Au Revoir French Bistro Menu

caramelized apples, cinnamon, crème fraiche, bourbon caramel

toasted brioche, smoked Atlantic salmon, sautéed spinach, poached farm eggs, hollandaise, sautéed garlic potatoes

toasted brioche, duck confit, sautéed mushrooms, poached farm eggs, truffle hollandaise, sautéed garlic potatoes.

toasted brioche, applewood smoked bacon, hass avocado, poached farm eggs, hollandaise, sautéed garlic potatoes

mushrooms, Swiss cheese

Smoked salmon, spinach, crème fraîche, goat cheese, dill, capers

Sirloin steak, applewood bacon, forest ham, Swiss cheese.

sautéed spinach, mushrooms, tomatoes, caramelized onions

brie cheese, truffle shavings

Three eggs, applewood bacon, sautéed garlic potatoes

ham and gruyère open-faced sandwich, béchamel sauce, sunny-side-up egg, mixed green salad

homemade quiche of the day, mixed greens, vinaigrette

Espresso or café, served hot.

A refreshing beverage, served as a generous portion, to quench your thirst.

Espresso blended with a generous amount of steamed milk, often enjoyed for its smooth and creamy texture.

Steamed milk blended with espresso, choice of latte or cappuccino.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly squeezed orange juice, made from ripe oranges.

Sparkling natural mineral water, sourced from France and known for its distinctive green bottle and unique mineral composition.

plate of fresh fruits

applewood smoked bacon

add one egg

crispy bacon, scrambled eggs, aged cheddar, sliced avocado, mixed green salad

ham, Swiss cheese, sunny side up egg, mixed green salad

sautéed chicken breast, cream of mushrooms, mixed green salad

sliced caramelized banana, Nutella, toasted hazelnuts, fresh fruits

butter, orange zest, grand marnier

Smooth and creamy soup with a rich blend of seasonal vegetables, garnished with a sprinkle of black pepper.

oven roasted snails, garlic & parsley butter, puff pastry

assorted cold cuts, patés, accoutrements and imported French cheeses, jam

puff pastry, sliced apples, camembert, bacon, honey topped with arugula

fried calamari, tartare sauce, lemon

diver sea scallops, mushrooms, béchamel sauce, gruyère

puff pastry, pears, gorgonzola, candied walnuts, arugula

crispy lavender French fries.

baguette, grilled chicken breast, brie double creme, tomatoes, heart of romaine, Dijon mustard, lavender fries

baguette, top sirloin steak, brie double creme, grilled onions, avocado, heart of romaine, Dijon mustard, lavender fries

Ham and gruyère open faced sandwich, béchamel sauce, sunny-side-up egg, mixed green salad

house-made wild mushroom raviolis, sautéed spinach, sautéed cremini mushrooms, beurre blanc

paper thin grilled chicken breast, green peppercorn sauce, mixed greens, lavender French fries

grilled top sirloin steak, sauce béarnaise, mixed greens, lavender French fries

red ruby trout, lemon caper butter sauce, lavender French fries.

Classic red wine beef stew, carrots, chipolini onions, celery, bacon, mushrooms, fingerling potatoes.

mixed greens, cabernet poached pears, candied walnuts, blue cheese, house vinaigrette

mixed greens, shaved fennel, toasted pine nuts, orange segments, marinated artichokes, olive oil

heart of romaine, panko breadcrumbs, shaved parmesan, lemon zest, creamy cilantro dressing

butter lettuce, tarragon, pickled onions, goat cheese, beets, balsamic glaze

mixed greens, shredded duck confit, tomatoes, boiled e croutons, crispy bacon, house vinaigrette

white wine, shallots, garlic, chopped parsley

white wine, pancetta, creme fraîche, mushrooms, Dijon

white wine, creme fraîche, garlic confit, blue cheese

Rich, creamy soup with a blend of seasonal vegetables, garnished with freshly ground black pepper.

oven roasted snails, garlic & parsley butter, puff pastry

imported French cheeses, jam & accoutrements

assorted cold cuts, patés & accoutrements

puff pastry, sliced apples, camembert, bacon, honey topped with arugula

Fried calamari, tartare sauce, lemon

diver sea scallops, mushrooms, béchamel sauce, gruyère

Puff pastry, pears, gorgonzola, candied walnuts, arugula

Roasted chicken breast stuffed with wild mushrooms, cream sauce, pomme sarladaises.

Braised lamb shank, mashed potatoes, rosemary braising jus.

Housemade wild mushroom raviolis, sautéed spinach, sautéed crimini mushrooms, beurre blanc.

Grilled hanger steak, caramelized shallots, lavender fries.

Atlantic salmon, seared diver scallops, brocolinis, roasted fingerling potatoes, creamy leek fondue, beurre blanc.

Pistachio crusted sea bass, creamy saffron risotto with english peas.

Cripsy duck confit, cauliflower au gratin, orange demi glace.

Classic red wine beef stew, carrots, chipolini onions, celery, bacon, mushrooms, fingerling potatoes.

Braised rabbit, white wine, dijon mustard, egg pappardelle.

mixed greens, cabernet poached pears, candied walnuts, blue cheese, house vinaigrette

butter lettuce, tarragon, pickled onions, goat cheese, beets, balsamic glaze

mixed greens, shredded duck confit, tomatoes, boiled egg, croutons, crispy bacon, house vinaigrette

White wine, shallots, garlic, chopped parsley

White wine, pancetta, creme fraîche, mushrooms, whole grain Dijon

White wine, creme fraîche, garlic confit, blue cheese

crispy lavender French fries