Au Jus Menu

Robust, hearty classic that is as comforting as it is flavorful. Split peas slow-simmered with smoked ham.

Robust, hearty classic that is as comforting as it is flavorful. Split peas slow-simmered without meat.

Baby kale, Goat cheese, candied walnuts and dried cranberries with orange ginger sesame dressing.

Chicken breast, bacon, avocado, grape tomatoes, crumbled Blue cheese and dried cranberries on\nmesclun salad.

Smoked BBQ chicken breast, Mandarin orange, scallions, shredded carrot, lo-mein noodles, toasted almonds and sunflower seeds on mixed greens.

Burrata with balsamic vinaigrette dressed grape tomato salad served over baby arugula and drizzled with truffle balsamic glaze.

BBQ-spiced extra jumbo shrimp with avocado and red onion on mixed greens with dressing.

Fresh tomato, cucumber and red onions marinated and dressed with Herb Vinaigrette over mixed greens.

Tomato, cucumber & red onions, marinated with herb vinaigrette, avocado & feta, on mixed greens with choice of salad dressing.

Romaine lettuce generously coated with classic, rich & creamy Caesar dressing topped with shaved parmesan cheese and housemade croutons.

Roasted leg of lamb, feta cheese, pitted kalamata olives, cucumber slices, shredded carrots, red onion and cranberries dried cranberries on mixed greens with choice of dressing.

Bourbon BBQ-Smoked salmon with shaved radish, scallions & English cucumber served over spinach\n& arugula with dressing of your choice.

Choice beef brisket, dry-rubbed and gently smoked for 14 hours over hickory.

Slow-cooked, tender and hand-carved.

Deeply flavored, dry-rubbed, St. Louis cut pork ribs slow-smoked over hickory.

Seared caps served with red-onion confit, roasted-garlic parsley pesto and melted Fontina cheese.

Hickory smoked boneless chicken breast. Slider and sandwich with pickled red onions, coleslaw and BBQ sauce.

Pan-grilled beef sausages with chicharrones and Cheddar. Slider and sandwich with baby arugula and chipotle sweet pepper mayo. Platter with baked beans, pickled onions and coleslaw.

Known as "Oklahoma Prime Rib". Premium all-beef bologna slow-smoked over hickory.

Dry-rub BBQ and slow-smoked chicken thighs pulled hot. Slider and sandwich with pickled red onions, coleslaw and BBQ sauce.

Half chicken roasted with house barbecue and chili spices. Platter with housemade cornbread stuffing and choice of 1 additional side.

Herb-seasoned, oven seared roast leg of lamb

Choice beef short ribs dry-rubbed and hickory smoked.

Super lump crabmeat cake with romaine, tomato, avocado, bacon and mustard-horseradish sauce served with choice of 2 sides.

Choice top round, slow-roasted & moistened with jus served with choice of two sides.

Whole chicken roasted with house barbecue and chili spices. Platter with housemade cornbread stuffing and choice of 1 side

Choice pork butt covered with Italian herb rub and slow roasted to succulent and fork-tender perfection. Moistened with jus and served with crusty bread and choice of two sides.

Platter served with a choice of 3 BBQ meats and 2 sides of your choice.

Five Jumbo Wings. Spice-rubbed chicken wings slow-smoked over hickory then coated with your choice of wing sauce: sweet barbecue, hot barbecue, spicy vinegar, sriracha ranch, or buffalo sauce

Choice beef brisket, dry-rubbed and gently smoked for 14 hours over hickory. Slider and sandwich with pickled red onions, coleslaw and BBQ sauce.

Slow-cooked, tender and hand-carved.

Corned beef with Swiss cheese and sauerkraut\n(or coleslaw), and Russian dressing, on rye bread.

Seared caps served with red-onion confit, roasted-garlic parsley pesto and melted Fontina cheese.

On a roll with avocado, bacon, lettuce and chipotle\nsweet-pepper mayo.

Hickory smoked boneless chicken breast. Slider and sandwich with pickled red onions, coleslaw and BBQ sauce.

Pan-grilled beef sausages with chicharrones and Cheddar. Slider and sandwich with baby arugula and chipotle sweet pepper mayo. Platter with baked beans, pickled onions and coleslaw.

Known as "Oklahoma Prime Rib". Premium all-beef bologna slow-smoked over hickory. Slider & sandwich with coleslaw and BBQ sauce

Herb seasoned, oven seared roast leg of lamb served on toasted brioche roll moistened with lamb jus.

4 ounces of super lump crabmeat with romaine, tomato, avocado, bacon and mustard-horseradish sauce served on a toasted brioche roll.

Choice top round, slow-roasted & moistened with jus.

Smoked turkey breast, cheddar cheese and sliced Granny Smith apples with horseradish cream sauce served on a brioche roll.

Roasted pork, Virginia ham & provolone cheese. Pressed on baguette with mayo, yellow mustard, marinated roasted red peppers & dill pickles on a brioche roll.

Two smashed ground beef (80/20 chuck & brisket) patties, smothered in fried onions and topped with thin-sliced garlic dill pickles and melted American Cheese on a toasted brioche bun.

Slow-roasted, choice top round beef, smoked bacon, avocado, cucumber slices, lettuce and horseradish creams sauce on a toasted brioche roll.

Fried, breaded flounder fillet served with spicy tartar sauce, sliced dill pickles, yellow cheese, fresh sliced tomato and sliced red onion on a toasted sesame seeded bun.

Choice pork butt covered with Italian herb rub and slow roasted to succulent, fork-tender perfection. Served on a freshly baked baguette with fresh arugula and caramelized onions then moistened with jus

Pan-grilled beef sausages with chicharrones and Cheddar. Slider and sandwich with baby arugula and chipotle sweet pepper mayo. Platter with baked beans, pickled onions and coleslaw.

Seared caps served with red-onion confit, roasted-garlic parsley pesto and melted Fontina cheese.

Hickory smoked boneless chicken breast. Slider and sandwich with pickled red onions, coleslaw and BBQ sauce.

Boneless pork butt dry-rubbed with sour orange and BBQ spices, then slow-roasted. Slider and sandwich with pickled red onions, coleslaw and BBQ sauce.

Choice beef brisket, dry-rubbed and gently smoked for 14 hours over hickory. Slider and sandwich with pickled red onions, coleslaw and BBQ sauce.

Dry-rub BBQ and slow-smoked chicken thighs pulled hot. Slider and sandwich with pickled red onions, coleslaw and BBQ sauce.

Known as "Oklahoma Prime Rib". Premium all-beef bologna slow-smoked over hickory. Slider & sandwich with coleslaw and BBQ sauce

Lump crabmeat with romaine, tomato, avocado, bacon and mustard-horseradish sauce served on a toasted brioche slider bun

Smoked turkey breast, cheddar cheese and sliced Granny Smith apples with horseradish cream sauce served on a toasted brioche slider bun

Two smashed ground beef (80/20 chuck & brisket) patties, smothered in fried onions and topped with thin-sliced garlic dill pickles and melted American Cheese on a toasted brioche slider roll

Choice of Roast beef, mozzarella cheese with sauted pepper and onions

Fried, breaded flounder fillet served with spicy tartar sauce, sliced dill pickles, yellow cheese, fresh sliced tomato and sliced red onion on a toasted sesame seeded bun.

Super lump crabmeat cake with romaine, tomato, avocado, bacon and mustard-horseradish sauce served with choice of 2 sides.

Lump crabmeat with romaine, tomato, avocado, bacon and mustard-horseradish sauce served on a toasted brioche slider bun

Fried, breaded flounder fillet served with a small menu salad and choice of one menu side\t.

Bourbon BBQ-Smoked salmon with shaved radish, scallions & English cucumber served over spinach\n& arugula with lemon-dill dressing.

Dry Rubbed BBQ Atlantic salmon Served with\nroasted potatoes and green beans, tomatoes & shallots.

Original Fritos smothered with Oklahoma Red Chili, topped with sharp Cheddar cheese and candied jalapenos.

Mixed greens with red onions, grape tomatoes and cucumber with choice of salad dressing.

Marinated and dressed with herb vinaigrette on mixed greens with choice of salad dressing.

Original Cheetos smothered with Oklahoma Red chili, topped with sharp Cheddar cheese and candied jalapenos.

Our signature steak cut Russett Norkota fries are at the top of the guilty pleasures list with a crispy crunchy exterior and creamy, flavorful interior served with good old-fashioned tomato ketchup.

Golden-brown cake with pineapple slices, maraschino cherries and a brown sugar glaze.

Freshly baked apple pie

Sweet spices and carrots in a moist crumb cake topped with rich and velvety cream cheese frosting

Classic New York style cheesecake with a graham cracker crust - dense, rich and light at the same time.

Round tortilla chips covered in melted cheddar &\npepper jack cheese, pickled jalapeno slices,\navocado, pico de gallo and topped with your\nchoice of barbecued meat then slathered with\nqueso blanco.

Fried pollock wrapped in a warm corn tortilla topped with pico de gallo, coleslaw, chipotle sour cream, lime juice, fresh cilantro and cotija cheese.

Freshly brewed with hibiscus leaves

Non-alcoholic Beer from Wellbeing Brewing Company, Maryland Heights, Missouri

Non-alcoholic Beer from Heineken Brewery, Amsterdam, Holland

Fresh house-made lemonade

Amarati coffee, freshly brewed several times per day

Brewed Tea

Fresh house-made lemonade infused with fresh raspberry puree.

Fresh house-made lemonade infused with fresh cherry juice.

Frozen Version of our Homemade Lemonade with pureed cherry

Slow-cooked, tender and hand-carved.

Deeply flavored, dry-rubbed, St. Louis cut pork ribs\nslow-smoked over hickory.

Pan-grilled beef sausages with chicharrones and Cheddar. Slider and sandwich with baby arugula and chipotle sweet pepper mayo. Platter with baked beans, pickled onions and coleslaw.

Seared caps served with red-onion confit, roasted-garlic parsley pesto and melted Fontina cheese.

Hickory smoked boneless chicken breast. Slider and sandwich with pickled red onions, coleslaw and BBQ sauce.

Boneless pork butt dry-rubbed with sour orange and BBQ spices, then slow-roasted.

Dry-rubbed BBQ spiced and slow-smoked chicken thighs. Pulled hot

Known as "Oklahoma Prime Rib". Premium all-beef bologna slow-smoked over hickory. .

Herb-seasoned, oven seared roast leg of lamb

Choice top round, slow-roasted & moistened with jus.