimp.

Rib eye steak cubes, pan-seared with potatoes, sweet onions and fresh garlic.

6 char-grilled sliced beef marinated with minced lemongrass and garlic. Accompanied with fresh vegetables, herbs, rice papers and vermicelli.

Grilled boneless chicken seasoned with garlic, minced lemongrass and onions.

1/2 of Hong Kong rotisserie-roasted duck with bone and skin. Served with 5 Chinese buns.

Whole roasted duck will be prepared in 3 ways. Meat with Chinese buns, meat sauteed with Chinese broccoli and bones in a soup with crystal noodles.

Jumbo lump crabmeat, shrimps, scallops, squids sauteed with assorted fresh vegetables in wine delight sauce. Topped over pan-fried noodles.

Chicken, taro, potatoes, carrots, onions cooked with curry and coconut milk. Spicy.

Choice of shredded pork, chicken, beef or shrimp sauteed with cabbage, onions, mushrooms and carrots. Topped with fried egg. Served with plum sauce and 5 Chinese pancakes.

Served with steam broccoli and steam white or brown rice with special August Moon's rotisserie sauce.\n

Shrimp, chicken, pork and beef sauteed with mixed vegetables in brown sauce.

Dark meat.

Choice of chicken, beef, or shrimp. Spicy.

Choice of chicken, beef, or shrimp. Spicy.

Choice of chicken, pork or shrimp.

White meat. Spicy.

Choice of chicken, beef, or shrimp. Spicy.

Comes with ground pork.

Spicy.

Choice of chicken, beef, or shrimp.

Chicken, pork, and shrimp.

Spicy.

Spicy.

Spicy.

Crispy tilapia top with tomatoes sauce.

Served with your choice of cooking style: garlic, Hunan, kung pao, lemongrass or general tao.

Add shrimp, chicken or tofu for an additional charge.\n

Chicken, pork and shrimp.