Augie's Family Style Italian Restaurant Menu

Mussels in a spicy Fra Diavolo sauce served with garlic toast.

Clams and mussels steamed with garlic, olive oil, white wine and tomatoes.

Tender broccoli rabe sautéed with sausage, garlic and olive oil.

Crispy fried calamari served with marinara sauce and lemon wedges.

Golden, crispy mozzarella sticks served with a generous side of marinara sauce.

With roasted red peppers and a basil pesto sauce.

Slices of eggplant rolled and baked with Italian sausage and ricotta cheese.

A traditional Italian first course with cured meats, cheeses and vegetables.

Simmered with vegetables and fresh escarole, garnished with fresh basil and parmigiana cheese.

Tender leaf lettuce tossed with gorgonzola cheese and balsamic vinaigrette.

With tomatoes, cucumber, red onion and an Italian vinaigrette.

Veal or chicken cutlets panfried with eggplant, prosciutto and mozzarella.

With mushrooms, artichokes and sun-dried tomatoes.

With vegetables, plum tomatoes and white wine.

With vinegar peppers, sausage, fried potatoes, garlic and oil.

Breaded chicken cutlets with tomato sauce and mozzarella.

Juicy chicken topped with spinach, prosciutto and mozzarella.

With sausage, mushrooms and a plum tomato sauce.

Linguine tossed with a meaty Bolognese sauce.

A tangy linguini dish with anchovies, capers, olives and plum tomatoes.

Ziti served with Italian meatballs, sausage and mama's gravy.

Tossed with peas, artichokes, broccoli, garlic and olive oil.

Al dente penne with a creamy vodka sauce and prosciutto.

With chicken, artichokes, peas, and a delicious garlic cream sauce.

Rigatoni pasta with prosciutto, onions, plum tomato and basil.

Sauteed shrimp and mussels served over linguini with a spicy Fra Diavolo sauce.

With chicken, mushrooms and a tomato cream sauce.

Red pepper linguini with shrimp, chicken, and a tomato cream sauce.

Cheese tortellini with peas, prosciutto and a creamy Alfredo sauce.

Penne with shrimp, sausage, prosciutto, chicken, sun-dried tomatoes and a tomato cream sauce.

Cheese tortellini tossed with spinach, pancetta ham and a cream sauce.

A traditional dish served with a plum tomato and basil marinara sauce.

Fettuccini pasta tossed with peas, prosciutto and a plum tomato sauce.

Ziti with chicken, tender broccoli and a creamy Alfredo sauce.

With mushrooms, sun dried tomatoes and a pesto cream sauce.

Ziti with Italian sausage, broccoli, garlic and olive oil.

Our vegetable-based pasta served with chicken, mushrooms, plum tomatoes and sun-dried tomatoes.

A heart-healthy pasta with shrimp, chicken, and a plum tomato sauce.