Atwater's Canton Crossing Menu

16oz hot coffee

Our Dark Side drip coffee from Vent Coffee Roasters — Medium body with notes of nectarine skin, nutmeg, & dried leaves.

double espresso & steamed milk

double espresso & steamed milk

12 oz: double espresso & hot water, 16 oz and iced 20 oz: 4 shots of espresso and water

steamed half & half and espresso

drip coffee & steamed milk

double espresso & steamed milk

espresso & steamed milk

double espresso & steamed milk with chocolate

double espresso and drip coffee

Tumeric latte with cinnamon and cardamom made with almond milk

espresso, housemade butterscotch syrup with steamed milk *butterscotch syrup contains dairy

select flavor upon arrival

Springfield Farm egg whites, cheddar cheese and avocados on 7-grain & Flax

One scrambled egg & cheddar cheese on our buttermilk cheddar biscuit

one scrambled egg, one strip of bacon and cheddar on our buttermilk cheddar biscuit

North Country ham, Atwater's homemade strawberry jam, and Grafton cheddar on a buttermilk cheddar biscuit

goat cheese, sliced avocado, dukkah (contains nuts), olive oil, kosher salt & pepper on Sunflower Flax

One Springfield Farm egg, one slice of North Country bacon, one pancake

two pancakes, two fried eggs, two pieces of bacon served with 100% grade A maple syrup

Two Springfield Farm eggs; your way, North Country bacon, breakfast potatoes with red peppers and shallots, and choice of toast

two scrambled eggs, Evermore Farms sausage links, fresh fruit, & your choice of toast

Served with butter and Organic Mount Cabot maple syrup

Greek yogurt and Atwater's "Just Granola" topped with fresh fruit and honey

two scrambled eggs, cheddar cheese, avocado, basil mayo on our ciabatta

topped with field greens tossed in our green goddess dressing and served on a brioche roll

Plainville Farms turkey, North Country bacon, gruyere cheese, avocado and garlic mayonnaise on our country white

North Country ham, balsamic glazed onions, provolone cheese, arugula, basil mayo and Dijon mustard on our toasted ciabatta

Plainville Farms turkey, gruyere cheese, sauerkraut, thousand island dressing on our Irish brown bread

roasted butternut squash, pickled jalapenos & Jicama, thousand island dressing, gruyere cheese, sauerkraut on our Irish brown bread

Roasted lemongrass tofu, carrot and daikon salad, sliced cucumber, fresno pepper mayonnaise, leaf lettuce on our ciabatta

North Country ham, Atwater's homemade strawberry jam, and Grafton cheddar on a buttermilk cheddar biscuit

seared salmon, bacon, avocado & field greens tossed in green goddess dressing on our toasted brioche bun

Local pork, house made chipotle barbecue sauce, Grafton cheddar cheese, and coleslaw on our brioche bun served with and arugula salad

goat cheese, sliced avocado, dukkah (contains nuts), olive oil, kosher salt & pepper on Sunflower Flax

cheddar, provolone & swiss with caramelized onions & honey mustard on our country white, with a mixed green salad

arugula, applewood smoked bacon, rosemary potatoes, pickled onions, Atwater's National Pike cheddar, maple mustard dressing

mixed greens, walnuts with house vinaigrette

free range chicken, peas, carrots, onions, potatoes, Atwater's Farm thyme & cream wrapped in a traditional pie crust served with a side of mixed greens

Leeks, spinach, Atwater's Ayrshire feta, Yukon gold potatoes, chickpeas, red pepper & green olive tapenade wrapped in a savory pie crust. Served w/ a side of mixed greens & balsamic dressing

housemade hummus, assortment of fresh vegetables and our rye crackers

field greens, pickled red beets, Valbresso feta cheese, dukkah (contains nuts) with our green goddess dressing

four ounce portion of our delicious chicken salad

Seasonal fruit

8 oz bag of our house-made granola. Made with organic oats, pumpkin seeds, sesame seeds, sunflower seeds, organic maple brown rice syrup, vanilla extract and sea salt.

Chocolate cake with chocolate buttercream, decorated with chocolate chips

homemade with carrots, walnuts and cream cheese icing

serves 2-4

serves 8

local apples tossed with brown sugar, cinnamon, sea salt and tapioca flour, baked to golden brown with our gluten free oat topping (oats, brown sugar, butter and spices)

*Gluten free bread is sliced on the same slicer as bread that contains gluten.

Danish rye bread

Pacific Oat Milk Barista Blend

Pacific brand Almond Milk

served with sliced apples

served with sliced apples

Half turkey and cheddar sandwich on white bread, served with sliced apples