August Gatherings Menu

4.1

(950+ Reviews)

Customer Favorites *New! Lu Wei卤味 NEW! 小瑶鲍饭 Miss YAO Chef Special/厨师推荐 Traditional Menu/传统粤菜 Fried Rice/炒饭/石锅饭 Mei Fun/Noodle/米粉/面类 Appetizer/特色小吃 BBQ/驰名烧腊 Soup/汤 Rice/米饭 All Day Special/盖饭 Dessert/甜品

Customer Favorites
Our most frequently ordered and highly rated selections.
- House Signature Chicken (half)/富瑶招牌鸡(半只)
  $38.00
- Triple Meat on Rice/三宝饭
  $16.00
- Assorted Organic Mushrooms Rice in Hot Pot/有机杂菌石锅饭
  $38.50
- Roasted Pork/叉烧
  $18.00
- Roasted Duck with Dried Plum Sauce/梅子鸭
  $25.00
- Steamed Chicken with Soy Sauce/豉油鸡（例）
  $18.00
- Traditional Salt Baked Chicken古法盐焗鸡
  Half chicken 半只
  $38.00
- Japanese Tofu with Abalone Sauce/鲍鱼汁炆玉子豆腐
  $28.00
- Spicy Sautéed Chinese Cauliflower/干壁腊味台山菜花
  $28.00
- Roasted Duck (Half)/烧鸭
  $30.00
*New! Lu Wei卤味
- Pork Jowl & Tofu卤水猪面肉豆腐
  Tender pork jowl slices paired with firm tofu, garnished with fresh cilantro and sesame seeds.
  $14.00
- Pig Ears卤水猪耳
  Thinly sliced pig ears marinated in a savory soy-based sauce, garnished with fresh cilantro.
  $12.00
- Beef Shank卤水牛腱
  Tender slices of marinated beef shank garnished with fresh cilantro and carrot slices.
  $18.00
NEW! 小瑶鲍饭 Miss YAO
- *NEW!鲍汁红烧猪脚陈村粉Braised pork trotters in abalone sauce with chencun noodles
  Braised pork trotters in abalone sauce with rice or noodles. Options: Rice, egg noodles, or Chencun noodles (a type of flat rice noodle).
  $17.99
- 鲍鱼陈皮红烧肉Abalone and Dried Tangerine Peel Braised Pork
  $18.99
- 鲍鱼牛腩Abalone and Beef Brisket
  $18.99
- 鲍鱼鸡腿 Abalone and Chicken Thigh
  $18.99
- 鲍爽套餐Abalone combo
  任选一款主食，每款搭配爽口小泡菜及流心温泉蛋。 Pick an abalone main course, plus Chinese pickles and soft boiled egg.
  $21.99
- 鲍爽全家福All about abalone
  任选一款主食，搭配小瑶鲍饭其他全部产品：鲍鱼芝士糯米鸡，爽口小泡菜，流心温泉蛋，秘制海鲜辣椒酱。 Pick an abalone main course, plus all the other products: Cheesy Abalone Sticky Rice Chicken, Chinese Pickles, Soft Boiled Egg, and Seafood Chili Sauce.
  $32.99
- 鲍鱼芝士糯米鸡Cheesy Abalone Sticky Rice Chicken
  $11.99
Chef Special/厨师推荐
- Oven Roasted Angus Short Ribs/鹅油香烤安格斯牛小排
  $68.00
- Traditional Salt Baked Chicken古法盐焗鸡
  Half chicken 半只
  $38.00
- Spare Ribs with Dried Plum Sauce/话梅排骨
  $26.00
- Charcoal Grilled Beef Short Ribs/炭烧牛仔骨
  Spicy.
  $30.80
- Sautéed Spicy Lamb/香辣炒羊腿肉
  $30.80
- Steam Chicken with Porcini/野生牛肝菌蒸鸡
  Spicy.
  $38.00
- House Signature Chicken (half)/富瑶招牌鸡(半只)
  $38.00
- Traditional White Boiled Chicken(half)/清平白切鸡(半只)
  $38.00
- Stir-Fried Jumbo Shrimp with Spicy Sauce/酱爆野生海虾
  $30.80
- Baked Eel in Spicy Tofu/香辣鳗鱼豆腐
  $30.80
- Mix Harvest/新鲜山药什锦菜
  $28.00
- Sautéed String Beans with Minced Pork/干煸四季豆
  Spicy.
  $25.00
- Stir-Fried Berkshire Pork Jowl/酱爆伯克猪脸肉
  $30.80
- Ham and Clams with White Sauce/金华火腿浸花蚬
  $35.00
- Japanese Tofu with Abalone Sauce/鲍鱼汁炆玉子豆腐
  $28.00
- Peking Duck (Half)/北京烤鸭（半只）
  $56.00
- Fresh Fish Ball with lettuce/手打鱼滑浸有机生菜
  $40.00
- Okra with Black Garlic/黑蒜炒秋葵
  $25.00
- Spicy Sautéed Chinese Cauliflower/干壁腊味台山菜花
  $28.00
- Scallop And Shrimp/油泡带子虾球
  $38.00
- Braised Berkshire Pork/红烧黑豚肉
  $28.00
- Diced Short Rib Noodle/牛小排手打扁面
  $35.00
- Chicken with Abalone/鲍鱼鸡煲
  $46.00
- 野山椒炒安格斯牛舌stir-fried angus beef tongue with assorted peppers
  辣Spicy
  $32.00
- 北海鲍鱼小炒皇 Mixed Stir Fried Abalones and Vegetables
  Tender abalones stir-fried with crisp asparagus, zucchini, and water chestnuts in a savory sauce.
  $48.00
- 冰镇梅子猪手 Iced Plum Pork Knuckle
  $18.00
- 梅菜扣肉 Braised Pork with Preserved Vegetables
  $28.00
- 驰名清汤牛腩 Beef Flank Soup
  $39.00
- Stew ox tail with wine红酒焖牛尾
  $45.00
- Watercress with preserved bean curd腐乳汁浸西洋菜
  $21.00
Traditional Menu/传统粤菜
- Diced Salted Fish with Eggplants Casserole/咸鱼鸡粒茄子煲
  $26.00
- Peking Pork Chops/京都焗肉排
  $28.00
- Pan Fried Fish Cakes/家乡煎鲮鱼饼
  $28.00
- Stewed Beef Brisket with Radish/萝卜牛腩煲
  $35.00
- Lamb with Bean Stick in Pot/腐竹草羊煲
  $40.00
Fried Rice/炒饭/石锅饭
- Assorted Organic Mushrooms Rice in Hot Pot/有机杂菌石锅饭
  $38.50
- Baked Eel Rice in Hot Pot/炭烤鳗鱼石锅饭
  $47.30
- Diced Angus Short Rib Fried Rice/安格斯牛小排炒饭
  $35.20
- Preserved Meat With Chinese Broccoli On Rice/唐芥兰粒腊味炒饭
  $20.90
- Xo Fried Rice XO/酱带子炒饭
  $35.20
Mei Fun/Noodle/米粉/面类
- Amoy Mei Fun/厦门炒米粉
  $20.90
- Stir-Fried Rice Noodles with Beef/韭菜干炒牛肉河粉
  $20.90
Appetizer/特色小吃
- Roasted Duck with Dried Plum Sauce/梅子鸭
  $25.00
- Assorted dumplings四色饺
  Red: Beef; Yellow: Cheese and Chicken; White: Chinese chives; Green: shrimp 红色：牛肉；黄色：芝士鸡肉；白色：韭菜；绿色：虾饺
  $10.00
- Steam Scallop with Garlic/金银蒜蒸扇贝
  Mollusc.
  $20.00
BBQ/驰名烧腊
- Roasted Pork/叉烧
  $18.00
- Steamed Chicken with Soy Sauce/豉油鸡（例）
  $18.00
- Steamed Chicken with Soy Sauce (Half)/豉油鸡(半只）
  $25.00
- Roasted Duck (Half)/烧鸭
  $30.00
Soup/汤
- Seafood and Tofu Soup/海皇蛋白豆腐羹
  $30.80
- Chicken and Corn Soup/粟米走地雞粒羹
  $20.90
Rice/米饭
- White Rice/白饭
  $3.00
All Day Special/盖饭
- Roasted Pork and Duck Over Rice/叉烧鸭饭
  $14.00
- Fish with Bean Stick on Rice/支竹斑腩饭
  $14.00
- Bass Fillet with Bean Curd on Rice/豆腐斑腩饭
  $14.00
- Beef Stew with Bean Stick on Rice/支竹牛腩饭
  $16.00
- Triple Meat on Rice/三宝饭
  $16.00
- Roast Pork & Chicken on Rice/叉烧鸡饭
  $14.00
- Pork Intestine with Pickle Veg. on Rice/酸菜大肠饭
  $14.00
- String Beans with Beef on Rice/四季豆牛肉饭
  $14.00
- Beef with Tomato on Rice/番茄牛肉饭
  $14.00
- Beef with Chinese Broccoli on Rice/唐芥蓝牛肉饭
  $14.00
Dessert/甜品
- Sachima薩其馬
  Golden squares of crispy, sweet dough, bound with a light syrup and garnished with a sprig of fresh greenery.
  $5.00
- Ginger Milk Curd姜汁燉鮮奶
  Silky milk pudding infused with fresh ginger juice, creating a smooth and aromatic dessert.
  $12.00