Augie's Menu

Grilled chicken, fresh spinach, and provolone cheese in a pest mayonnaise drizzle.

Blacken chicken, bacon, red onions, and baby arugula in a avocado mayonnaise drizzle.

Fresh tomatoes, roasted peppers, and mozzarella cheese in a basil pesto drizzle.

Prosciutto, sausage, meatballs, pepperoni, and mozzarella cheese.

Mushroom, olives, spinach, sausage, and mozzarella cheese.

Breaded chicken cutlet and mozzarella cheese.

Baby arugula, grape tomatoes, carrots, cucumbers, avocados, shaved Parmesan cheese with olive oil

With tomato sauce and mozzarella cheese

Served with marinara sauce.

In white wine garlic sauce.

Served with our homemade cocktail sauce.

Over mesclun greens with fresh tomatoes in a balsamic dressing.

Romaine lettuce, homemade croutons, grated parmesan cheese in Caesar dressing.

Fresh tomatoes, onions, cucumbers in Italian dressing.

Mesclun green and gorgonzola cheese in a balsamic dressing.

Baby arugula, goat cheese, walnuts and avocado in a balsamic reduction.

Fried breaded cutlet, topped with tomato sauce, mozzarella cheese and baked.

Fried breaded shrimp, topped with tomato sauce, mozzarella cheese and baked.

Meatballs, topped with tomato sauce, mozzarella cheese and baked.

Over linguine in a white wine sauce.

Over linguine in a marinara sauce.

With onions and proscuitto in a pink sauce.

Over linguine in a gravy sauce.

Sautéed with butter and lemon in a white wine sauce.

Sautéed with fresh mushrooms, artichokes, and sun-dried tomatoes in a marsala wine sauce.

Sautéed with potato, sweet Italian sausage, and vinegar peppers in a fresh garlic white wine sauce.

Topped with prosciutto, fresh spinach, and mozzarella cheese in brown sauce.

Fried breaded cutlet, topped with tomato, mozzarella cheese, and baked.

Thinly sliced fried breaded eggplant, topped with tomato sauce, mozzarella cheese and baked.

Stuffed with ricotta cheese, sausage topped with mozzarella cheese in marinara sauce.

With basil pesto.

Clams filled with a mixture of breadcrumbs, herbs, and typically includes garlic, baked until golden.

Served with marinara sauce.

Stuffed with ricotta cheese, sausage and baked with mozzarella.

With garlic toast.

Served with marinara sauce.

Served with cocktail.

Mozzarella in carrozza is a deep-fried sandwich filled with mozzarella, typically accompanied by a tangy marinara sauce for dipping.

Golden, crispy mozzarella sticks served with a generous side of marinara sauce.

Toasted bread topped with a mixture of diced tomatoes, fresh basil, garlic, and a drizzle of olive oil.

In white wine garlic sauce.

Served individually.

Served individually.

Romaine lettuce croutons and grated parmesan cheese in cesar dressing.

With cherry tomatoes and gorgonzola cheese.

With roasted peppers over mixed greens.

With peas and proscuitto in a plum tomato sauce.

With onions and proscuitto in a pink sauce.

Onions and proscuitto in a marinara sauce.

With peas, proscuitto and alfredo sauce.

With sausage, mushrooms in a plum tomato sauce.

With peas, artichokes and broccoli in garlic and oil.

Over linguine fra diavolo.

With chicken, artichokes and peas in a garlic cream sauce.

With spinach and pancetta ham in a homemade cream sauce.

Meat sauce.

With sausage and broccoli, sautéed with fresh garlic and olive oil.

With shrimp and chicken in our delicious tomato cream sauce.

With shrimp, scallops and artichokes in a garlic cream sauce.

With chicken and broccoli in our homemade alfredo sauce.

With shrimp, mushrooms and sun dried tomatoes in a basil cream sauce.

Penne with shrimp, sausage, proscuitto and chicken in a tomato cream sauce.

Meatballs, sausage, chicken and ricotta cheese sautéed in a marinara sauce. Topped with mozzarella and baked.

Chicken, sausage and meat sauce in a pink cognac cream sauce.

Chicken, chopped spinach, roasted peppers sautéed in a fresh garlic and white wine sauce.

In a marinara sauce.

In the half shell and sautéed in a white wine sauce over linguine.

Linguine shrimp, calamari, clams, scallops and mussels in a fra diavolo sauce.

Breaded and fried, topped with tomato sauce, mozzarella and baked.

Sautéed with fresh mushrooms, artichokes and sun-dried tomatoes in a marsala wine sauce.

Egg battered, sautéed with butter and lemon in a white wine sauce.

Sautéed with white wine, lemon, capers, spinach and artichokes.

Topped with prosciutto, fresh spinach and mozzarella, sautéed in a brown sauce.

Topped with prosciutto, eggplant and mozzarella sautéed in a brown sauce, baked.

Sautéed with potatoes, sweet Italian sausage and vinegar peppers in a fresh garlic and white wine sauce.

Sausage, stewed with onions, roasted peppers and potatoes in a white wine sauce.

Sautéed with mushrooms and sun-dried tomatoes over orzo pasta.

Sautéed with fresh garden vegetables in white wine and a splash of red sauce.

Thinly sliced breaded eggplant topped with mozzarella in a marinara sauce and baked.

Over saffron rice.

Lightly fried shrimp topped with mozzarella cheese in a marinara sauce and baked.

With shrimp and chicken in a plum tomato sauce.

Pint.

Pint.

Pint.

Pint.

Pint.

Pint.

Pint.

Pint.

Pint.

Pint.

Pint.

Pint

A liter of Italian mineral water, carbonated for a refreshing and crisp taste.