August Moon Chinese Bistro Menu

2269 Lexington Rd, Louisville, KY 40206
  • First Flavor

    • Pan Seared Dumpling And Ginger+Soy Vinaigrette

    • Wok Simmered Mussel, Spicy Black Bean+Ginger ‘Broth’ And Indian Naan

    • Asian Style Chicken Wing

    • Goat Cheese + Crabmeat Won Ton And Asian Salsa

    • Panko Crusted Calamari And Sweet Chili+Basil Dipping

    • Spicy Minced Lamb, Scallion, Water Chestnut And Romaine Lettuce

    • Ahi Tuna Roll, Tempura Style, And Miso+Curry Aioli

    • Malaysian Style Chicken Satay, Pickled Root Vegetables And Spicy Peanut Sauce

    • Wok Sauteed Five Spice Shrimp On Field Mix

    • Grilled Indocine Lemongrass+5 Spice Marinated Beef Satay

    • Bbq Baby Back Rib And Hoisin+Honey Glaze

  • Entree

    • Chicken Tempura And Sweet + Sour Sauce

    • Stir Fry Beef, Sweet Onion And Color Pepper

    • Spicy Chicken Stir Fry And Roasted Peanut

    • Spicy Tofu Stir Fry And Roasted Peanut

    • Stir Fry Oriental Noodle

      (choice of meat)
    • Fried Rice

      (choice of meat)
    • Sauteed Pork And Spicy Ginger+Garlic Sauce

    • Sauteed Chicken And Spicy Ginger+Garlic Sauce

    • Mongolian Style Spicy Beef, White Onion And Scallions

    • Malaysian Style Curry And Coconut Milk

      (choice of meat)
    • Sauteed Chicken And Vegetables

    • Stir Fry Tiger Shrimp And Vegetables

    • Beef, Broccoli And Water Chestnut

    • Hot + Spicy Pork And Vegetables

    • Hot + Spicy Beef And Vegetables

    • Sichuan Style String Bean, Chicken And Hot Chili Oil

    • Salad Of Grilled Shrimp And Sweet Chilli+Basil Vinaigrette

    • Salad Of Grilled Chicken And Sweet Chilli+Basil Vinaigrette

    • Salad Of Sesame Crusted Ahi Tuna, Tataki Style, And Hoisin+Balsamic Vinaigrette

    • Salad Of Vietnamese Inspired Grilled Beef And Honey+Garlic Vinaigrette

    • Mussel, Shirmp, Scallop And Spicy Black Bean+Ginger ‘Broth’

    • Wok Seared Salmon, Spiced Tomato Concasee And Vegetables

    • Roasted Hoisin Duck, Pickled Root Vegetables And Grand Marnier Sauce

    • Grilled Chicken, Sauteed Vegetables And Mango+Passionfruit Reduction

    • Char Grilled Mahi-Mahi, Hoisin+Pineapple Glaze And Red Curry Vermicelli

    • ‘General’ Chicken, Color Pepper, Broccoli And Spicy Ginger Sauce

  • Beverage

    • Loose Leaf Hot Tea

    • Soft Drink

    • Cappucino

    • Coffee

    • Espresso

    • Vietnamese Coffee

    • Mango+Peach Iced Tea

  • House Martini

    • Ginger + Honey Mojito

      lime, mint leaves, fresh ginger, rum, syrup, honey, soda
      $8.50
    • Caipirinha

      cachaca, simple syrup, lime wedges, served in he rock glass
      $8.00
    • Luna Equus

      gin, lime, fresh ginger, honey simple syrup, thai basil
      $8.00
    • Happy Ending

      amarula cream, white godiva chocolate liquer, kahlua, vodka
      $9.00
    • Blood Orange Martini

      finlandia vodka, triple sec, blood orange puree
      $8.00
    • Mandarin Orange Infusion

      finlandia vodka, triple sec, orange rum, mandarin orange
      $7.50
    • Pineapple Cosmo

      pineapple infused vodka, cointreau, cranberry juice
      $7.50
    • Mangorita

      tequila, mango liqueur, triple sec, lime juice, sour mix, pure mango puree
      $8.50
    • Chinois Cocktail

      lychee infused vodka, midori, oj, fresh lime
      $8.00
    • Silk Kimono

      absolut acai berry vodka, nigori sake, cranberry, lime juice
      $8.00
    • Woodford Cocktail

      woodford reserve, grand marnier, tuaca
      $11.00
    • Coconut Dream

      godiva white chocolate, tyku coconut midori
      $8.00
    • Pomegranate

      vanila vodka, pama liquor
      $8.00
    • New Old Fashion

      bernheim wheat, orange ginger syrup, fresh lemon juice, domaine canton
      $10.00
    • Brooklyn Lemonade

      absolut orient apple, fresh lemon juice, sugar rim
      $7.00
  • Soup

    • Sichuan Style Hot And Sour

    • Egg Drop

    • Mixed Vegetable

    • Won Ton

  • Salad

    • Grilled Curry Marinated Tiger Shrimp And Sweet Chili+Basil Vinaigrette

    • Grilled Lemongrass Marinated Chicken

    • Hydroponic Baby Lettuce And Choice Of Vinaigrette

    • Sesame Crusted Ahi Tuna, Tataki Style, And Hoisin+Balsamic Vinaigrette

    • Vietnamese Inspired Grilled Beef And Honey+Garlic Vinaigrette

  • First Flavor

    • Chicken Spring Roll

    • Vegetable Spring Roll

    • Goat Cheese, Crabmeat Won Ton And Asian Salsa

    • Pan Seared Dumpling And Ginger+Soy Vinaigrette

    • Malaysian Style Chicken Satay And Spicy Peanut Sauce

    • Asian Style Chicken Wing

    • Panko Crusted Calamari And Sweet Chili+Basil Dipping

    • Wok Simmered Mussel, Spicy Black Bean+Ginger ‘Broth’ And Indian Naan

    • Vietnamese Shrimp+Chicken ‘Cha Gio’ And Nuoc Mam Dipping

    • Spicy Minced Lamb, Scallion, Water Chestnut And Romaine Lettuce Wrap

    • Ahi Tuna Roll, Tempura Style, And Miso+Curry Aioli

    • Wok Sauteed Five Spice Shirmp On Field Mix

    • Grilled Indocine Lemongrass+5 Spice Beef Satay

    • Bbq Baby Back Rib And Hoisin+Honey Glaze

  • Signature

    • Roasted Hoisin Duck, Pickled Root Vegetables And Grand Marnier Sauce

    • Beef Baby Carrot And Espresso+Kahlua Sauce

    • Chicken Baby Carrot And Espresso+Kahlua Sauce

    • Lamb, Potato, Carrot And Thai Style Red Curry

    • Ground Lamb, Japanese Eggplant And Fresh Basil

    • Shrimp, Vegetables And Tamarind Chutney Sauce

    • Mussel, Shrimp, Scallop And Spicy Black Bean+Ginger ‘Broth’

    • Wok Seared Salmon, Spiced Tomato Concasse And Vegetables

    • Spicy Lamb, Scallion And Ginger+Black Bean Sauce

    • Grilled Chicken, Sauteed Vegetables And Mango+Passionfruit Reduction

    • Seared Lemongrass Scented Rainbow Trout, Sauteed Vegetables And Coconut+Curry ‘Broth’

    • Char Grilled Mahi-Mahi, Hoisin+Pineapple Glaze And Red Curry Vermicelli

    • Grilled Indocine Lemongrass+5 Spice Beef Satay

    • Wok Fired Red Snapper, Sauteed Vegetables And Peppercorn+Oyster Sauce

  • Seafood

    • Shrimp, Fresh Snow Pea And Water Chestnut

    • Shrimp, Fresh Broccoli And Water Chestnut

    • Stir Fry Shrimp, Diced Vegetables And Roasted Walnut

    • Stir Fry Shrimp, Diced Vegetables And Roasted Cashew

    • Spicy Shrimp Stir Fry And Roasted Peanut

    • Shrimp And Vegetables

    • Diver’s Scallop And Vegetables

    • Hot + Spicy Shrimp And Vegetables

    • Wok Shrimp, Vegetables And Spicy Basil Sauce

  • Chicken

    • Stir Fry Chicken, Diced Vegetables And Roasted Walnut

    • Stir Fry Chicken, Diced Vegetables And Roasted Cashew

    • Chicken Tempura And Sweet+Sour Sauce

    • Sauteed Chicken And Vegetables

    • Spicy Chicken Stir Fry And Roasted Peanut

    • Hot + Spicy Chicken And Vegetables

    • Chicken, Shiitake, Hot Chili Oil And Cilantro

    • Chicken, Potato, Carrot And Thai Red Curry

    • ‘General’ Chicken, Color Pepper, Broccoli And Spicy Ginger Sauce

  • Beef + Pork

    • Beef Vegetables And Shiitake Mushroom

    • Pork Vegetables And Shiitake Mushroom

    • Sauteed Beef, Sweet Onion, Color Pepper And Tomato

    • Mongolian Style Spicy Beef And Scallion

    • Mongolian Style Spicy Pork And Scallion

    • Spicy Beef Stir Fry And Roasted Peanut

    • Spicy Pork Stir Fry And Roasted Peanut

    • Hot + Spicy Beef And Vegetables

    • Hot + Spicy Pork And Vegetables

    • Beef And Spicy Sesame+Hoisin Sauce

    • Chicken And Spicy Sesame+Hoisin Sauce

    • Beef And Spicy Orange+Grand Marnier Sauce

    • Chicken And Spicy Orange+Grand Marnier Sauce

  • Veggie

    • Sauteed Vegetable Medley, Tofu And Wine Sauce

    • Sichuan Style String Bean And Hot Chili Oil

    • Hot + Spicy Tofu And Vegetables

    • Simmered Spicy Tofu And Cilantro Topping

    • Spicy Tofu Stir Fry And Roasted Peanut

    • Sauteed Vegetables And Spicy Basil Sauce

    • Japanese Eggplant And Fresh Basil

  • Ginger+Garlic

    • Shrimp

    • Scallop

    • Chicken

    • Vegetarian

    • Beef

    • Pork

  • Malaysian style curry

    • Shrimp

    • Scallop

    • Chicken

    • Vegetarian

    • Beef

    • Pork

  • Rice + Pasta

    • Fried Rice

    • Thai Style Curry Pasta

    • Singapore Style Vermicelli

    • Malaysian Style Pasta

    • Stir Fry Oriental Noodles

  • Small plates

    • Panko Crusted Calamari And Sweet Chili+Basil Vinaigrette

      $7.00
    • Grilled Beef And Garlic+Honey Vinaigrette

      $7.00
    • Sesame Crusted Ahi Tuna And Hoisin+Balsamic Vinagrette

      $7.00
    • Grilled Lemongrass Chicken And Sweet Chili+Basil Vinaigrette

      $7.00
    • Panko Crusted Calamari, Pickled Root Vegetables And Sweet Chili+Basil Sauce

      $7.00
    • Ahi Tuna Tempura Roll, Field Mix And Curry+Miso Aioli

      $7.00
    • Wok Fired Chicken Wrap And Romaine Lettuce

      $7.00
    • Wok Fired Lamb Wrap And Romaine Lettuce

      $7.00
    • Chinois Style Five Spiced Shrimp, Color Pepper And Field Mix

      $7.00
    • Thai Inspired Red Curry Vegetarian Bowl And Grilled Naan

      $7.00
    • Wok Simmered Mussel, Spicy Bean Broth And Grilled Naan

      $7.00
    • Char Grilled Malaysian Chicken Satay And House Made Spiced Peanut Sauce

      $7.00
    • Goat Cheese+Crab Meat Spring Roll And Pineapple+Mango Salsa

      $7.00
    • Pan Seared Pot Sticker And Ginger+Soy Vinaigrette

      $7.00
    • Garlic Chicken Wing And Sesame Sauce

      $7.00
    • Grilled Lemongrass+Garlic Marinated Beef Satay And Tamarind Dipping

      $7.00
    • Vegetable Medley Tempura And Curry+Miso Aioli

      $7.00
  • Bubbly

    • Veuve-Cliquot, ‘Yellow Label’, Brut, France, N/V

      $80.00
    • Mirabelle, Schramsburg, Brut, N/V

      $40.00
    • Lamarca, Prosecco, Italy, N/V

      $30.00
    • Korbel, Brut, California

      $25.00
    • Martini + Rossi, Asti, Italy

      $7.00
  • Chardonnay

    • Cakebread, Napa ‘11

      $65.00
    • Sonoma Cutrer, Russian River ‘11

      $50.00
    • Joseph Drouhin, ‘St. Veran’, Maconnais, France ‘11

      $30.00
    • Kendall Jackson, ‘Vintner’s Reserve’, California ‘10

      $32.00
    • Bonterra, Mendocino ‘11

      $27.00
  • Sauvignon Blanc

    • Grgich Hill, ‘Fume’, Napa ‘12

      $48.00
    • Cakebread Cellars, Napa ‘10

      $42.00
    • Mason Cellar, Napa ‘12

      $40.00
    • Kim Crawford, Marlborough, New Zealand ‘12

      $35.00
    • Beringer, Napa ‘11

      $28.00
  • Riesling

    • Eroica, Columbia Valley ‘11

      $45.00
    • Chateau Ste Michelle, Cold Creek ‘12

      $32.00
    • Fess Parker, Santa Barbara ‘10

      $30.00
    • Hogue, Columbia Valley ‘11

      $26.00
  • Other fine whites

    • Conundrum, Napa ‘11

      $40.00
    • Santa Margherita, Pinot Grigio, Alto Adige, Italy ‘12

      $42.00
    • King Estate, Pinot Gris, Oregon ‘12

      $31.00
    • Pine Ridge, Chenin Blanc-Viogner, Carneros ‘12

      $30.00
    • Charles + Charles, Rose ‘12

      $30.00
  • Asian

    • Gekkeikan, Plum, Japan

      $5.00
    • Sho Chiku Bai, Nigori, Chilled, Japan

      (375 ml)
      $12.00
    • Sho Chiku Bai, Premium Nama, Chilled, Japan

      (180 ml)
      $6.00
    • Gekkeikan, Warmed, Japan

      $5.50
    • Zipang, Sparkling Sake, Japan

      (250 ml)
      $10.00
  • Half bottle

    • Sonoma Cutrer, Chardonnay, Russian River ‘11

      $20.00
    • Crossing, Sauvignon Blanc, Marlborough ‘12

      $16.00
    • Cavit, Pinot Grigio, Italy ‘12

      $14.00
  • Cabernet sauvignon

    • Caymus, ‘Special Select’, Napa ‘05

      $225.00
    • Silverado Vineyards, ‘Limited Reserve’, Napa ‘01

      $100.00
    • Merryvale, Napa ‘09

      $90.00
    • Jordan, Alexander Valley ‘09

      $75.00
    • Beringer, ‘Knight Valley’, Napa ‘10

      $50.00
    • Los Vascos, ‘Reserve’, Chile ‘08

      $42.00
    • Jekel, Central Coast ‘11

      $40.00
    • Vina Maipo, ‘Reserva’, Chile ‘11

      $34.00
    • Bridlewood, Paso Robles ‘11

      $30.00
  • Merlot

    • Chateau Ste Michelle, Cold Creek ‘08

      $45.00
    • Markam, Napa ‘11

      $39.00
    • Murphy-Goode, California ‘10

      $28.00
    • Blackstone, California ‘10

      $26.00
  • Pinot noir

    • Talley, Arroyp Grande Valley, ‘10

      $70.00
    • Argyle, Williamette Valley ‘11

      $60.00
    • Byron, Santa Maria Valley ‘11

      $40.00
    • Greg Norman Estates, Santa Barbara ‘11

      $34.00
    • Coppola, ‘Votre Sante’ ‘11

      $30.00
  • Other fine reds

    • Ch. Mont-Redon, Chateauneuf-Du-Pape, France ‘08

      $60.00
    • Bedrock, ‘Old Vine’, Zinfandel, Sonoma ‘12

      $50.00
    • Carmenere, Apalta Vineyard, Chile ‘09

      $40.00
    • Cline, ‘Cashmere’, California ‘11

      $34.00
    • Troublemaker, Rhone Blend, California

      $75.00
    • Sledgehammer, Zinfandel, North Coast ‘10

      $50.00
    • Di Seno, Malbec, Argentina ‘10

      $42.00
    • Grinder, Pinotage, South Africa ‘10

      $30.00
    • Alamos, Malbec, Argentina ‘12

      $34.00
    • The Crusher, Petit Sirah, ‘11

      $40.00
  • Half bottle

    • Row 11, Pinot Noir, California ‘11

      $22.00
    • Hess Allomi, Cabernet Sauvignon, Napa ‘10

      $25.00

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