Augie's Menu

Traditional thick cut 6 pieces with butter and syrup

2 eggs, O'Brien potatoes, toast or biscuit

2 eggs, choice of bacon or sausage patty, O'Brien potatoes and toast or biscuit

3 egg cheese omelet (choice of cheddar, swiss or pepperjack) includes O'Brien Potatoes and choice of toast or biscuit

2 Buttermilk biscuits topped with poached eggs, ham and hollandaise

Vanilla ice cream with real snicker pieces in a flourless cake

Layer upon layer of dark, moist chocolate cake sandwiched with silk smith chocolate filling

Creamy cheesecake standing tall on a buttery graham cracker crust

choice of sauce: BBQ, buffalo or sweet chile sriracha

6 colossal cold shrimp, spicy cocktail sauce

buttermilk cornmeal breading, remoulade, marinara

2 cakes, caper aioli, roasted red pepper oil

lobster, tomatoes, green onions, cheddar, sweet chile sauce, sour cream drizzle

8 pieces of cut and rolled striploin with carrots, scallions, asparagus & teriyaki sauce

golden baked phyllo brie purse, caramelized pears, pecans

served with pita chips, baby carrots, celery sticks, olives

deep fried w/ wasabi, & sweet chile dipping sauce

remoulade, southwest ranch dipping sauces

Gluten-Free without the crouton; slow cooked medley of fresh leeks, onions & swiss cheese

roasted yellow corn, red pepper, poblano & jalapeño peppers

Cup of Soup of the Day and 1/2 Sandwich; choice of: Grilled Ham & Gruyere on sourdough or Cold Turkey & Swiss on wheat

seared rare, strawberries, mandarin oranges, cucumber, red onion, mixed greens, ginger-citrus vinaigrette

2 blue crab cakes, avocado, tomatoes, eggs, capers, mixed greens, louie dressing

avocado, diced tomatoes, applewood bacon, boiled egg, cheddar cheese, chicken, cucumbers on bed of mixed greens

red onion, candied pecans, mixed greens, bleu cheese crumbles poppyseed dressing

crumbled feta cheese, candied pecan, strawberries, mandarine oranges, jicama over mixed greens with balsamic vinaigrette

sautéed onions, swiss on a hoagie bun & au jus

sliced corned beef, tangy sauerkraut, swiss, 1000 island on rye

crispy onions, tangy bbq sauce

daily Chef's choice

w/ fresh mozzarella, basil pesto

jalapeño bacon, green chile, spicy mayo, pepperjack cheese

blackened NY steak, open faced, avacado salsa, crispy onions

house made w/ sweet potato, black bean, rice, roasted red peppers

gruyere, parmesan, aged cheddar, bread crumbs, applewood bacon, veg'o day

w/ American fries & broccoli slaw

choice of sauce: BBQ, buffalo or sweet chile sriracha

6 colossal cold shrimp, spicy cocktail sauce

buttermilk cornmeal breading, remoulade, marinara

2 cakes, caper aioli, roasted red pepper oil

lobster, tomatoes, green onions, cheddar, sweet chile sauce, sour cream drizzle

8 pieces of cut and rolled striploin with carrots, scallions, asparagus & teriyaki sauce

golden baked phyllo brie purse, caramelized pears, pecans

served with pita chips, baby carrots, celery sticks, olives

deep fried w/ wasabi, & sweet chile dipping sauce

remoulade, southwest ranch dipping sauces

GF without the crouton; slow cooked medley of fresh leeks, onions & swiss cheese

roasted yellow corn, red pepper, poblano & jalapeño peppers

Cup of Soup of the Day and 1/2 Sandwich; choice of: Grilled Ham & Gruyere on sourdough or Cold Turkey & Swiss on wheat

seared rare, strawberries, mandarin oranges, cucumber, red onion, mixed greens, ginger-citrus vinaigrette

2 blue crab cakes, avocado, tomatoes, eggs, capers, mixed greens, louie dressing

avocado, diced tomatoes, applewood bacon, boiled egg, cheddar cheese, chicken, cucumbers on bed of mixed greens

red onion, candied pecans, mixed greens, bleu cheese crumbles poppyseed dressing

crumbled feta cheese, candied pecan, strawberries, mandarine oranges, jicama over mixed greens with balsamic vinaigrette

braised with herbs, a simple chef's gravy, vegetable of the day & choice of garlic mashed, rice or risotto

cooked to order, bacon & onions, vegetable of the day & choice of garlic mashed, rice, or risotto

on top of garlic mashed with magic mushroom sauce and 2 fried eggs

choice of: cheddar, swiss, horseradish havarti, pepperjack or bleu & fries; add - bacon / avocado / grilled onions green chiles / mushrooms

with American fries and broccoli slaw

pomodoro sauce, parmesan

gruyere, parmesan, aged cheddar, bread crumbs, applewood bacon & served with a side of the veg of the day

with a rosemary pomegranate sauce

8 oz with choice of teriyaki sauce or bleu cheese butter

8 oz charbroiled filet, applewood bacon, truffle butter

pan seared, port wine demi sauce

1/2 Rack

16oz-skillet mushrooms

horseradish breading (not spicy) with brown butter

Atlantic cod, jalapeño tartar (not spicy) & broccoli slaw

baked, Parisienne sauce

Italian bread crumbs, parsley, parmesan

pecan crusted, brown butter, sage