Aubergine - Thai Cuisine Menu

Chargrilled japanese eggplant topped with red onion, mint, cilantro, cashew, and house Thai herb dressing.

Grilled marinated tenderloin chicken skewers served with authentic house-made peanut sauce and cucumber salad.\n

Shrimp rolled in crispy spring roll skin. Served with sweet & sour sauce.

Crunchy shrimp coated with coconut flakes. Served with Thai sweet chili sauce.\n

Imitation crabmeat mixed with cream cheese and wrapped in wonton skin. Served with sweet & sour sauce.

Cabbage, carrots, and glass noodles wrapped with spring roll skin. Served with sweet & sour sauce.

Crispy squid served with Thai dipping sauce.

Shredded green papaya, green beans, tomato, peanuts, and dried shrimp mixed with sweet and sour dressing. It's fresh, and balances all the flavors of sweet, spicy, salty, and sour, to perfection on a single plate.

Protein-packed salad with fresh lime juice, mint, chili, and red onions.\n

Flaky, crispy, and savory Thai snack. Filled with choice of curried chicken or mushroom, potatoes, and onions served with cucumber dipping sauce. Mushroom option is 100% vegan.

Traditional Thai hot and spicy soup with lemongrass, lime juice, mushrooms, tomatos, green onion, and cilantro.\n

Wings with sweet & sour larb flavor. Served with lime mayo sauce.

A delightful blend of rich coffee and sweet cream, served over ice.

Sweet and creamy tea with a hint of spices, served with ice and garnished with fresh mint leaves.

Fried rice with egg, onions, carrots, and choice of meat, sautéed with home style brown sauce

Choice of meat, onions, bell peppers, and green beans sautéed with chili sauce and Thai basil leaves. Served with white rice.\n

Thin rice noodles with egg, choice of meat, bean sprouts, tofu, sautéed with classic tamarind sauce. Topped with crushed peanuts & crispy shallots

Stir-fried egg noodles with onions, bell peppers, green beans, choice of meat and sweet chili jam sauce

Stir-fry choice of protein, cashew, broccoli, carrots, and onions with brown sauce and sweet chili jam sauce. Served with white rice\n

Marinated beef sauteed with fresh broccoli florets and coated in Thai garlic sauce. Served with white rice.

Healthy version of red curry. Sweet and tangy red curry with organic spinach and kaffir leaves, served with white rice\n

Slightly sweet and spicy curry with coconut milk, potatos, carrots, and onions, served with a choice of meat and white rice\n

Green curry with coconut milk, bamboo shoot, eggplant, bell peppers, and Thai basil leaves. Served with a choice of meat and white rice.\n

Red curry with pumpkin, bell papers, and green beans , served with white rice\n

Wholesome brown rice to complement your meal.

A gently fried egg with a runny yolk, typically served as a complement to various Thai dishes.

Scrambled eggs typically include beaten eggs cooked until just set, often with green onions and cilantro.

A harmonious blend of sweetness and gentle heat, this Thai sweet chili sauce combines sugar, garlic, and chili peppers for a versatile condiment.

A harmonious blend of ground peanuts and traditional Thai spices, this peanut sauce serves as a versatile condiment or dip.