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Aubergine the restaurant at L'Auberge Carmel Menu
4.7
(175+ Reviews)
Wine By The Glass
- Nv Moutard-Diligent - "Val De Mer" - Non-Dosé - Chablis, France$14.00
- Nv Pommery "Brut Royal" - Brut - Champagne, France$29.00
- '07 Paul Bara "Brut Millésime" - Grand Cru Brut - Champagne, France$45.00
- Nv Jean-Vesselle - "Oeil De Perdrix" - Brut Rosé - Champagne, France$38.00
- '09 Riesling, Vereinigte Hospitien, Scharzhofberger, Mosel, Germany$20.00
- '14 Chardonnay - Lutum - Sonoma Coast, California$26.00
- '15 Grüner Veltliner - F.x Pichler - Wachau, Austria$29.00
- '14 Pinot Noir - Fink Family - "Les Jumelles" - Central Coast, Ca$18.00
- '12 Merlot - Beauregard "Zayante Vineyard"- Santa Cruz Mountains, Ca$26.00
Others
- Cheese From The CaveSelection with preserves$28.00
- Jamón IbéricoToasted boule$26.00
- AntipastiMustard, olives$24.00
- Kumamoto OystersEach$3.00
- Market SaladGreens, aged cheddar, apple$16.00
Menu Photos
Menu Photos
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