Augie's Trattoria Menu

Crumbled sausage, baked burrata, spinach & vodka sauce.

Gluten free. blackened chicken, roasted peppers, parmesan cream sauce & rigatoni.

Fresh mozzarella & homemade vodka sauce.

Beef meatballs, basil, ricotta & marinara.

Crispy eggplant, melted mozzarella, tomato & balsamic glaze.

Fresh figs, burrata, tomato & balsamic glaze.

Homemade sauce & melted mozzarella.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Egg-battered, grated romano, homemade vodka sauce, baked mozzarella & pasta.

Egg-battered & lemon white wine sauce.

Kids Pasta and Meatball: Choice of ribbon, angel hair, or rigatoni, including gluten-free and gnocchi options. Sauce selections: marinara, vodka, garlic and oil, or butter.

Pan-fried breaded mozzarella & caper butter sauce.

Fig marmalade, prosciutto, arugula, fresh mozzarella, shaved parmigiano & olive oil.

Crispy eggplant, melted mozzarella, tomato & balsamic glaze.

Sage butter.

Italian breadcrumbs & lemon garlic white wine sauce.

Fresh plum tomato, basil & fresh mozzarella.

Beef meatballs, basil, ricotta & marinara.

Spinach, garlic, parmesan, breadcrumbs & brandy cream sauce.

Basil & balsamic glaze.

Little neck clams simmered in either a light tomato-based sauce or a garlic white wine sauce.

Fried calamari, marinara & lemon.

Champagne butter broth & tomato over crispy french fries.

Oven-baked beets served atop a bed of mixed greens, often accompanied by goat cheese, nuts, and a citrus or balsamic dressing.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh mozzarella & homemade vodka sauce.

Eggplant, beef ragú, ricotta, melted mozzarella & homemade sauce.

jumbo shrimp & pink parmesan cream sauce.

Broccoli rabe, crumbled sausage, garlic, olive oil & red pepper flakes.

Gluten free. gluten free pasta, mussels, shrimp, calamari, lobster tail & spicy tomato broth.

Ribbon pasta, slow braised beef ragú, touch of cream & ricotta.

Trio of beef meatballs & marinara.

orecchiette, sun-dried tomato, spinach, jumbo shrimp & champagne cream sauce.

Diced eggplant, fontina cheese, toasted pignoli nuts, fresh tomato & basil sauce.

Rigatoni pasta enveloped in a robust sauce of roasted red peppers, sautéed onions, mushrooms, and eggplant, enhanced with a touch of pink sauce.

Broccoli, mushroom, spinach, eggplant, garlic & oil.

Gluten free. blackened chicken, roasted peppers, parmesan cream sauce & rigatoni.

Angel hair, shrimp, chicken, sun-dried tomato, spinach & lemon cream sauce.

Mushrooms & marsala demi glace.

Prosciutto, mozzarella, spinach & sherry gravy.

Pan-fried veal milanesa, balsamic glaze & sautéed broccoli rabe.

Breaded veal cutlet, typically includes a topping of arugula, tomatoes, and onions, finished with a drizzle of balsamic reduction.

Homemade sauce & melted mozzarella.

Caper garlic butter.

Egg-battered & lemon white wine sauce.

Sauteed chicken breast accompanied by capers and artichoke hearts, enveloped in a tangy lemon and white wine sauce.

Breaded chicken breast, typically accompanied by arugula, tomatoes, and red onions, dressed with lemon and olive oil.

Chicken breast sautéed with a blend of Mediterranean vegetables, typically includes artichokes and sun-dried tomatoes, in a light, aromatic herb sauce.

Gluten free. spicy cherry peppers, mushrooms & garlic white wine.

Eggplant, prosciutto, mozzarella & marsala wine.

Gluten free. potatoes, vinegar peppers, mushrooms, crumbled sausage & garlic butter white wine.

baked, crab stuffing & champagne cream sauce.

Egg-battered & lemon butter white wine.

Twin lobster tails seasoned with italian breadcrumbs & drawn butter.

Salmon with Dijon mustard. Choose from sides: potatoes and vegetables, pasta varieties including penne, rigatoni, angel hair, or mafaldine.

Marinara, baked mozzarella & pasta.

Gluten free. homemade marinara or vodka sauce.

Egg-battered, grated romano, homemade vodka sauce, baked mozzarella & pasta.

Egg-battered, grated romano, homemade sauce, baked mozzarella & pasta.

Gluten-free pasta served with a medley of sautéed vegetables, typically includes zucchini, mushrooms, and tomatoes, tossed in a light marinara sauce.

Gluten-free pasta served with a light, creamy lemon sauce, typically includes a hint of fresh lemon zest.

Handcrafted gluten-free pasta tossed with a selection of fresh vegetables, sautéed in a light, aromatic sauce, embodying the essence of Italian countryside flavors.

Chicken arrabiata, gluten-free option. Choose from sides: no side, potatoes and vegetables, potatoes, vegetables, or gluten-free pasta.

Chicken breast sautéed with mushrooms, onions, jalapeños, and garlic, typically includes a pink sauce, served gluten-free.

Gluten-free cheese ravioli typically includes a blend of cheeses encased in a gluten-free pasta shell, served with a classic marinara sauce.

Twin lobster tails with choice of side: no side, potato and vegetables, potato, vegetables, or gluten-free pasta.

A medley of seafood including lobster tail, scallops, shrimp, clams, calamari, and mussels, simmered in a red sauce, served over gluten-free pasta.

Gluten-free Tuscan salmon, option of side: no side, potatoes and vegetables, potatoes, vegetables, or gluten-free pasta.

Crispy chicken tenders served with a side of golden fries.

A creamy, cheesy classic!

Mozzarella blend atop tomato sauce, optional cauliflower crust.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Simple pasta tossed in butter. Choose from ribbon, penne, rigatoni, angel hair, mafaldine, orecchiette, gluten-free option, or gnocchi.

Macaroni in a creamy cheese sauce, typically includes a hint of truffle oil and a blend of parmesan, topped with breadcrumbs.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.