Au Levain Bakery & Cafe by Chef Angel Chavez offers Parisian laminated pastries—buttery croissants and pain au choclat—morning baked goods and counter service for morning sustenance such as hearty breakfast wraps, sourdough muffin sandwiches, his father's famous Chilaquiles Rojos (with a nice kick!), and quiche of the day. The bakery is located in the North Center neighborhood of Chicago.