August Moon | Chinese Restaurant Menu

Harmony of chicken, beef, shrimp & vegetables.

Fresh shrimp and chicken in brown sauce.

All handmade dumplings to savor your appetite. Pan-fried or boiled.

Egg roll, spare ribs, shrimp tempura, chicken wings, and beef on a skewer.

Fresh shrimp, sliced chicken, green peas, and egg white.

Crabmeat, asparagus, and egg white.

Delicious flavor of sweet corn with egg flower, green peas, and bits of chicken.

Shrimp and sizzling rice in a tomato based soup.

Shrimp, chicken, beef, and vegetables with sizzling rice.

For meat lovers, chicken, beef, prawns, and scallops with peanuts in our famous Kung Pao sauce.

Sliced spring lamb meat sautéed with scallion in hot sauce.

Prawns, scallops, and crab meat with vegetables in a savory sauce.

Chicken, beef, BBQ pork, prawns, scallops, and vegetable in house sauce.

Fired dice fish with baby bukchoy in spicy brown sauce.

Served with your choice of BBQ pork or shrimp.

Baby bukchoy is a delicate green vegetable from China. It is delicious, healthy and low on calories.

Baby bukchoy is a delicate green vegetable from China. It is delicious, healthy and low on calories.

Baby bukchoy is a delicate green vegetable from China. It is delicious, healthy and low on calories.

Soft noodles. Baby bukchoy is a delicate green vegetable from China. It is delicious, healthy and low on calories.

Served with your choice of vegetables or protein.

Soft noodles.

Served with your choice of vegetables or protein.

Chicken, shrimp, beef, BBQ pork, and vegetable with gravy on top of the crispy noodles.

Rice noodles served with your choice of vegetables or protein.

Served with your choice of vegetables or protein.

This is the original Szechuan-style food. Noodles and bean sprouts mixed in a vinegary spicy sauce with sesame seeds & sesame oil.

White chicken meat sautéed with fresh vegetables.

With bean sprouts or bok choy.

Harmony of chicken, beef, prawns, and vegetable in a brown sauce.

Chicken, pineapple, and ginger with sweet & sour sauce and tomato sauce.

Long Island duck delicately roasted in traditional Peking style. The peeled crispy skin rolled into pancakes with green onion & plum sauce.

Roast duck in a garlic flavor gravy.

Diced BBQ pork with vegetables and almonds.

Shredded beef with celery in spicy brown sauce.

Beef marinated with soy sauce & rice wine, sautéed with scallions.

Beef marinated with wine & garlic sautéed with green onion and sesame seeds.

Our signature dish. Fresh tender string beans in our very own special sauce.

Tofu in spicy bean paste sauce. The famous regional dish from Szechuan.

Tofu deep-fried then sautéed with vegetables.

Soft tofu cooked with black beans and scallions in a light sauce.

All sautéed vegetables are cooked in vegetable broth-based sauce.

Prawns & vegetables in chef's special sauce.

Lightly sautéed scallops with green vegetables.

Shrimp sautéed in tomato-based chili sauce.