Au Za'atar - East Village Menu

Cooked bulgur wheat in a garlic tomato broth

Assorted fresh vegetable plate

Stuffed zucchini with tangy tomato parsley,rice filling

Slow cooked French green beans,tomatoes, onions, garlic, olive oil

Diced grilled eggplant, tomatoes, bell pepper, mint, green onion, lemon juice, olive oil

Classic Levantine cream cheese, olive oil.

Topped with chevre

Rice and lentils topped with caramelized onions.

Chickpeas, onions, capsicum peppers,cumin

Hand-cut frites tossed in sumac and parsley

Wheat bulgur mixed with fresh parsley, tomatoes, onions, mint, fresh lemon juice and olive oil.

Made with chickpeas, onions, cumin and parsley.

Fresh vegetable sticks for dipping

Hand rolled stuffed grape leaves with tangy tomato, parsley and rice stuffing

Fried cauliflower with yogurt tahini sauce topped with toasted pine nuts.

Fried cauliflower marinated in authentic Lebanese herbs

Sauteed spicy potato cubes with cilantro, garlic and red pepper flakes.

Fresh baby okra sautéed in extra virgin olive oil, tomatoes, garlic, cilantro

Eggplant, warm chickpeas, crispy pita chips smothered with garlic yogurt tahini sauce, sprinkled sun-dried cranberries,pomegranate seeds, pine nuts

Greens, tomatoes, cucumbers, radish,onions, fresh mint, purslane, toasted pita points, lemon sumac vinaigrette

A blend of cooked fava beans, chickpeas,garlic, lemon juice, cumin, olive oil

Pureed chickpeas with tahini sauce and lemon juice.

Hummus with seasoned sautéed mushroom and pine nuts

A blend of spicy and sweet pepper with walnuts and pomegranate molasses.

Pureed chickpeas with tahini sauce and lemon juice mixed with capsicum.

Char-grilled eggplant puree with tahini and fresh lemon juice.

Hand crafted pastry pockets filled with minced ground beef, toasted pine nuts

Hummus topped with marinated chicken and pine nuts.

Our classic chickpea dip topped with sauteed diced lamb and pine nuts.

Hand rolled shells made of a mixture of beef & bulgur wheat filled with ground beef, diced onions, pine nuts

House-made classic Lebanese spiced sausages flambeed with fresh lemon juice.

Fried phyllo pastry filled with minced beef and toasted pine nuts.

House made spicy beef sausages sauteed with fresh tomatoes and olive oil.

Toasted pita filled with minced meat, onion, parsley, tahini sauce and Lebanese spices.

Round shaped pickled labne in olive oil

Blend of 5 cheeses in phyllo.

Cypriot cheese served grilled over marinated tomatoes and cucumbers.

Minced meat with onions, parsley, Lebanese spices and cheese

Minced meat, onions, tomatoes with traditional spices

Minced beef Lebanese sausage, tomatoes and cheese

Sun-dried thyme, sesame seeds, sumac, and extra virgin olive oil

cheese, tomatoes, diced falafel, and tahini sauce

Semi-Boneless marinated chicken chops & hand cut frites

Grilled marinated cubes of swordfish served with hand cut frites

Char-grilled lean ground beef & lamb mixed with chopped onions, parsley, herbs & spices served with vermicelli rice

Seasoned lamb cubes served with vermicelli rice

Shish Tawook, Filet Mignon, Chicken Kafta & Beef Kafta Kebab served with hand cut frites

Shish Tawook, Filet Mignon, Chicken Kafta,Beef Kafta Kebab, Baby Lamb Chops & Jumbo Shrimp served with hand cut frites

Char-grilled skewered chicken cubes marinated in lemon and herbs, vermicelli rice

Seasoned baby lamb chops served with vermicelli rice

char-grilled seasoned ground chicken served hand cut frites

Beef filet mignon cubes served with hand cut frites

Green romano beans stew with lamb, tomato,onion, spices & cilantros served with vermicelli rice

Hand rolled dumplings filled with ground beef & pine nuts in a mint yogurt stew served with vermicelli rice

Kibbeh krass in yogurt sauce, ground beef &mint sprinkled with toasted pine nuts served with vermicelli rice

Slow braised lamb shank served with mashed potatoes & caramelized onions

Tender shredded boneless chicken served on a bed of spiced rice, minced beef & garnished with assorted nuts & pistachio

Baby okra stew with lamb, tomato, onion,spices & cilantro served with vermicelli rice

Braised lamb shoulder stuffed with spiced rice & minced beef garnished with nuts

Shredded chicken breast, warm chickpeas,crispy pita chips smothered with yogurt sauce & sprinkled with assorted nuts

Char-grilled bone-in whole branzino marinated in lemon, garlic, salt served with tarator(tomato, parsley tahini salad)

Spiced fillet branzino baked in a skillet with red pepper tahini over spiced potatoes topped with pine nuts

Jumbo shrimp sautéed in Lebanese Provençale sauce served with vermicelli rice

Bulgur & tomato Provencale

Arugula, greens, red onion, sun dried cranberries, boiled egg, baked salmon

Grilled chicken cubes over house salad

Traditional grilled Cypriot roasted beets and cucumber with walnuts over greens

Marinated thinly sliced chicken, garlic toum, pickles, sumac fries

Vegetarian. Boiled Egg, labne spread, scallions, olives & fresh mint leaves

Marinated sliced beef, onion parsley sumac mix, pickles, tomatoes, tahini

Shaved hot & spicy Lamb with onions, jalapeno, cilantro, sumac fries and garlic toum

Makanek(House-made classic Beef & Lamb Lebanese spiced sausages flambeed with fresh lemon juice -contains pine nuts), spread of hummus, pickles, tomatoes, sumac fries

Vegetarian. Sumac fries, coleslaw, pickles, garlic toum, ketchup

Char-grilled ground beef and lamb seasoned with onions, parsley, herbs, and spices with grilled tomatoes, a spread of hummus and tahini sauce.

Char-grilled lamb chunks, grilled tomatoes, onions ＆ parsley sumac mix, with a spread of hummus and tahini sauce.

Char-grilled chicken breast cubes, garlic toum, onions ＆ parsley sumac mix, pickles, and fries all inside the sandwich.

Spiced Lebanese beef and lamb sausage flambeed in lemon juice, garlic toum, pickles and tomato.

Vegetarian. Marinated fried cauliflower, tomatoes and tahini sauce.

Char-grilled ground chicken seasoned with chopped onions, parsley, spices, and a spread of za’atar aioli, topped with fresh mint leaves, Lebanese pickles and fries all inside the sandwich.

Vegetarian. Chickpea fritters, tomatoes, parsley, pickled turnips, tahini sauce.

Milk pudding topped with almonds, nuts and ground pistachio ＆ orange blossom syrup.

Chocolate mousse on a chocolate sponge cake base with crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops.

Homemade pudding with honey, pistachio and fresh banana.

Assortment of fillo pastries with nuts.

Moist chocolate cake with a heart of creamy salted caramel.

Creamy custard topped with caramelized sugar.

Blended fresh pineapple ＆ banana with milk, topped with diced strawberries, pistachio ＆ pine nuts

Blended fresh pineapple ＆ banana with milk, topped with diced strawberries, pistachios ＆ pine nuts

Sweet blend of grape, date molasses, rose water and garnished with pine nuts ＆ pine nuts

Blended fresh mint and fresh lemon juice

Blended fresh watermelon

Glass Bottle. Requires Bottle Opener.

Glass Bottle. Requires Bottle Opener.

Glass Bottle. Requires Bottle Opener.