August First Menu

egg, cheddar, bacon fat aioli, tomato-habanero jam, arugula, red onion on brioche. Add sausage or sub tofu for egg 2.

egg, cheddar, arugula, maple curry mayo(v) cumin-onion chutney, cilantro, on brioche. add sausage or sub tofu for egg 2.

Our famous maple biscuit, griddled and slathered with butter and homemade raspberry jam

House made, with oats, almonds, pecans, coconut, sesame seeds and cardamom. Choice of milk or vanilla yogurt

smoked turkey, cabot cheddar,apple chutney, red onion, spinach, cranberry mayo on country french

With pickled cabbage and carrots, cucumbers, cilantro, sriracha mayo, chili peppers, on baguette

Smoked turkey, bacon, lettuce, tomato, spicy chili crisp mayo on baguette

Vegan chickpea salad, mixed baby greens, toasted sunflower seeds, sweet pickled zucchini, chopped herbs, pickled red onions, nutritional yeast, lemon oregano vinaigrette.

baby greens, red cabbage, carrot, roasted tomato, onion, cucumber. Choice of house ranch, honey shallot or lemon oregano dressing. Add tofu or chicken 3.