Au Jus Menu

Everyone's idea of the ultimate comfort food.

Traditional, flavorful vegetarian choice; green lentils slow-simmered to perfection

Creamy, flavorful New England-style chowder with ample chopped clams

Robust, hearty classic that is as comforting as it is flavorful. Split peas slow-simmered with smoked ham.

Robust, hearty classic that is as comforting as it is flavorful. Split peas slow-simmered without meat.

BBQ-spiced extra jumbo shrimp with avocado and red onion on mixed greens with dressing.

Smoked BBQ chicken breast, Mandarin orange, scallions, shredded carrot, lo-mein noodles, toasted almonds and sunflower seeds on mixed greens.

Mixed greens with red onions, grape tomatoes and cucumber with choice of salad dressing.

Baby kale, Goat cheese, candied walnuts and dried cranberries with orange ginger sesame dressing.

Chicken breast, bacon, avocado, grape tomatoes, crumbled Blue cheese and dried cranberries on mesclun salad.

Fresh tomato, cucumber and red onions marinated and dressed with Herb Vinaigrette over mixed greens.

Tomato, cucumber & red onions, marinated with herb vinaigrette, avocado & feta, on mixed greens with choice of salad dressing.

Romaine lettuce generously coated with classic, rich & creamy Caesar dressing topped with shaved parmesan cheese and housemade croutons.

Roasted sriracha buffalo chicken breast with crumbled blue cheese, celery, cucumber and red onion slices on mixed greens with choice of dressing.

Roasted leg of lamb, feta cheese, pitted kalamata olives, cucumber slices, shredded carrots, red onion and cranberries dried cranberries on mixed greens with choice of dressing.

Bourbon BBQ-Smoked salmon with shaved radish, scallions & English cucumber served over spinach & arugula with lemon-dill dressing.

Roasted pork, Virginia ham & provolone cheese. Pressed on baguette with mayo, yellow mustard, marinated roasted red peppers & dill pickles on a brioche roll.

Boneless pork butt dry-rubbed with sour orange and BBQ spices, then slow-roasted. Slider and sandwich with pickled red onions, coleslaw and BBQ sauce.

4 ounces of super lump crabmeat with romaine, tomato, avocado, bacon and mustard-horseradish sauce served on a toasted brioche roll.

Slow-cooked, tender and hand-carved.

Corned beef with Swiss cheese and sauerkraut (or coleslaw), and Russian dressing, on rye bread.

Seared caps served with red-onion confit, roasted-garlic parsley pesto and melted Fontina cheese.

On a roll with avocado, bacon, lettuce and chipotle sweet-pepper mayo.

Hickory smoked boneless chicken breast. Slider and sandwich with pickled red onions, coleslaw and BBQ sauce.

Pan-grilled beef sausages with chicharrones and Cheddar. Slider and sandwich with baby arugula and chipotle sweet pepper mayo. Platter with baked beans, pickled onions and coleslaw.

Known as "Oklahoma Prime Rib". Premium all-beef bologna slow-smoked over hickory. Slider & sandwich with coleslaw and BBQ sauce

Herb seasoned, oven seared roast leg of lamb served on toasted brioche roll moistened with lamb jus.

Choice top round, slow-roasted & moistened with jus.

Smoked turkey breast, cheddar cheese and sliced Granny Smith apples with horseradish cream sauce served on a brioche roll.

Two smashed ground beef (80/20 chuck & brisket) patties, smothered in fried onions and topped with thin-sliced garlic dill pickles and melted American Cheese on a toasted brioche bun.

Slow-roasted, choice top round beef, smoked bacon, avocado, cucumber slices, lettuce and horseradish creams sauce on a toasted brioche roll.

Choice of pulled pork or pulled chicken topped with sauteed onions & fresh jalapenos then topped with melted cheddar cheese and served on a soft hero bun.

Fried, breaded flounder fillet served with spicy tartar sauce, sliced dill pickles, yellow cheese, fresh sliced tomato and sliced red onion on a toasted sesame seeded bun.

Choice pork butt covered with Italian herb rub and slow roasted to succulent, fork-tender perfection. Served on a freshly baked baguette with fresh arugula and caramelized onions then moistened with jus

Lettuce, tomato, with your choice of mayo

Choice beef brisket, dry-rubbed and gently smoked for 14 hours over hickory. Slider and sandwich with pickled red onions, coleslaw and BBQ sauce.

Lump crabmeat with romaine, tomato, avocado, bacon and mustard-horseradish sauce served on a toasted brioche slider bun

Hickory smoked boneless chicken breast. Slider and sandwich with pickled red onions, coleslaw and BBQ sauce.

Pan-grilled beef sausages with chicharrones and Cheddar. Slider and sandwich with baby arugula and chipotle sweet pepper mayo. Platter with baked beans, pickled onions and coleslaw.

Seared caps served with red-onion confit, roasted-garlic parsley pesto and melted Fontina cheese.

Boneless pork butt dry-rubbed with sour orange and BBQ spices, then slow-roasted. Slider and sandwich with pickled red onions, coleslaw and BBQ sauce.

Dry-rub BBQ and slow-smoked chicken thighs pulled hot. Slider and sandwich with pickled red onions, coleslaw and BBQ sauce.

Known as "Oklahoma Prime Rib". Premium all-beef bologna slow-smoked over hickory. Slider & sandwich with coleslaw and BBQ sauce

Smoked turkey breast, cheddar cheese and sliced Granny Smith apples with horseradish cream sauce served on a toasted brioche slider bun

Two smashed ground beef (80/20 chuck & brisket) patties, smothered in fried onions and topped with thin-sliced garlic dill pickles and melted American Cheese on a toasted brioche slider roll

Choice top round, slow-roasted & moistened with jus.

Choice beef brisket, dry-rubbed and gently smoked for 14 hours over hickory.

Slow-cooked, tender and hand-carved.

Pan-grilled beef sausages with chicharrones and Cheddar. Slider and sandwich with baby arugula and chipotle sweet pepper mayo. Platter with baked beans, pickled onions and coleslaw.

Seared caps served with red-onion confit, roasted-garlic parsley pesto and melted Fontina cheese.

Hickory smoked boneless chicken breast. Slider and sandwich with pickled red onions, coleslaw and BBQ sauce.

Boneless pork butt dry-rubbed with sour orange and BBQ spices, then slow-roasted.

Dry-rubbed BBQ spiced and slow-smoked chicken thighs. Pulled hot

Known as "Oklahoma Prime Rib". Premium all-beef bologna slow-smoked over hickory. .

Herb-seasoned, oven seared roast leg of lamb

Choice beef short ribs dry-rubbed and hickory smoked.

Choice beef short ribs dry-rubbed and hickory smoked - boneless.

Hickory smoked boneless chicken breast. Slider and sandwich with pickled red onions, coleslaw and BBQ sauce.

Dry-rub BBQ and slow-smoked chicken thighs pulled hot. Slider and sandwich with pickled red onions, coleslaw and BBQ sauce.

Pan-grilled beef sausages with chicharrones and Cheddar. Slider and sandwich with baby arugula and chipotle sweet pepper mayo. Platter with baked beans, pickled onions and coleslaw.

Boneless pork butt dry-rubbed with sour orange and BBQ spices, then slow-roasted.

Slow-cooked, tender and hand-carved.

Deeply flavored, dry-rubbed, St. Louis cut pork ribs slow-smoked over hickory.

Seared caps served with red-onion confit, roasted-garlic parsley pesto and melted Fontina cheese.

Known as "Oklahoma Prime Rib". Premium all-beef bologna slow-smoked over hickory.

Half chicken roasted with house barbecue and chili spices. Platter with housemade cornbread stuffing and choice of 1 additional side.

Herb-seasoned, oven seared roast leg of lamb

Choice beef short ribs dry-rubbed and hickory smoked.

Super lump crabmeat cake with romaine, tomato, avocado, bacon and mustard-horseradish sauce served with choice of 2 sides.

Choice top round, slow-roasted & moistened with jus served with choice of two sides.

Whole chicken roasted with house barbecue and chili spices. Platter with housemade cornbread stuffing and choice of 1 side

Choice pork butt covered with Italian herb rub and slow roasted to succulent and fork-tender perfection. Moistened with jus and served with crusty bread and choice of two sides.

100% beef skinless jalapeno-cheddar weiner, grilled and served on a toasted hot dog bun with your choice of toppings.

Sweet spices and carrots in a moist crumb cake topped with rich and velvety cream cheese frosting

Freshly baked apple pie

Golden-brown cake with pineapple slices, maraschino cherries and a brown sugar glaze.

Classic Oklahoma dessert: "Peaches n' Cream" "Reese's Peanut Butter Cup" or "Heath Bar Crunch" (call to see what is fresh today or just take a chance. You will be glad you did)

Authentic "Three-Milks" butter cake soaked in three kinds of milk, topped with whipped cream

Lemon lovers rejoice! Delicious and refreshing lemon and limoncello sponge cake with rich mascarpone frosting

Classic New York style cheesecake with a graham cracker crust - dense, rich and light at the same time.

Mixed greens with red onions, grape tomatoes and cucumber with choice of salad dressing.

Marinated and dressed with herb vinaigrette on mixed greens with choice of salad dressing.

Original Cheetos smothered with Oklahoma Red chili, topped with sharp Cheddar cheese and candied jalapenos.

Freshly brewed with hibiscus leaves

Freshly squeezed orange juice

Deeply flavored espresso coffee with crema

Virgin Pina Colada, traditional pineapple juice and cream of coconut - just no rum

Traditional pineapple juice and cream of coconut cocktail without the rum

Fresh house-made lemonade

Amarati coffee, freshly brewed several times per day

Brewed Tea

Fresh house-made lemonade infused with fresh raspberry puree.

Sparkling Water, San Pellegrino 750mL

Round tortilla chips covered in melted cheddar & pepper jack cheese, pickled jalapeno slices, avocado, pico de gallo and topped with your choice of barbecued meat then slathered with queso blanco.

Fried pollock wrapped in a warm corn tortilla topped with pico de gallo, coleslaw, chipotle sour cream, lime juice, fresh cilantro and cotija cheese.

Five Jumbo Wings. Spice-rubbed chicken wings slow-smoked over hickory then coated with your choice of wing sauce: sweet barbecue, hot barbecue, spicy vinegar, sriracha ranch, or buffalo sauce

Fried, breaded flounder fillet served with spicy tartar sauce, sliced dill pickles, yellow cheese, fresh sliced tomato and sliced red onion on a toasted sesame seeded bun.

Super lump crabmeat cake with romaine, tomato, avocado, bacon and mustard-horseradish sauce served with choice of 2 sides.

Lump crabmeat with romaine, tomato, avocado, bacon and mustard-horseradish sauce served on a toasted brioche slider bun

Fried, breaded flounder fillet served with a small menu salad and choice of one menu side .

Bourbon BBQ-Smoked salmon with shaved radish, scallions & English cucumber served over spinach & arugula with lemon-dill dressing.

Dry Rubbed BBQ Atlantic salmon Served with roasted potatoes and green beans, tomatoes & shallots.

Classic IPA from Ballast Point

Non-alcoholic Beer from Brooklyn Brewery, Brooklyn, NY

Classic Mexican Lager (4.6%)

Classic Mexican Light Lager (4.1%)

Strong, Dark Beer from Belgium

Classic Belgian Ale

Non-alcoholic Beer from Erdinger Brewery, Hefenweisen, Germany

Classic Dark Beer from Guinness (5.6%)

Non-alcoholic Beer from Wellbeing Brewing Company

Non-alcoholic Beer from Heineken Brewery, Amsterdam, Holland

Non-alcoholic Beer from Wellbeing Brewing Company, Maryland Heights, Missouri

Non-alcoholic Beer from Wellbeing Brewing Company

Light IPA from Lagunitas Brewing (4.2%)

Imperial IPA from Lawson's Finest Liquids in Vermont (10.5%)

Classic dark brown abbey beer from Belgian (6.5%)

Classic Belgian Blond Ale (6.6%)

Summer Shandy from Leinenkugel's Brewery (4.2%

IPA from Maine Beer Company (7%)

Non-alcoholic Beer from Anheuser-Busch, St. Louis, Missouri

Non-alcoholic Beer from Athletic Brewing Company

Limited release Wheat Ale from Sam Adams (7%)

Tanker Truck Sour Series from Two Roads Brewing Company (5%)

Non-alcoholic Beer from Athletic Brewing Company

Sour Tripel from Victory Brewing (9.5%)

Non-alcoholic Beer from Weihenstephan Brewery, Bavaria, Germany

Classic, refreshing white wine, fruit juice and chopped fruit drink of Spain