Atwater Street Tacos Flat Rock Menu

Cheese, served with sour cream, salsa and guacamole.

Grilled with onions, jalapenos, and a choice of meat, served with sour cream, salsa, and guacamole.

Fresh baked Vitale Brothers telera bread with refried beans, lettuce, tomato, avocado, onion, jalapeno, cheese, mayo, and a choice of up to 3 meats.

Three fish flour tortillas with cajun tilapia, pico de gallo, avocado, jalapeno corn and black bean relish, mixed greens, and creamy cilantro lime aioli.

Three flour tacos with shrimp sriracha fried shrimp, cabbage slaw, pico de gallo, and avocado.

Breaded chicken, fresh baked Vitale Brothers telera bread with refried beans, lettuce, tomato, avocado, onion, jalapeno, cheese, and mayo.

Breaded chicken, chorizo, ham, hot dog, fresh baked Vitale Brothers telera bread with refried beans, lettuce, tomato, avocado, onion, jalapeno, cheese, and mayo.

Two tostadas with lettuce, tomato, sour cream, avocado, and queso fresco.

Steak or chicken grilled with peppers and onions over rice, served with melted cheese and sour cream.

Four deep fried rolled corn tortillas with chicken or beef, served with lettuce, onion, avocado, sour cream, and queso fresco.

Three chicken or cheese enchiladas served with rice and beans and your choice of toppings.

Fresh mixed greens with an optional choice of meat, pico de gallo, jalapeno corn relish, cheese, avocado, crunchy tortilla strips, and seasonal house dressing.

Fries topped with steak or chorizo, pico de gallo, guacamole, and sour cream.

It’s big! 12” cheddar jalapeño flour tortilla! Choice of meat, cheese, rice, beans, pico, guacamole, and chipotle aioli! Served with chips and salsa.

Our famous fries, tossed in cajun, topped with cabbage slaw, 1/2 of an avocado, and drizzled with sriracha and cilantro lime aioli.

Crisp French fries, topped with creamy queso, your choice of steak or chicken grilled with fajita peppers and onions, diced raw onion and jalapeños, cilantro, avocado, and smokey salsa.

Sriracha fried shrimp piled up high on a bed of red cabbage slaw and spring mix tossed in creamy cilantro lime dressing, corn and black bean relish, pico, cheese, avocado, and tortilla strips.

3 tacos on corn tortillas, loaded with chicken, steak, or veggie, grilled with fajita peppers and onions, topped with cilantro, onion, avocado, and lime.

3 Corn quesadillas with cheese, stuffed with slow cooked birria, cilantro, onion, lime and side of Consome for dipping.

Chorizo corn cup.

Housemade chips with flight of four dips: guacamole, queso, chorizo bean, and salsa.

2 0z

Fried Calder dairy, horchata ice cream, served with cinnamon sugar flour chips, topped with chocolate, caramel, strawberries, and whipped cream.